---
title: "Traditional Chilean Red Wine Jam Recipe: Gourmet & Non-Alcoholic"
description: "Enjoy a simple and delightful recipe for Chilean red wine jam, non-alcoholic and perfect for accompanying a wide range of dishes from appetizers and main courses to desserts."
url: https://www.chileanfoodrecipes.com/chilean-red-wine-jam-recipe/
date: 2023-12-20
modified: 2026-01-26
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2023/12/Chilean-Red-Wine-Jam-Recipe.jpg
categories: ["Sauces"]
tags: ["Sauces"]
type: post
lang: en
---

# Traditional Chilean Red Wine Jam Recipe: Gourmet & Non-Alcoholic

[Versión en Español](https://comidaschilenas.com/receta-de-mermelada-de-vino-tinto/)

![Deep purple, glossy Chilean red wine jam served on a rustic board with crackers and cheese.](https://www.chileanfoodrecipes.com/wp-content/uploads/2023/12/Chilean-Red-Wine-Jam-Recipe.jpg)

Enjoy a simple and delightful recipe for Chilean red wine jam, non-alcoholic and perfect for accompanying a wide range of dishes from appetizers and main courses to desserts.

## Nutrition Facts

Each serving of Chilean red wine jam contains approximately 180 calories, 45 g of carbohydrates, 0 g of fats (0 g of saturated fats), 0 g of proteins, 0 g of fiber, 44 g of sugars, and 10 mg of sodium. Values may vary depending on the type of wine and sugar used.

## How to Make Red Wine Jam

Making red wine jam is quite straightforward, though one key aspect is choosing a good-quality wine with great flavor, as its profile will be intensified during the cooking process.

**Prep Time:** 10 minutes

**Cook Time:** 30 minutes

**Servings:** 6 people

### Ingredients

- 500 ml of red wine
- 400 g of sugar
- 2 g of agar-agar

### Instructions

1. Pour the wine into a medium pot, add the sugar, and stir until dissolved. Heat over medium heat and bring to a boil. Immediately lower the temperature and maintain on low heat for about 25 minutes, stirring occasionally.
2. Add the agar-agar directly, without hydrating it first. Stir well to integrate, continue heating for another 5 minutes, then turn off the heat and cool to room temperature.
3. Store the jam in a sterilized jar, trying not to stir it too much, and keep refrigerated. Serve the red wine jam as an accompaniment to sweet or savory crackers, cheeses, or even meats.

## Additional Tips

- Use a wine that you enjoy drinking; it’s the best way to start experimenting with new flavors and textures when preparing this type of jam.
- To check if the jam is ready, perform the cold plate test by placing a bit of jam on a cold plate and tilting it. If the jam doesn’t move, it’s ready.

## Frequently Asked Questions (FAQ)

### Does red wine jam contain alcohol?

No. The alcohol content evaporates during the cooking process, leaving only the concentrated flavor and aromas of the wine.

### What type of red wine works best for this recipe?

A young, fruity red wine with moderate tannins works best. Avoid overly oaked or very tannic wines, as bitterness can intensify when reduced.

### Can I reduce the amount of sugar in the recipe?

You can slightly reduce the sugar, but it plays a key role in texture, preservation, and flavor balance. Significant reductions may affect consistency.

### How long does homemade red wine jam last?

When stored in a sterilized jar and kept refrigerated, it can last up to 3–4 weeks without compromising flavor or safety.

### What dishes pair best with red wine jam?

It pairs especially well with aged cheeses, blue cheeses, roasted meats, charcuterie boards, and even vanilla-based desserts.

## Did You Know?

Chile is the fourth-largest wine exporter in the world, surpassed only by Italy, France, and Spain. However, it is also considered the best in terms of price-quality ratio.

## Recommended

- [Chilean pisco sour](https://www.chileanfoodrecipes.com/pisco-sour-and-frozen-pisco-sour-recipe/)
- [Dynamic completo](https://www.chileanfoodrecipes.com/homemade-chilean-dynamic-completo-recipe/)
- [Pine nut soup recipe](https://www.chileanfoodrecipes.com/homemade-mapuche-pine-nut-pinones-soup-recipe/)
- [Homemade merkén](https://www.chileanfoodrecipes.com/homemade-mapuche-merken-spicy-recipe/)