---
title: "Chicken Livers in Mustard Sauce — Chilean Panitas de Pollo a la Mostaza"
description: "Versión en Español. Chicken livers in mustard sauce, or panitas de pollo en salsa de mostaza, are chicken livers browned in olive oil and simmered with onion, garlic, mushrooms, chicken broth, cream,..."
url: https://www.chileanfoodrecipes.com/chicken-livers-mustard-sauce-panitas-de-pollo-recipe/
date: 2026-10-05
modified: 2026-10-05
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chicken-livers-mustard-cream-sauce-featured.jpg
categories: ["Main Dishes"]
type: post
lang: en
---

# Chicken Livers in Mustard Sauce — Chilean Panitas de Pollo a la Mostaza

[Versión en Español](https://comidaschilenas.com/panitas-de-pollo-en-salsa-de-mostaza-receta/)

![Chicken livers in a creamy mustard and mushroom sauce](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chicken-livers-mustard-cream-sauce-featured.jpg)*Chicken livers in mustard sauce*

Chicken livers in mustard sauce, or panitas de pollo en salsa de mostaza, are chicken livers browned in olive oil and simmered with onion, garlic, mushrooms, chicken broth, cream, Dijon and whole grain mustard, and fresh herbs until the sauce thickens. It takes 15 minutes of preparation and 25 minutes of cooking, and serves 4.

An affordable, nutritious home dish with a deep flavor and smooth texture.

Contents

- [1. How to Make Chicken Livers in Mustard Sauce?](#How_to_Make_Chicken_Livers_in_Mustard_Sauce)
- [2. Nutritional Information](#Nutritional_Information)
- [3. Homemade Chicken Livers in Mustard Sauce Recipe](#Homemade_Chicken_Livers_in_Mustard_Sauce_Recipe)
  - [3.1. Ingredients](#Ingredients)
  - [3.2. Instructions](#Instructions)
- [4. Additional Tips](#Additional_Tips)
  - [4.1. Sear without moving](#Sear_without_moving)
  - [4.2. Protect the cream](#Protect_the_cream)
  - [4.3. Clean them well](#Clean_them_well)
- [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs)
  - [5.1. 1. How do I clean chicken livers properly?](#1_How_do_I_clean_chicken_livers_properly)
  - [5.2. 2. Can I use a lighter option than cream?](#2_Can_I_use_a_lighter_option_than_cream)
  - [5.3. 3. What is the difference between Dijon and whole grain mustard?](#3_What_is_the_difference_between_Dijon_and_whole_grain_mustard)
- [6. Benefits](#Benefits)
- [7. Did You Know?](#Did_You_Know)
- [8. Recommended](#Recommended)

## How to Make Chicken Livers in Mustard Sauce?

The livers are browned and set aside, the onion, garlic, and mushrooms are sautéed in the same pan, and the livers return with broth, cream, two mustards, and herbs. Timing is key so the livers stay smooth instead of grainy.

## Nutritional Information

Each serving of chicken livers in mustard sauce contains approximately 320 kcal, 18 g of protein, 22 g of total fat (10 g of saturated fat), 250 mg of cholesterol, 5 g of carbohydrates, 2 g of sugars, and 350 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Homemade Chicken Livers in Mustard Sauce Recipe

**Preparation:** 15 minutes
**Cooking:** 25 minutes
**Servings:** 4

### Ingredients

- 1 kg of chicken livers
- 250 g of mushrooms
- 1 medium onion, chopped
- 3 garlic cloves
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of Dijon mustard
- 2 tablespoons of whole grain mustard
- Olive oil
- Fresh parsley
- Fresh thyme
- Fresh rosemary
- Fine salt
- Black pepper

### Instructions

1. Heat olive oil in a large skillet over medium heat, add the chicken livers, and brown them evenly. Remove and set aside. In the same pan, add more oil if needed and sauté the onion until translucent.

![Olive oil for browning chicken livers](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/olive-oil-chicken-livers.jpg)*Olive Oil*

1. Add the chopped garlic and cook for one more minute, then add the sliced mushrooms and sauté until golden and their juices have been released. Return the livers to the pan and mix well.

![Chicken livers for panitas in mustard sauce](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chicken-livers-panitas-de-pollo.jpg)*Chicken Livers*

1. Add the chicken broth and cook over medium heat for 10 minutes or until the livers are cooked. Lower the heat to medium low and add the cream, both mustards, and fresh herbs to taste.

![Whole grain mustard for chicken liver sauce](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/whole-grain-mustard-chicken-livers.jpg)*Whole Grain Mustard*

1. Simmer for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and pepper and serve hot with white rice or pasta.

## Additional Tips

### Sear without moving

Brown the livers over high heat without moving them for the first minutes to form a light crust that keeps them juicy.

### Protect the cream

After adding the cream and mustards, take the pan off the heat briefly and stir gently before returning it to low heat so the sauce does not split.

### Clean them well

Trim visible fat, membranes, and any blood clots, rinse in cold water, and pat dry.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Heavy cream | Evaporated milk | 1 cup | Lighter |
| Heavy cream | Plain unsweetened yogurt | 1 cup | Tangier, add off the heat |
| Dijon mustard | Yellow mustard | 2 tablespoons | Milder |
| Chicken broth | Vegetable broth | 1 cup | Lighter flavor |

## Frequently Asked Questions (FAQs)

### 1. How do I clean chicken livers properly?

Remove visible fat, membranes, and any blood clots, then rinse in cold water, drain, and pat dry with paper towels. It improves both texture and flavor.

### 2. Can I use a lighter option than cream?

Yes, evaporated milk, plain unsweetened yogurt, or milk thickened with cornstarch.

### 3. What is the difference between Dijon and whole grain mustard?

Dijon is smooth, creamy, and slightly spicy, while whole grain mustard contains whole seeds for a rustic texture and more complex flavor.

## Benefits

Chicken livers provide high quality protein, iron, zinc, and vitamins A and B12. Because they are high in cholesterol, they are best eaten in moderation.

## Did You Know?

In French cooking, chicken livers are a classic ingredient in pâtés and mousses, prized for their rich flavor.

## Recommended

- [Chilean Beef Liver with Caramelized Onions Recipe](https://www.chileanfoodrecipes.com/chilean-beef-liver-caramelized-onions-panitas-recipe/)
- [Homemade Chicken Liver Pâté Recipe](https://www.chileanfoodrecipes.com/recipe-for-chicken-liver-pate-homemade-step-by-step-preparation/)
- [Baked Mustard Chicken Recipe](https://www.chileanfoodrecipes.com/chilean-baked-mustard-chicken-pollo-a-la-mostaza-recipe/)
- [Creamy Chicken with Mushrooms Recipe](https://www.chileanfoodrecipes.com/chilean-creamy-chicken-mushrooms-pollo-con-champinones-recipe/)