---
title: "Homemade Pistachio Cream — Easy Natural Pistachio Spread"
description: "Versión en Español. Homemade pistachio cream is shelled pistachios processed with olive oil and a pinch of salt into a fine paste, then sweetened with powdered sugar and loosened with whole milk until..."
url: https://www.chileanfoodrecipes.com/homemade-pistachio-cream-crema-de-pistacho-recipe/
date: 2026-10-05
modified: 2026-10-05
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/homemade-pistachio-cream-spread-featured.jpg
categories: ["Sauces"]
type: post
lang: en
---

# Homemade Pistachio Cream — Easy Natural Pistachio Spread

[Versión en Español](https://comidaschilenas.com/crema-de-pistacho-casera-una-receta-saludable-y-versatil/)

![Homemade green pistachio cream in a jar](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/homemade-pistachio-cream-spread-featured.jpg)*Homemade pistachio cream*

Homemade pistachio cream is shelled pistachios processed with olive oil and a pinch of salt into a fine paste, then sweetened with powdered sugar and loosened with whole milk until smooth. It takes 10 minutes, needs no cooking, and makes 8 servings.

A vibrant green spread for desserts, toast, or chocolate fillings, without the additives of store bought creams.

Contents

- [1. How to Make Pistachio Cream?](#How_to_Make_Pistachio_Cream)
- [2. Nutritional Information](#Nutritional_Information)
- [3. Homemade Pistachio Cream Recipe](#Homemade_Pistachio_Cream_Recipe)
  - [3.1. Ingredients](#Ingredients)
  - [3.2. Instructions](#Instructions)
- [4. Additional Tips](#Additional_Tips)
  - [4.1. Toast first](#Toast_first)
  - [4.2. Process in bursts](#Process_in_bursts)
  - [4.3. Stir before using](#Stir_before_using)
- [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs)
  - [5.1. 1. Can I replace the olive oil?](#1_Can_I_replace_the_olive_oil)
  - [5.2. 2. How do I get a creamier texture?](#2_How_do_I_get_a_creamier_texture)
  - [5.3. 3. How long does it keep?](#3_How_long_does_it_keep)
- [6. Benefits of Pistachios](#Benefits_of_Pistachios)
- [7. Did You Know?](#Did_You_Know)
- [8. Recommended](#Recommended)

## How to Make Pistachio Cream?

Shelled pistachios and olive oil are processed into a smooth paste, and powdered sugar and milk are added for a sweeter, creamier spread, adjusting the texture to taste.

## Nutritional Information

Each serving of pistachio cream contains approximately 190 kcal, 5 g of protein, 14 g of total fat (2 g of saturated fat), 1 mg of cholesterol, 14 g of carbohydrates, 9 g of sugars, and 20 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Homemade Pistachio Cream Recipe

**Preparation:** 10 minutes
**Servings:** 8

### Ingredients

- 200 g of shelled pistachios
- 20 g (1½ tablespoons) of olive oil
- 50 g (⅓ cup + 1 tablespoon) of powdered sugar
- 50 ml (3½ tablespoons) of whole milk
- 1 pinch of salt

### Instructions

1. If the pistachios still have their skins, blanch them in boiling water for one minute, rub off the skins with your fingers, and dry them with a towel.

![Shelled pistachios for homemade pistachio cream](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/shelled-pistachios-pistachio-cream.jpg)*Pistachios*

1. Place the pistachios in a food processor. Add the olive oil and salt and process into a fine paste, adding a little more oil for a softer texture.

![Powdered sugar for sweet pistachio cream](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/powdered-sugar-pistachio-cream.jpg)*Powdered Sugar*

1. For a sweeter, smoother cream, add the powdered sugar and milk and keep processing until smooth. Transfer to an airtight jar and refrigerate for up to two weeks.

## Additional Tips

### Toast first

Toast the pistachios in a skillet or oven for a few minutes before processing for a deeper aroma.

### Process in bursts

Blend in short intervals, scraping down the sides, for an even texture and to keep the motor from overheating.

![Olive oil for pistachio cream](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/olive-oil-pistachio-cream.jpg)*Olive Oil*

### Stir before using

If the oil separates in the fridge, simply stir it back in.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Olive oil | Coconut or canola oil | 20 g | More neutral |
| Olive oil | Melted butter | 20 g | Richer |
| Whole milk | Plant milk | 50 ml | Vegan |
| Powdered sugar | Honey | 2 tablespoons | Natural sweetener |

## Frequently Asked Questions (FAQs)

### 1. Can I replace the olive oil?

Yes, with coconut or canola oil for a more neutral taste, or melted butter.

### 2. How do I get a creamier texture?

Add more milk or oil a little at a time while processing. Plant milk makes it vegan.

### 3. How long does it keep?

Up to 2 weeks in an airtight jar in the fridge. Stir if the oil separates.

## Benefits of Pistachios

Pistachios are rich in healthy fats, protein, fiber, antioxidants, and potassium.

## Did You Know?

Pistachio cream is often called pistachio Nutella, as a nut spread alternative to the classic chocolate hazelnut one.

## Recommended

- [Homemade Dubai Chocolate Bar Recipe](https://www.chileanfoodrecipes.com/homemade-dubai-chocolate-pistachio-kataifi-bar-recipe/)
- [Homemade Nutella Recipe](https://www.chileanfoodrecipes.com/homemade-nutella-chocolate-hazelnut-spread-recipe/)
- [Homemade Baklava Rolls Recipe](https://www.chileanfoodrecipes.com/homemade-baklava-rolls-dulces-arabes-recipe/)
- [Almond Cream Dulce Patria Style Recipe](https://www.chileanfoodrecipes.com/how-to-make-almond-cream-dulce-patria-style/)