--- title: "Homemade Potato Bread Rolls — Soft and Fluffy Pan de Papas" description: "Versión en Español. Homemade potato bread rolls, or pan de papas, are made from wheat flour, mashed potato, milk, water, lard, egg, sugar, salt, and dry yeast, kneaded for 15 minutes, risen until doub..." url: https://www.chileanfoodrecipes.com/homemade-potato-bread-rolls-pan-de-papas-recipe/ date: 2026-10-05 modified: 2026-10-05 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/homemade-potato-bread-rolls-featured.jpg categories: ["Breads"] type: post lang: en --- # Homemade Potato Bread Rolls — Soft and Fluffy Pan de Papas [Versión en Español](https://comidaschilenas.com/receta-de-pan-de-papas-casero-delicioso-esponjoso-y-versatil/) ![Soft homemade potato bread rolls](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/homemade-potato-bread-rolls-featured.jpg)*Homemade potato bread rolls* Homemade potato bread rolls, or pan de papas, are made from wheat flour, mashed potato, milk, water, lard, egg, sugar, salt, and dry yeast, kneaded for 15 minutes, risen until doubled, shaped into rolls, risen again, brushed with egg, and baked at 180°C (356°F) for 20 minutes. They take 30 minutes of preparation plus rising time and 20 minutes of baking, and make 6 rolls. Soft and fluffy, they are ideal for burgers, sandwiches, or simply on their own. Contents - [1. How to Make Potato Bread?](#How_to_Make_Potato_Bread) - [2. Nutritional Information](#Nutritional_Information) - [3. Homemade Potato Bread Rolls Recipe](#Homemade_Potato_Bread_Rolls_Recipe) - [3.1. Ingredients](#Ingredients) - [3.2. Instructions](#Instructions) - [4. Additional Tips](#Additional_Tips) - [4.1. Cool the potato](#Cool_the_potato) - [4.2. Do not skip the kneading](#Do_not_skip_the_kneading) - [4.3. Fill them](#Fill_them) - [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs) - [5.1. 1. Can I use frozen or precooked potatoes?](#1_Can_I_use_frozen_or_precooked_potatoes) - [5.2. 2. Can I replace the lard with olive oil?](#2_Can_I_replace_the_lard_with_olive_oil) - [5.3. 3. How do I keep the rolls fresh longer?](#3_How_do_I_keep_the_rolls_fresh_longer) - [5.4. 4. Can I make whole wheat potato bread?](#4_Can_I_make_whole_wheat_potato_bread) - [6. Benefits](#Benefits) - [7. Did You Know?](#Did_You_Know) - [8. Recommended](#Recommended) ## How to Make Potato Bread? The potato adds moisture and softness to the dough, giving a light, tender bread. The yeast is activated in warm milk, mixed into the flour with the mashed potato, and the dough rises twice. ## Nutritional Information Each potato bread roll contains approximately 240 kcal, 38 g of carbohydrates, 7 g of fat, 5 g of protein, 2 g of fiber, 3 g of sugars, 30 mg of cholesterol, and 200 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade Potato Bread Rolls Recipe **Preparation:** 30 minutes (plus 2 hours rising) **Cooking:** 20 minutes **Servings:** 6 rolls ### Ingredients - 280 g (2⅓ cups) of wheat flour - 70 ml (¼ cup + 2 teaspoons) of milk - 30 ml (2 tablespoons) of water - 30 g (2 tablespoons) of lard - 1 medium potato - 1 egg - 2 tablespoons of sugar - 1 beaten egg, for brushing - 1 teaspoon of salt - 1 teaspoon of dry yeast ### Instructions 1. Boil the potato until tender, about 15 minutes, drain, and mash. In a small bowl, mix the warm milk with one tablespoon of the sugar and the yeast and let it stand for 10 minutes until foamy. ![Mashed potato for homemade potato bread](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/mashed-potato-bread-dough.jpg)*Mashed Potato* 1. In a large bowl, combine the flour, the rest of the sugar, and the salt. Add the mashed potato, the beaten egg, the melted lard, and the water, then the activated yeast mixture. ![Wheat flour for potato bread rolls](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/flour-potato-bread-rolls.jpg)*Wheat Flour* 1. Knead for about 15 minutes until soft, elastic, and no longer sticky. Cover with a damp towel and let rise in a warm place for about 90 minutes, or until doubled. ![Risen potato bread dough](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/risen-potato-bread-dough.jpg)*Risen Dough* 1. Punch down the dough and divide it into 4 or 6 equal pieces. Preheat the oven to 180°C (356°F). Place the rolls on a greased baking tray, let them rise 30 more minutes, brush with beaten egg, and bake for 20 minutes or until golden. ## Additional Tips ### Cool the potato Use the mashed potato at room temperature, since hot potato can weaken the yeast and change the texture. ### Do not skip the kneading Fifteen minutes of kneading develops the gluten for a fluffy crumb. ### Fill them Shape filled rolls with ham and cheese, sautéed vegetables, or chocolate before baking. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Lard | Mild olive oil | 30 ml | Slightly different flavor | | Wheat flour | Half whole wheat flour | 140 g | Denser, more fiber | | Fresh potato | Thawed frozen potato | 1 medium | Drain well | | Plain rolls | Filled rolls | 6 | Ham and cheese | ## Frequently Asked Questions (FAQs) ### 1. Can I use frozen or precooked potatoes? Yes, just thaw them completely and drain off excess water before mashing so the dough is not too wet. ### 2. Can I replace the lard with olive oil? Yes, a mild olive oil keeps the bread tender with a slightly different flavor. ### 3. How do I keep the rolls fresh longer? Store them in an airtight container at room temperature for up to 3 days, or freeze them wrapped in plastic for up to 1 month. ### 4. Can I make whole wheat potato bread? Yes, replace part or all of the flour with whole wheat flour; the texture will be a bit denser. ## Benefits Potato bread combines complex carbohydrates with protein from the egg. ## Did You Know? Potatoes are native to South America and were first cultivated in the Andes thousands of years ago, from where they spread around the world. ## Recommended - [Chilean Pan Frica Burger Bun Recipe](https://www.chileanfoodrecipes.com/chilean-pan-frica-homemade-burger-bun-recipe/) - [Chilean Chochoca Negra Potato Bread Recipe](https://www.chileanfoodrecipes.com/chilean-chochoca-negra-chiloe-potato-bread-recipe/) - [Chilean Homemade Burgers Recipe](https://www.chileanfoodrecipes.com/chilean-homemade-burgers-hamburguesas-caseras-recipe/) - [Homemade Oat Bread Recipe](https://www.chileanfoodrecipes.com/homemade-oat-bread-pan-de-avena-recipe/)