--- title: "Chocolate Cocoa Cookies — Soft Homemade Galletas de Chocolate" description: "Versión en Español. Chocolate cocoa cookies are made by creaming butter with brown and white sugar, beating in eggs and vanilla, folding in flour sifted with cocoa powder, baking soda, and salt, addin..." url: https://www.chileanfoodrecipes.com/chocolate-cocoa-cookies-galletas-de-chocolate-recipe/ date: 2026-10-05 modified: 2026-10-05 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/double-chocolate-cocoa-cookies-featured.jpg categories: ["Desserts"] type: post lang: en --- # Chocolate Cocoa Cookies — Soft Homemade Galletas de Chocolate [Versión en Español](https://comidaschilenas.com/galletas-de-chocolate-con-cacao-receta-deliciosa-y-facil-de-hacer/) ![Soft chocolate cocoa cookies on a cooling rack](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/double-chocolate-cocoa-cookies-featured.jpg)*Chocolate cocoa cookies* Chocolate cocoa cookies are made by creaming butter with brown and white sugar, beating in eggs and vanilla, folding in flour sifted with cocoa powder, baking soda, and salt, adding optional walnuts, and baking spoonfuls at 180°C (356°F) for 10 minutes until set at the edges but soft inside. They take 15 minutes of preparation and 10 minutes of baking, and make 12 servings of 2 cookies. A rich, deep chocolate cookie for dessert, gifts, or teatime. Contents - [1. How to Make Chocolate Cookies?](#How_to_Make_Chocolate_Cookies) - [2. Nutritional Information](#Nutritional_Information) - [3. Homemade Chocolate Cocoa Cookies Recipe](#Homemade_Chocolate_Cocoa_Cookies_Recipe) - [3.1. Ingredients](#Ingredients) - [3.2. Instructions](#Instructions) - [4. Additional Tips](#Additional_Tips) - [4.1. Chill the dough](#Chill_the_dough) - [4.2. Use natural cocoa](#Use_natural_cocoa) - [4.3. Do not overbake](#Do_not_overbake) - [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs) - [5.1. 1. Which cocoa powder is best?](#1_Which_cocoa_powder_is_best) - [5.2. 2. Can I make them without butter?](#2_Can_I_make_them_without_butter) - [5.3. 3. Why are my cookies flat?](#3_Why_are_my_cookies_flat) - [5.4. 4. How long do they keep?](#4_How_long_do_they_keep) - [5.5. 5. Can I make them vegan?](#5_Can_I_make_them_vegan) - [6. Benefits of Cocoa](#Benefits_of_Cocoa) - [7. Did You Know?](#Did_You_Know) - [8. Recommended](#Recommended) ## How to Make Chocolate Cookies? It is a simple process with basic ingredients and a little patience: cream, mix, scoop, and bake briefly so the centers stay soft. ## Nutritional Information Each serving of 2 chocolate cocoa cookies contains approximately 350 kcal, 45 g of carbohydrates, 20 g of fat, 4 g of protein, 2 g of fiber, 25 g of sugars, 40 mg of cholesterol, and 150 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade Chocolate Cocoa Cookies Recipe **Preparation:** 15 minutes **Cooking:** 10 minutes **Servings:** 12 servings of 2 cookies ### Ingredients - 240 g (2 cups) of wheat flour - 200 g (¾ cup + 2 tablespoons) of butter - 150 g (¾ cup) of brown sugar - 100 g (½ cup) of white sugar - 75 g (¾ cup) of cocoa powder - 2 eggs - 1 teaspoon of vanilla extract - 1 teaspoon of baking soda - ½ cup of walnuts (optional) - ¼ teaspoon of salt ### Instructions 1. Preheat the oven to 180°C (356°F) for at least 10 minutes and line a baking tray with parchment paper. In a large bowl, cream the butter with both sugars until smooth and fluffy. ![Wheat flour for chocolate cocoa cookies](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/flour-chocolate-cookies.jpg)*Wheat Flour* 1. Add the eggs and vanilla, mixing well after each. In another bowl, sift the flour, cocoa, baking soda, and salt, add to the wet mixture, and mix until smooth. ![Butter for chocolate cocoa cookies](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/butter-chocolate-cookies.jpg)*Butter* 1. Fold in the walnuts, almonds, or chocolate chips if you like. Spoon the dough onto the tray, leaving space between cookies. 2. Bake for 10 minutes or until firm at the edges but still soft in the center. Let cool on the tray for a few minutes, then move to a rack to cool completely. ## Additional Tips ### Chill the dough Refrigerate the dough for 30 minutes so the butter firms up and the cookies do not spread too much. ### Use natural cocoa Natural cocoa reacts with baking soda for lift; Dutch processed cocoa is milder and darker but may need adjusted leavening. ### Do not overbake Take them out while the centers are soft; they firm up as they cool. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Butter | Solid coconut oil | 200 g | Dairy free | | Eggs | Applesauce | ¼ cup per egg | Vegan | | Walnuts | Chocolate chips | ½ cup | Double chocolate | | White sugar | More brown sugar | 100 g | Chewier | ## Frequently Asked Questions (FAQs) ### 1. Which cocoa powder is best? Natural cocoa gives a more intense flavor and works with the baking soda in this recipe. Dutch processed cocoa is milder and darker. ### 2. Can I make them without butter? Use coconut oil or vegan margarine; solid coconut oil gives the most similar texture. ### 3. Why are my cookies flat? The dough was probably too warm or had too much butter. Chill it 30 minutes and measure carefully. ### 4. How long do they keep? Up to 5 days in an airtight container, or frozen baked for up to 2 months. ### 5. Can I make them vegan? Replace the eggs with applesauce or soaked chia seeds and use vegan butter. ## Benefits of Cocoa Pure cocoa is rich in antioxidants. ## Did You Know? Cocoa was considered a food of the gods by ancient civilizations such as the Maya and Aztecs. ## Recommended - [Homemade Chocolate Chip Cookies Recipe](https://www.chileanfoodrecipes.com/homemade-chocolate-chip-cookies-galletas-con-chispas-recipe/) - [Homemade Chocolate Brownies Recipe](https://www.chileanfoodrecipes.com/homemade-chocolate-brownies-walnuts-recipe/) - [Chilean Chocolate Loaf Cake Recipe](https://www.chileanfoodrecipes.com/chilean-chocolate-loaf-cake-queque-de-chocolate-recipe/) - [Chilean Mariscal Frío Recipe](https://www.chileanfoodrecipes.com/chilean-cold-mariscal-frio-fresh-shellfish-recipe/)