---
title: "Easy Homemade Croutons — Crispy Crutones Caseros in 25 Minutes"
description: "Versión en Español. Easy homemade croutons are cubes of firm bread tossed with oil, garlic powder, oregano, and salt and baked at 180°C (356°F) for 15 to 20 minutes, stirring halfway, until golden and..."
url: https://www.chileanfoodrecipes.com/easy-homemade-croutons-crutones-caseros-recipe/
date: 2026-10-05
modified: 2026-10-05
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/easy-homemade-croutons-featured.jpg
categories: ["Appetizers"]
type: post
lang: en
---

# Easy Homemade Croutons — Crispy Crutones Caseros in 25 Minutes

[Versión en Español](https://comidaschilenas.com/crutones-caseros-faciles-y-rapidos-receta-crujiente-y-deliciosa/)

![Easy homemade golden croutons](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/easy-homemade-croutons-featured.jpg)*Easy homemade croutons*

Easy homemade croutons are cubes of firm bread tossed with oil, garlic powder, oregano, and salt and baked at 180°C (356°F) for 15 to 20 minutes, stirring halfway, until golden and crisp. They take 10 minutes of preparation and 15 minutes of baking, and serve 4.

A great way to use day old bread and add crunch to salads, soups, and cream soups.

Contents

- [1. How to Make Bread Croutons?](#How_to_Make_Bread_Croutons)
- [2. Nutritional Information](#Nutritional_Information)
- [3. Easy Homemade Croutons Recipe](#Easy_Homemade_Croutons_Recipe)
  - [3.1. Ingredients](#Ingredients)
  - [3.2. Instructions](#Instructions)
- [4. Additional Tips](#Additional_Tips)
  - [4.1. Size them for the dish](#Size_them_for_the_dish)
  - [4.2. Use day old bread](#Use_day_old_bread)
  - [4.3. Store them dry](#Store_them_dry)
- [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs)
  - [5.1. 1. Can I make them in a skillet instead of the oven?](#1_Can_I_make_them_in_a_skillet_instead_of_the_oven)
  - [5.2. 2. How long do homemade croutons keep?](#2_How_long_do_homemade_croutons_keep)
  - [5.3. 3. Can I freeze croutons?](#3_Can_I_freeze_croutons)
  - [5.4. 4. What other seasonings can I use?](#4_What_other_seasonings_can_I_use)
- [6. History of Croutons](#History_of_Croutons)
- [7. Did You Know?](#Did_You_Know)
- [8. Recommended](#Recommended)

## How to Make Bread Croutons?

Cut good bread, such as baguette or whole wheat, into cubes, season it with a balanced mix of oil, herbs, and spices, and bake until golden.

## Nutritional Information

Each 30 g serving of homemade croutons contains approximately 120 kcal, 3 g of protein, 5 g of total fat (1 g of saturated fat), 0 mg of cholesterol, 15 g of carbohydrates, 1 g of sugars, and 150 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Easy Homemade Croutons Recipe

**Preparation:** 10 minutes
**Cooking:** 15 minutes
**Servings:** 4

### Ingredients

- 4 slices of firm bread
- 3 tablespoons of oil
- 1 teaspoon of garlic powder
- 1 teaspoon of oregano
- Salt to taste

### Instructions

1. Preheat the oven to 180°C (356°F) and line a tray with parchment paper. Cut the bread into small, even cubes. In a bowl, toss the cubes with the oil, garlic powder, oregano, and salt until well coated.

![Bread for homemade croutons](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/bread-cubes-homemade-croutons.jpg)*Bread*

1. Spread the cubes on the tray, leaving space so they brown evenly. Bake for 15 to 20 minutes, stirring halfway so they brown on all sides. Let cool before serving.

## Additional Tips

### Size them for the dish

Make larger cubes for soups so they do not fall apart, and smaller ones for salads.

### Use day old bread

Slightly dry bread absorbs the oil evenly and turns crisper.

### Store them dry

Keep them in an airtight jar at room temperature for up to a week.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Oregano | Rosemary or thyme | 1 teaspoon | Different herb |
| Garlic powder | Grated parmesan | 2 tablespoons | Cheesy |
| Oven | Skillet | Medium heat, stirring | Faster |
| White bread | Whole wheat bread | 4 slices | More fiber |

## Frequently Asked Questions (FAQs)

### 1. Can I make them in a skillet instead of the oven?

Yes, brown them in a skillet over medium heat with a little oil, stirring constantly until crisp.

### 2. How long do homemade croutons keep?

Up to 1 week in an airtight jar at room temperature.

### 3. Can I freeze croutons?

Yes, once cool, for up to 2 months. Warm them briefly in the oven before using.

### 4. What other seasonings can I use?

Rosemary, thyme, sweet paprika, curry, grated parmesan, or Italian herbs.

## History of Croutons

Croutons come from French cooking as a way to use stale bread. The name comes from the French croûton, from croûte, meaning crust.

## Did You Know?

Croutons are not only for salads; they also go well with cream soups such as pumpkin or spinach, or as a snack with hummus or guacamole.

## Recommended

- [Chilean Pumpkin Cream Soup Recipe](https://www.chileanfoodrecipes.com/chilean-pumpkin-cream-soup-recipe/)
- [Homemade Garlic Cheese Bread Recipe](https://www.chileanfoodrecipes.com/homemade-garlic-cheese-bread-pan-de-ajo-y-queso-recipe/)
- [Chilean Wine Cookies Recipe](https://www.chileanfoodrecipes.com/chilean-wine-cookies-galletas-de-vino-recipe/)
- [Chilean Grape Arrope Recipe](https://www.chileanfoodrecipes.com/chilean-arrope-de-uva-grape-syrup-recipe/)