--- title: "Chilean Oven Braised Short Ribs — Homemade Asado de Tira al Horno Recipe" description: "Versión en Español. Chilean oven braised short ribs, or asado de tira al horno, are a whole rack of beef short ribs cooked slowly on a bed of thick sliced onion with bay leaves, garlic, red wine, and..." url: https://www.chileanfoodrecipes.com/chilean-oven-braised-short-ribs-asado-de-tira-al-horno-recipe/ date: 2026-10-04 modified: 2026-10-04 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-oven-braised-short-ribs-asado-de-tira-featured.jpg categories: ["Main Dishes"] type: post lang: en --- # Chilean Oven Braised Short Ribs — Homemade Asado de Tira al Horno Recipe [Versión en Español](https://comidaschilenas.com/receta-de-asado-de-tira-al-horno/) ![Chilean oven braised short ribs, asado de tira al horno, with red wine and onion sauce](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-oven-braised-short-ribs-asado-de-tira-featured.jpg)*Asado de tira al horno* Chilean oven braised short ribs, or asado de tira al horno, are a whole rack of beef short ribs cooked slowly on a bed of thick sliced onion with bay leaves, garlic, red wine, and water, covered in foil, then served with the blended onion sauce. They take 20 minutes of preparation and 2½ hours in the oven, and serve 4. It is a classic of Chilean home cooking that needs time but very little work, and rewards you with tender meat that falls off the bone. ## How to Make Asado de Tira in the Oven? The ribs are seasoned and placed on a bed of onion in a large roasting pan, with bay leaves, garlic, red wine, and water. The pan is covered with two layers of foil and baked at 170°C (338°F) for 60 minutes, then the meat is turned and baked 90 minutes more. The onions and juices are blended into a sauce. ## Nutritional Information Each serving of oven braised short ribs contains approximately 650 kcal, 40 g of protein, 50 g of fat, 130 mg of cholesterol, 10 g of carbohydrates, 3 g of sugars, 2 g of fiber, and 900 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade Chilean Oven Braised Short Ribs Recipe **Preparation:** 20 minutes **Cooking:** 150 minutes **Servings:** 4 ### Ingredients - 1½ kg of beef short ribs (asado de tira) - 500 ml (2 cups) of water - 250 ml (1 cup) of red wine - 2 onions - 2 garlic cloves - 2 bay leaves - 1 bunch of parsley - Coarse salt - Black pepper ### Instructions 1. Preheat the oven to 170°C (338°F) for at least 10 minutes. Peel the onions and slice them thickly, spread them over a large roasting pan, place the whole rack of short ribs on top, and season with salt and pepper. ![Raw rack of beef short ribs, the Chilean asado de tira cut](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/raw-beef-short-ribs-asado-de-tira.jpg)*Beef Short Ribs* 1. Add the bay leaves on top and pour the red wine and water over the onions. Scatter the finely chopped garlic over the meat, cover with two layers of aluminum foil, and bake for 60 minutes. Take the pan out, carefully turn the meat, adjust the seasoning, and add a little more water if needed. ![Red wine for braising Chilean short ribs in the oven](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/red-wine-oven-braised-short-ribs.jpg)*Red Wine* 1. Cover again and bake for another 90 minutes, until the meat is very tender. Move the meat to a clean tray and blend the onions and juices in a blender or with an immersion blender. 2. Cut the ribs between the bones and serve on plates, topped with the blended sauce and sprinkled with freshly chopped parsley. Serve with patatas bravas, mashed potatoes, or salads. ## Additional Tips ### Rub the seasoning in Before placing the ribs on the onions, massage the salt and pepper vigorously into the meat so it seasons evenly. ### Reduce the sauce For a darker, more concentrated sauce, simmer the blended juices in a small pot after removing the meat until reduced. ### Do not rush it Short ribs are a tough cut. Low to medium heat slowly turns the collagen into gelatin, while higher heat dries the meat before it softens. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Red wine | Beef broth + 1 tablespoon balsamic vinegar | 1:1 | No alcohol | | Water | Beef broth | 1:1 | Richer sauce | | Bay leaves | Rosemary | 1 sprig | More aromatic | | Parsley | Cilantro | 1:1 | Fresher, more Chilean | ## Frequently Asked Questions (FAQs) ### 1. Is the red wine necessary? It adds deep flavor and acidity. To avoid alcohol, replace it with the same amount of beef or vegetable broth and add a tablespoon of balsamic vinegar at the end. ### 2. Won’t the onion burn during such a long cook? No. The onion forms a protective bed between the meat and the pan, and the wine and water keep it moist. The slow cook caramelizes it gently and sweetens the sauce. ### 3. Can I use a higher temperature to save time? It is not recommended. Short ribs are a tough cut, and low to medium heat lets the collagen dissolve slowly. At higher heat the meat dries out before it becomes tender. ### 4. Should I sear the meat first? It is not strictly necessary, since the cooking is long and moist. For a deeper flavor, sear it in a hot pan with oil for 2 minutes per side before placing it on the onions. ## What Is Asado de Tira? Asado de tira is the Chilean name for beef short ribs cut across the bones into long strips. It is a favorite on the grill, but cooked slowly in the oven or a pot it becomes extremely tender and juicy. ## Sides for Asado de Tira Mashed potatoes, patatas bravas, rice, or a simple Chilean salad of tomato and onion all go well with oven braised short ribs, and the blended onion and wine sauce is perfect for spooning over the sides. ## Did You Know? This cut goes by many names in Latin America. In Argentina it is often simply called asado, in Bolivia costillar, and in Colombia costilla. ## Recommended - [Chilean Short Ribs Braised in Dark Beer Recipe](https://www.chileanfoodrecipes.com/chilean-short-ribs-braised-dark-beer-asado-de-tira-a-la-olla-recipe/) - [Chilean Mashed Potatoes Recipe](https://www.chileanfoodrecipes.com/chilean-mashed-potatoes-pure-de-papas-recipe/) - [Chilean Papas Bravas al Merkén Recipe](https://www.chileanfoodrecipes.com/chilean-papas-bravas-al-merken-recipe/) - [Chilean Grilled Asado Carnicero Recipe](https://www.chileanfoodrecipes.com/chilean-grilled-asado-carnicero-butchers-cut-recipe/)