---
title: "Homemade Garlic Cheese Bread — Quick Pan de Ajo y Queso Recipe"
description: "Versión en Español. Homemade garlic and cheese bread, or pan de ajo y queso, is baguette slices spread with softened butter mixed with olive oil, chopped fresh garlic, granulated garlic, lemon zest, a..."
url: https://www.chileanfoodrecipes.com/homemade-garlic-cheese-bread-pan-de-ajo-y-queso-recipe/
date: 2026-10-05
modified: 2026-10-05
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/homemade-garlic-cheese-bread-featured.jpg
categories: ["Appetizers"]
type: post
lang: en
---

# Homemade Garlic Cheese Bread — Quick Pan de Ajo y Queso Recipe

[Versión en Español](https://comidaschilenas.com/receta-de-pan-de-ajo-y-queso/)

![Homemade garlic and cheese bread slices with parsley on a baking tray](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/homemade-garlic-cheese-bread-featured.jpg)*Homemade garlic and cheese bread*

Homemade garlic and cheese bread, or pan de ajo y queso, is baguette slices spread with softened butter mixed with olive oil, chopped fresh garlic, granulated garlic, lemon zest, and grated parmesan, baked for 12 to 15 minutes until golden and finished with fresh parsley. It takes 15 minutes of preparation and 15 minutes of baking, and serves 6.

A versatile recipe for any occasion, perfect with a cocktail in spring and summer or for sharing with family and friends all year round.

Contents

- [1. How to Make Garlic Bread Quick and Easy?](#How_to_Make_Garlic_Bread_Quick_and_Easy)
- [2. Nutritional Information](#Nutritional_Information)
- [3. Homemade Garlic and Cheese Bread Recipe](#Homemade_Garlic_and_Cheese_Bread_Recipe)
  - [3.1. Ingredients](#Ingredients)
  - [3.2. Instructions](#Instructions)
- [4. Additional Tips](#Additional_Tips)
  - [4.1. Use both kinds of garlic](#Use_both_kinds_of_garlic)
  - [4.2. Do not skip the lemon zest](#Do_not_skip_the_lemon_zest)
  - [4.3. Turn leftovers into croutons](#Turn_leftovers_into_croutons)
- [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs)
  - [5.1. 1. Which bread is best?](#1_Which_bread_is_best)
  - [5.2. 2. Can I use margarine?](#2_Can_I_use_margarine)
  - [5.3. 3. How do I keep the bread from getting hard?](#3_How_do_I_keep_the_bread_from_getting_hard)
  - [5.4. 4. Can I make it ahead?](#4_Can_I_make_it_ahead)
  - [5.5. 5. What do I do with leftovers?](#5_What_do_I_do_with_leftovers)
- [6. History of Garlic Bread](#History_of_Garlic_Bread)
- [7. Did You Know?](#Did_You_Know)
- [8. Recommended](#Recommended)

## How to Make Garlic Bread Quick and Easy?

Garlic bread is quick and easy, and precisely because it is so simple, the ingredients make the difference. A good baguette or rustic loaf and quality butter are essential, and combining fresh and dried garlic gives depth without overwhelming the bread.

## Nutritional Information

Each serving of garlic and cheese bread contains approximately 180 kcal, 15 g of carbohydrates, 12 g of fat, 3 g of protein, 1 g of fiber, 1 g of sugars, 10 mg of cholesterol, and 200 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Homemade Garlic and Cheese Bread Recipe

**Preparation:** 15 minutes
**Cooking:** 15 minutes
**Servings:** 6

### Ingredients

- 1 baguette, sliced
- 65 g (4½ tablespoons) of butter, softened
- 30 ml (2 tablespoons) of olive oil
- 3 garlic cloves, chopped
- 1 tablespoon of grated parmesan cheese
- 1 teaspoon of granulated (dried) garlic
- Lemon zest
- Fresh parsley
- Coarse salt
- Black pepper

### Instructions

1. Preheat the oven to 180°C (356°F) for at least 10 minutes and line a baking tray with parchment paper. Place the softened butter in a medium bowl and add the olive oil, chopped garlic, granulated garlic, and lemon zest.

![French baguette for homemade garlic and cheese bread](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/baguette-homemade-garlic-bread.jpg)*Baguette*

1. Season with salt and pepper to taste, add the grated parmesan, and mix with a spoon until smooth. Spread each slice of bread with the garlic butter using a butter knife or pastry brush and arrange them on the tray.

![Fresh garlic cloves for garlic and cheese bread](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/fresh-garlic-cloves-garlic-bread.jpg)*Fresh Garlic*

1. Bake in the preheated oven for 12 to 15 minutes, until the butter has melted and the bread is golden. Sprinkle with chopped fresh parsley and serve right away as an appetizer or with salads and main dishes.

## Additional Tips

### Use both kinds of garlic

Fresh chopped garlic brings a sharp, aromatic note, while granulated garlic spreads evenly through the butter so every bite tastes of garlic without big chunks.

### Do not skip the lemon zest

The citrus cuts through the richness of the butter and cheese and keeps the bread from feeling heavy, especially next to hearty dishes.

### Turn leftovers into croutons

Cut leftover garlic bread into cubes and toast them a little longer for flavored croutons for soups or salads.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Baguette | Rustic or sourdough bread | 1 loaf | Firm crust holds the butter |
| Butter | Margarine | 65 g | Less dairy flavor |
| Parmesan | Grana padano or pecorino | 1 tablespoon | Similar savory note |
| Fresh parsley | Dried oregano | 1 teaspoon | More Mediterranean |

## Frequently Asked Questions (FAQs)

### 1. Which bread is best?

A baguette is the standard for its balance of crumb and crust, but rustic or sourdough bread works very well too. What matters is a firm crust that can hold the melted butter.

### 2. Can I use margarine?

You can, but the flavor changes a lot. Good butter brings dairy notes that pair better with garlic and parmesan.

### 3. How do I keep the bread from getting hard?

Bake only until the edges are golden and the butter is bubbling. If you overbake it, the bread loses its moisture and turns into a giant crouton.

### 4. Can I make it ahead?

Yes. Spread the slices, cover them well, and refrigerate for up to 24 hours, then bake just before serving.

### 5. What do I do with leftovers?

Cut them into cubes and toast them a little more to make flavored croutons for soups or salads.

## History of Garlic Bread

Garlic bread is a modern evolution of Italian bruschetta, toasted bread rubbed with fresh garlic and drizzled with olive oil. The version with butter and cheese became hugely popular in the United States in the mid 20th century as a side for pasta and pizza.

## Did You Know?

Garlic is native to Central Asia, and common garlic (Allium sativum) is thought to descend from a wild Central Asian relative, Allium longicuspis.

## Recommended

- [Homemade Garlic and Oregano Breadsticks Recipe](https://www.chileanfoodrecipes.com/homemade-garlic-oregano-breadsticks-palitos-de-ajo-recipe/)
- [Shrimp Risotto Recipe](https://www.chileanfoodrecipes.com/shrimp-risotto-risotto-de-camarones-recipe/)
- [Ramazzotti Spritz Recipe](https://www.chileanfoodrecipes.com/chilean-ramazzotti-spritz-italian-amaro-cocktail-recipe/)
- [Chilean Garlic Mojo Recipe](https://www.chileanfoodrecipes.com/chilean-garlic-mojo-mojo-de-ajo-recipe/)