---
title: "Crispy Breaded Shrimp — Homemade Chilean Camarones Apanados"
description: "Versión en Español. Crispy breaded shrimp, or camarones apanados, are peeled shrimp dredged in flour, dipped in an egg and milk batter, coated in bread crumbs seasoned with basil and parsley, and deep..."
url: https://www.chileanfoodrecipes.com/chilean-crispy-breaded-shrimp-camarones-apanados-recipe/
date: 2026-10-05
modified: 2026-10-05
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-crispy-breaded-shrimp-featured.jpg
categories: ["Appetizers"]
type: post
lang: en
---

# Crispy Breaded Shrimp — Homemade Chilean Camarones Apanados

[Versión en Español](https://comidaschilenas.com/receta-de-camarones-apanados/)

![Crispy golden breaded shrimp served as an appetizer](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-crispy-breaded-shrimp-featured.jpg)*Crispy breaded shrimp*

Crispy breaded shrimp, or camarones apanados, are peeled shrimp dredged in flour, dipped in an egg and milk batter, coated in bread crumbs seasoned with basil and parsley, and deep fried at 180°C (356°F) for 3 to 4 minutes until golden. They take 30 minutes of preparation and 30 minutes of cooking, and serve 6.

A simple, delicious recipe for any season, served as an appetizer, a starter, or a side for other main dishes.

Contents

- [1. How to Make Breaded Shrimp?](#How_to_Make_Breaded_Shrimp)
- [2. Nutritional Information](#Nutritional_Information)
- [3. Homemade Crispy Breaded Shrimp Recipe](#Homemade_Crispy_Breaded_Shrimp_Recipe)
  - [3.1. Ingredients](#Ingredients)
  - [3.2. Instructions](#Instructions)
- [4. Additional Tips](#Additional_Tips)
  - [4.1. Keep the tails on](#Keep_the_tails_on)
  - [4.2. Thaw frozen shrimp properly](#Thaw_frozen_shrimp_properly)
  - [4.3. Keep them straight](#Keep_them_straight)
- [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs)
  - [5.1. 1. How do I keep shrimp from curling when frying?](#1_How_do_I_keep_shrimp_from_curling_when_frying)
  - [5.2. 2. Can I use cornstarch instead of flour?](#2_Can_I_use_cornstarch_instead_of_flour)
  - [5.3. 3. Should I season the shrimp or only the coating?](#3_Should_I_season_the_shrimp_or_only_the_coating)
  - [5.4. 4. How do I reheat leftovers?](#4_How_do_I_reheat_leftovers)
  - [5.5. 5. How do I know they are cooked inside?](#5_How_do_I_know_they_are_cooked_inside)
- [6. Did You Know?](#Did_You_Know)
- [7. Recommended](#Recommended)

## How to Make Breaded Shrimp?

The recipe is simple, but it needs everything set up in the right order so breading and frying flow smoothly. Three plates hold the flour, the egg wash, and the seasoned crumbs, and the shrimp go through them in that order before frying in batches.

## Nutritional Information

Each serving of breaded shrimp contains approximately 300 kcal, 12 g of protein, 15 g of fat (2 g of saturated fat), 85 mg of cholesterol, 30 g of carbohydrates, 4 g of sugars, and 300 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Homemade Crispy Breaded Shrimp Recipe

**Preparation:** 30 minutes
**Cooking:** 30 minutes
**Servings:** 6

### Ingredients

- 30 peeled shrimp
- 100 ml (⅓ cup + 1 tablespoon) of milk
- 2 cups of bread crumbs
- 1 cup of flour
- 1 egg
- ½ teaspoon of dried basil
- ½ teaspoon of dried parsley
- ½ teaspoon of salt
- Oil for frying

### Instructions

1. Spread the sifted flour on a wide plate. On a second plate, combine the egg, milk, and salt and stir gently. On a third plate, mix the bread crumbs with the basil and parsley. In a pot or deep fryer, heat enough oil for frying, at least 5 cm (2 inches) deep, to 180°C (356°F).

![Raw peeled shrimp for Chilean breaded shrimp](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/raw-shrimp-breaded-shrimp.jpg)*Shrimp*

1. Dredge each shrimp in the flour and shake off the excess, dip it in the egg wash, and finally coat it with the seasoned crumbs. Set them on a tray without touching. Lower the shrimp into the hot oil without crowding and fry for 3 to 4 minutes, checking for doneness.

![Bread crumbs for coating crispy breaded shrimp](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/bread-crumbs-shrimp-coating.jpg)*Bread Crumbs*

1. Continue with the rest, then drain on paper towels. Serve the breaded shrimp right away as an appetizer or starter, with a green salad or a dipping sauce such as mayonnaise, ketchup, or sweet and sour sauce.

## Additional Tips

### Keep the tails on

Clean and peel the shrimp, leaving the tail on. A cut along the back lets them open and flatten.

### Thaw frozen shrimp properly

Move frozen shrimp to the fridge 24 hours ahead, then bring them to room temperature and pat off the excess water.

### Keep them straight

Make 2 or 3 small cuts across the belly and press them gently against the board so they do not curl into tight balls as they fry.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Flour | Cornstarch | 1 cup | Lighter, crispier crust |
| Bread crumbs | Panko | 2 cups | Extra crunch |
| Deep frying | Air fryer | 8 to 10 minutes | Less oil |
| Dried basil | Merkén | ½ teaspoon | Smoky heat |

## Frequently Asked Questions (FAQs)

### 1. How do I keep shrimp from curling when frying?

After cleaning them, make 2 or 3 small cuts across the inner curve and press them gently against the board to break the muscle fibers. This keeps the protein from contracting into a tight ball.

### 2. Can I use cornstarch instead of flour?

Yes, it is an excellent alternative. Cornstarch forms a thinner, drier layer that helps the egg wash stick and gives a lighter, crispier crust that stays crunchy longer.

### 3. Should I season the shrimp or only the coating?

Season the shrimp too. Salt and pepper them once dry and before dredging in flour, so the meat has its own flavor and does not depend only on the coating.

### 4. How do I reheat leftovers?

Never in the microwave, which makes the coating soggy and the shrimp rubbery. Use a conventional oven at 200°C (392°F) or an air fryer for 3 to 4 minutes.

### 5. How do I know they are cooked inside?

Look at the shape. A shrimp curled into a C is perfectly cooked and juicy, while one curled tightly into an O is overcooked. Frying for 3 to 4 minutes usually gives the C shape.

## Did You Know?

Shrimp are marine or freshwater crustaceans known around the Spanish speaking world by many names, including camarones, gambas, and quisquillas.

## Recommended

- [Chilean Shrimp Ceviche Recipe](https://www.chileanfoodrecipes.com/chilean-shrimp-ceviche-ceviche-de-camarones-recipe/)
- [Shrimp in Pil Pil Sauce Recipe](https://www.chileanfoodrecipes.com/shrimp-in-pil-pil-sauce-recipe/)
- [Homemade Sweet and Sour Sauce Recipe](https://www.chileanfoodrecipes.com/homemade-sweet-and-sour-sauce-for-sushi/)
- [Chilean Homemade Mayonnaise Recipe](https://www.chileanfoodrecipes.com/chilean-homemade-mayonnaise-mayonesa-casera-recipe/)