--- title: "Authentic Chilean Strawberry Jam Recipe: A Traditional Summer Preserve" description: "Strawberry jams are undoubtedly one of Chileans' favorites, especially during the summer season when strawberries are fresh and of good size." url: https://www.chileanfoodrecipes.com/chilean-strawberry-jam-recipe/ date: 2023-11-04 modified: 2026-01-31 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2023/11/Chilean-Strawberry-Jam-Recipe.jpg categories: ["Sauces"] tags: ["Jam", "Sauces"] type: post lang: en --- # Authentic Chilean Strawberry Jam Recipe: A Traditional Summer Preserve [Versión en Español](https://comidaschilenas.com/receta-de-mermelada-de-frutilla/) ![Chilean Strawberry Jam Recipe](https://www.chileanfoodrecipes.com/wp-content/uploads/2023/11/Chilean-Strawberry-Jam-Recipe.jpg) Strawberry jams are undoubtedly one of Chileans’ favorites, especially during the summer season when strawberries are fresh and of good size. ## Nutrition Facts Each serving of Chilean “Strawberry Jam” contains approximately 350 kcal, 88 g of carbohydrates, 0 g of fats, 1 g of proteins, 2 g of fiber, 60 g of sugars, 0 mg of cholesterol, and 5 mg of sodium. (*) (*) Estimated values based on a standard serving for 6 people. ## How to Make Strawberry Jam When preparing strawberry jam, it is recommended to use fresh seasonal fruits, as it can be preserved for a long time. Alternatively, you can use high-quality frozen strawberries. **Preparation:** 20 minutes **Cooking:** 45 minutes **Servings:** 6 people ## Chilean Strawberry Jam Recipe ### Ingredients - 500 g fresh strawberries - 350 g granulated sugar - 1 tablespoon of lemon juice ### Instructions 1. Wash the strawberries thoroughly and remove any stems, leaves, or bruised parts. Cut the strawberries in half if they are small or into quarters if they are large. Place them in a large bowl and cover them with sugar. ![Fresh Strawberries](https://www.chileanfoodrecipes.com/wp-content/uploads/2023/11/Fresh-Strawberries-300x197.jpg) 1. Seal the bowl with plastic wrap and refrigerate for at least 3 hours. Place the strawberries in a large pot with a thick bottom, preferably copper. Add a teaspoon of lemon juice and cook over low heat for about 45 minutes, ensuring that the sugar has completely dissolved. ![Granulated white sugar](https://www.chileanfoodrecipes.com/wp-content/uploads/2024/02/Granulated-white-sugar-300x198.webp) 1. Check the consistency and immediately fill sterilized glass jars. Serve the strawberry jam as an accompaniment to homemade bread, cookies, or desserts, or for making cakes and pies. ## Expert Preparation Tips - **Copper Pot Secret:** For the best results, use a thick-bottomed pot, preferably made of copper. This ensures even heat distribution and a better caramelization of the sugars. - **The Maceration Process:** Do not skip the 3-hour refrigeration period with sugar. This process draws out the natural juices of the strawberries, creating a richer syrup before cooking. - **Consistency Check:** To verify if the jam is ready, take a spoonful and cool it in the freezer for one minute. Separate the sample with your finger; if the jam stays apart and does not come back together, it has reached its optimal point. ## Frequently Asked Questions (FAQ) ### 1. Can I use frozen strawberries? Yes. While fresh seasonal fruit is recommended for the best flavor and preservation, high-quality frozen strawberries can be used as a reliable alternative. ### 2. Why is lemon juice added to the recipe? Lemon juice provides the necessary acidity to help the jam set properly and acts as a natural preservative. ### 3. What is the history of the Chilean strawberry? Records date back to the 16th century. In 1614, it was classified as Fragaria chiloensis. These native plants were taken to Europe and are the direct ancestors of all modern commercial strawberries found worldwide today. ### 4. How long should I cook the jam? Once the strawberries and sugar are in the pot, cook over low heat for approximately 45 minutes. Ensure the sugar has completely dissolved before checking for consistency. ### 5. How should I store the finished jam? Immediately fill sterilized glass jars while the jam is still hot to ensure a proper seal for long-term preservation. ## Chilean Strawberry History The first records of Chilean strawberries date back to the 16th century, when Pedro de Valdivia mentioned their existence in his early accounts. Later, in 1614, Spanish Jesuit Alonso de Ovalle classified Chilean strawberries as “Fragaria chiloensis.” They were taken to Europe and are the direct ancestors of all the strawberries that are commercially available worldwide today. ## Did You know? To check the consistency, you can take a spoonful of the jam, cool it quickly in the freezer for a minute, and separate the sample with your finger. If the jam does not come back together, it has reached its optimal point. ## Recommended - [Merkén and Garlic Sauce](https://www.chileanfoodrecipes.com/merken-and-garlic-sauce-recipe/) - [Melon with Wine Cocktail](https://www.chileanfoodrecipes.com/melon-with-wine-cocktail-recipe/) - [Chilean Carbonada Soup](https://www.chileanfoodrecipes.com/homemade-carbonada-recipe/) - [Easy Chilean Chaparritas](https://www.chileanfoodrecipes.com/quick-and-easy-chilean-chaparritas-sandwiches/)