--- title: "Chilean Spaghetti Omelette — Homemade Tortilla de Fideos Recipe" description: "Versión en Español. Chilean spaghetti omelette, or tortilla de fideos, is cooked long pasta mixed with beaten eggs, grated cheese, salt, pepper, and optional merkén, cooked slowly in olive oil until s..." url: https://www.chileanfoodrecipes.com/chilean-spaghetti-omelette-tortilla-de-fideos-recipe/ date: 2026-10-04 modified: 2026-10-04 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-spaghetti-omelette-tortilla-de-fideos-featured.jpg categories: ["Main Dishes"] type: post lang: en --- # Chilean Spaghetti Omelette — Homemade Tortilla de Fideos Recipe [Versión en Español](https://comidaschilenas.com/receta-de-tortilla-de-fideos-chilena/) ![Chilean spaghetti omelette, tortilla de fideos, golden and cut into wedges](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/chilean-spaghetti-omelette-tortilla-de-fideos-featured.jpg)*Tortilla de fideos* Chilean spaghetti omelette, or tortilla de fideos, is cooked long pasta mixed with beaten eggs, grated cheese, salt, pepper, and optional merkén, cooked slowly in olive oil until set, flipped, and browned on both sides. It takes 30 minutes of preparation and about 30 minutes of cooking, and serves 4. It is a simple but hearty dish that is perfect for using up leftover pasta, although it is worth cooking fresh noodles just to make it. ## How to Make a Spaghetti Omelette? Use freshly cooked or leftover pasta, ideally long spaghetti or tagliatelle, which tangle into a strong net. The noodles are coated in a mixture of eggs and grated cheese, poured into a hot oiled skillet, cooked on low heat until set, flipped with a plate, and browned on the other side. ## Nutritional Information Each serving of spaghetti omelette contains approximately 400 kcal, 15 g of protein, 22 g of total fat, 35 g of carbohydrates, 2 g of sugars, and 500 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade Chilean Spaghetti Omelette Recipe **Preparation:** 30 minutes **Cooking:** 30 minutes **Servings:** 4 ### Ingredients - 400 g of cooked spaghetti or tagliatelle - 100 g (1 cup) of grated cheese - 4 large eggs - 1 tablespoon of chopped parsley - Olive oil - Merkén (optional) - Fine salt - Black pepper ### Instructions 1. If you have no leftover pasta, cook long noodles according to the package instructions and set aside. In a large bowl, beat the eggs with salt and pepper to taste and, if you like, a little merkén, until smooth. ![Cooked spaghetti for a Chilean spaghetti omelette](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/cooked-spaghetti-tortilla-de-fideos.jpg)*Cooked Spaghetti* 1. Stir in the grated cheese, add the noodles, and mix carefully until the pasta is completely coated. Heat a splash of olive oil in a large skillet over high heat, pour in the mixture, and spread it evenly. Lower the heat and cook for about 20 minutes. ![Farm eggs to bind the Chilean spaghetti omelette](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/farm-eggs-spaghetti-omelette.jpg)*Farm Eggs* 1. Carefully flip it with the help of a plate and cook for 5 to 10 minutes more. You can also finish it under the oven grill for 5 minutes. Serve right away, sprinkled with chopped parsley, hot or cold, on its own or with meat or salads. ## Additional Tips ### Choose long pasta Spaghetti or tagliatelle tangle naturally with the egg and form a solid net that makes the omelette easy to flip. If you use short pasta, add an extra egg. ### Heat the oil well Use a nonstick skillet and get the oil very hot before adding the mixture. The initial heat seals the base and keeps it from sticking, then lower the heat so the center sets. ![Grated cheese for the Chilean tortilla de fideos](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/grated-cheese-spaghetti-omelette.jpg)*Grated Cheese* ### Do not overcook the second side Once flipped, it needs only 5 to 10 minutes. If the center feels slightly springy to the touch, it is perfectly juicy. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Long pasta | Short pasta | 400 g + 1 extra egg | Less cohesive | | Grated cheese | Parmesan | 1:1 | Saltier, more intense | | Merkén | Chili flakes | A pinch | Less smoky | | Plain omelette | Add onion and bell pepper sofrito | 1 cup | More flavor and color | ## Frequently Asked Questions (FAQs) ### 1. Can I use short pasta like spirals or bow ties? Yes, although the structure changes. Long noodles tangle into a stronger net that makes flipping easier. With short pasta, add an extra egg to make sure it holds together. ### 2. Why did my omelette stick to the pan? Usually because the pan was not hot enough at the start or its nonstick coating is worn. If it sticks, do not force it. Take it off the heat for a moment and the steam will help it release. ### 3. Can I eat it cold? Absolutely. As it cools, the starches settle and the flavors of the cheese and parsley become more intense, which makes it great for picnics or packed lunches. ### 4. Can I add vegetables? Yes, a sofrito of onion or bell pepper goes very well. Just drain any liquid from the vegetables so it does not dilute the eggs. ## What Is Tortilla de Fideos? In Chile, tortilla means a thick omelette, and tortilla de fideos is the thrifty home version made with leftover noodles. It is related to the Italian frittata di pasta and is eaten hot for lunch or cold as a snack. ## Benefits of Pasta with Eggs Pasta provides complex carbohydrates for lasting energy, while eggs and cheese add high quality protein, which makes this omelette a complete, filling meal. ## Did You Know? The Spanish word fideo comes from the Hispano Arabic fidáwš, a reminder of the long Arab influence on the cooking of the Iberian Peninsula. ## Recommended - [Spanish Potato Omelette Recipe](https://www.chileanfoodrecipes.com/spanish-potato-omelette-tortilla-de-papas-recipe/) - [Chilean Cauliflower Omelette Recipe](https://www.chileanfoodrecipes.com/chilean-cauliflower-omelette-tortilla-de-coliflor-recipe/) - [Chilean Rice Omelette Recipe](https://www.chileanfoodrecipes.com/chilean-rice-omelette-tortilla-de-arroz-recipe/) - [Chilean Pasta with Jack Mackerel Recipe](https://www.chileanfoodrecipes.com/chilean-pasta-with-canned-jack-mackerel-fideos-con-jurel-recipe/)