--- title: "Chilean Grilled Short Ribs — Homemade Asado de Tira a la Parrilla Recipe" description: "Versión en Español. Chilean grilled short ribs, or asado de tira a la parrilla, are a whole rack of beef short ribs grilled bone side down over steady medium coals with coarse grill salt, then turned..." url: https://www.chileanfoodrecipes.com/chilean-grilled-short-ribs-asado-de-tira-a-la-parrilla-recipe/ date: 2026-10-04 modified: 2026-10-04 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-grilled-short-ribs-asado-de-tira-parrilla-featured.jpg categories: ["Main Dishes"] type: post lang: en --- # Chilean Grilled Short Ribs — Homemade Asado de Tira a la Parrilla Recipe [Versión en Español](https://comidaschilenas.com/receta-de-asado-de-tira-a-la-parrilla/) ![Chilean grilled beef short ribs, asado de tira a la parrilla, cut between the bones](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-grilled-short-ribs-asado-de-tira-parrilla-featured.jpg)*Grilled asado de tira* Chilean grilled short ribs, or asado de tira a la parrilla, are a whole rack of beef short ribs grilled bone side down over steady medium coals with coarse grill salt, then turned and finished on the meat side and cut between the bones. They take 10 minutes of preparation and about 60 minutes on the grill, and serve 4. For many, it is the ultimate cut for the Chilean barbecue, perfect for any occasion, from a birthday party to watching a football match. ## How to Grill Asado de Tira? Get a good rack of short ribs from your trusted butcher, use coarse grill salt, and prepare even, medium heat. The ribs cook bone side down for about 40 minutes, until drops of juice appear on top, then are flipped, salted again, and grilled 20 minutes more. ## Nutritional Information Each serving of grilled short ribs contains approximately 700 kcal, 45 g of protein, 55 g of fat, 150 mg of cholesterol, 2 g of carbohydrates, 0 g of sugars, 0 g of fiber, and 1,200 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade Chilean Grilled Short Ribs Recipe **Preparation:** 10 minutes **Cooking:** 60 minutes **Servings:** 4 ### Ingredients - 2 kg of beef short ribs (asado de tira) - 50 g of coarse grill salt - Boiled potatoes, to serve ### Instructions 1. Light the fire and let it burn down to glowing coals. Spread them evenly under the grill for steady, medium heat. ![Glowing coals spread evenly for grilling Chilean asado de tira](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/hot-coals-grilled-short-ribs.jpg)*Hot Coals* 1. Place the ribs on the grill bone side down and sprinkle a layer of grill salt on top. Cook for about 40 minutes, depending on thickness, until small drops of juice start to bubble on the top side. ![Raw rack of beef short ribs ready for the grill](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/raw-short-ribs-asado-de-tira-grill.jpg)*Raw Short Ribs* 1. If the rack is very thick, sear the edges for 2 to 3 minutes per side. Turn the ribs bone side up, sprinkle with a little more salt, and grill for another 20 minutes. ![Coarse salt for seasoning Chilean grilled short ribs](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/coarse-salt-grilled-short-ribs.jpg)*Coarse Salt* 1. Move the ribs to a wooden board, sprinkle with a little coarse salt, and cut into pieces of one or two bones. Serve right away on a platter in the middle of the table, with rice, potatoes, or salads. ## Additional Tips ### Check the heat with your hand Hold your hand above the grill. If you can stand it only 4 seconds, the heat is high, 6 to 8 seconds is medium, and more than 8 seconds is low. Short ribs need medium heat. ### Pat the meat dry Dry the ribs well before salting and grilling. A dry surface forms a better golden crust and more flavor. ### Do not pierce the meat Use tongs instead of a fork so the juices stay inside and the meat stays juicy. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Grill salt | Coarse sea salt | 1:1 | Same effect | | Charcoal | Hardwood such as espino | To taste | Smokier | | Boiled potatoes | Chilean salad | To serve | Fresher | | Grill | Oven | See our oven braised version | Softer, no smoke | ## Frequently Asked Questions (FAQs) ### 1. Can I use fine salt instead of grill salt? It is not recommended, since fine salt dissolves too fast, while coarse grill salt seasons gradually and evenly as the meat cooks. ### 2. What is the best fuel for this barbecue? Hardwood such as espino or good quality charcoal is ideal, since it produces long lasting coals at a steady temperature. ### 3. How do I know the short ribs are done? When drops of juice appear on the top and the meat starts to come away from the bone easily, it is cooked. ### 4. Can I make it on a gas or electric grill? Yes, but wood or charcoal gives the smoky flavor of the traditional Chilean asado. ### 5. How do I store leftovers? Keep the meat in an airtight container in the fridge for up to 3 days and reheat it in a low oven so it does not dry out. ## What Is Asado de Tira? Asado de tira is the Chilean name for beef short ribs cut across the bones into a long strip. Its generous intramuscular fat keeps it juicy over the coals, which is why it is a favorite of Chilean parrilleros. ## The Chilean Asado The asado, or barbecue, is a central social ritual in Chile, especially during the September Fiestas Patrias, with grilled meats, sausages, pebre, and Chilean salad shared around the grill. ## Did You Know? Asado de tira is a good source of protein, iron, and B vitamins, and its marbling of intramuscular fat is what gives it its unique flavor and texture. ## Recommended - [Chilean Oven Braised Short Ribs Recipe](https://www.chileanfoodrecipes.com/chilean-oven-braised-short-ribs-asado-de-tira-al-horno-recipe/) - [Chilean Grilled Asado Carnicero Recipe](https://www.chileanfoodrecipes.com/chilean-grilled-asado-carnicero-butchers-cut-recipe/) - [Chilean Choripán Recipe](https://www.chileanfoodrecipes.com/chilean-choripan-grilled-sausage-sandwich-recipe/) - [Homemade Chilean Pebre Recipe](https://www.chileanfoodrecipes.com/homemade-pebre-recipe/)