--- title: "No Bake Chocolate Tart with Flor de Sal — Rich Pastel de Chocolate" description: "Versión en Español. No bake chocolate tart with flor de sal is a pressed crust of almonds, almond flour, cocoa, honey, coconut oil, and dark chocolate, filled with melted chocolate mixed with coconut..." url: https://www.chileanfoodrecipes.com/no-bake-chocolate-tart-flor-de-sal-recipe/ date: 2026-10-06 modified: 2026-10-06 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/no-bake-chocolate-tart-flor-de-sal-featured.jpg categories: ["Desserts"] type: post lang: en --- # No Bake Chocolate Tart with Flor de Sal — Rich Pastel de Chocolate [Versión en Español](https://comidaschilenas.com/receta-de-pastel-de-chocolate-con-flor-de-sal/) ![No bake chocolate tart sprinkled with flor de sal](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/no-bake-chocolate-tart-flor-de-sal-featured.jpg)*No bake chocolate tart with flor de sal* No bake chocolate tart with flor de sal is a pressed crust of almonds, almond flour, cocoa, honey, coconut oil, and dark chocolate, filled with melted chocolate mixed with coconut cream, caramel, cocoa, vanilla, and flor de sal, chilled for at least 5 hours, and finished with a pinch of flor de sal. It takes about 6 hours including chilling and serves 6. A rich dessert with a special salty touch that will become one of your star recipes. Contents - [1. How to Make Chocolate Tart with Flor de Sal?](#How_to_Make_Chocolate_Tart_with_Flor_de_Sal) - [2. Nutritional Information](#Nutritional_Information) - [3. Homemade No Bake Chocolate Tart with Flor de Sal Recipe](#Homemade_No_Bake_Chocolate_Tart_with_Flor_de_Sal_Recipe) - [3.1. Ingredients](#Ingredients) - [3.2. Instructions](#Instructions) - [4. Additional Tips](#Additional_Tips) - [4.1. Go easy on the salt](#Go_easy_on_the_salt) - [4.2. Chill overnight](#Chill_overnight) - [4.3. Use a springform pan](#Use_a_springform_pan) - [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs) - [5.1. 1. Is the tart baked?](#1_Is_the_tart_baked) - [5.2. 2. Why does it need so many hours in the fridge?](#2_Why_does_it_need_so_many_hours_in_the_fridge) - [5.3. 3. How much flor de sal does it take?](#3_How_much_flor_de_sal_does_it_take) - [5.4. 4. Which pan should I use?](#4_Which_pan_should_I_use) - [6. What Is Flor de Sal?](#What_Is_Flor_de_Sal) - [7. Did You Know?](#Did_You_Know) - [8. Recommended](#Recommended) ## How to Make Chocolate Tart with Flor de Sal? Set out all the ingredients measured beforehand. No oven is needed: the crust is pressed and chilled, and the only heat is melting the chocolate for the filling. ## Nutritional Information Each serving of chocolate tart with flor de sal contains approximately 780 kcal, 55 g of total fat (24 g of saturated fat), 57 g of carbohydrates, 35 g of sugars, 12 g of protein, 8 g of fiber, 60 mg of sodium, and 40 mg of cholesterol. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade No Bake Chocolate Tart with Flor de Sal Recipe **Preparation:** 6 hours (including chilling) **Cooking:** 15 minutes **Servings:** 6 ### Ingredients **Crust** - 50 g of dark chocolate - 1 cup of almonds - 1 cup of almond flour - ¼ cup of cocoa powder - ¼ cup of honey - ¼ cup of coconut oil **Filling** - 6 tablespoons of caramel sauce - 2 tablespoons of cocoa powder - 1½ cups of chocolate - 1 cup of coconut cream - 1 teaspoon of flor de sal - ¼ teaspoon of vanilla extract ### Instructions 1. In a large bowl, combine all the crust ingredients and mix with a whisk until you get a sticky texture that holds together when pressed. 2. Grease a springform pan with a little coconut oil, add the mixture, and press it firmly over the bottom and sides. Cover with plastic wrap and chill for at least one hour. 3. For the filling, melt the chocolate in a small nonstick pot over a water bath, add the rest of the ingredients, and whisk until smooth. 4. Pour the filling over the chilled crust, smooth the top with a spatula, and refrigerate for at least five hours, ideally overnight. 5. Sprinkle with a pinch of flor de sal to taste, starting with a little, then slice and serve. ## Additional Tips ### Go easy on the salt Start with a small pinch of flor de sal on top and add more only if you like. ### Chill overnight A full night in the fridge gives the cleanest slices. ### Use a springform pan It lets you remove the tart without breaking the crust. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Coconut cream | Heavy cream | 1 cup | Not dairy free | | Honey | Maple syrup | ¼ cup | Vegan crust | | Flor de sal | Maldon salt flakes | To taste | Similar crunch | | Almonds | Hazelnuts | 1 cup | Different flavor | ## Frequently Asked Questions (FAQs) ### 1. Is the tart baked? No, it is a no bake tart. The almond crust is pressed and chilled, and the only heat is melting the chocolate for the filling. ### 2. Why does it need so many hours in the fridge? The cold sets it. The crust chills for at least an hour and the filled tart needs five more hours, ideally overnight. ### 3. How much flor de sal does it take? One teaspoon in the filling and a pinch on top, adding more only if you like, so the salt enhances rather than masks the chocolate. ### 4. Which pan should I use? A greased springform pan, which lets you unmold it without breaking the base. ## What Is Flor de Sal? Flor de sal is the thin layer of salt crystals that forms on the surface of seawater in the crystallization ponds of salt pans. ## Did You Know? Considered the gourmet salt par excellence, flor de sal is hand harvested with traditional methods, mainly on the Atlantic and Mediterranean coasts of southwestern Europe. ## Recommended - [Chocolate Truffle Cake Recipe](https://www.chileanfoodrecipes.com/chocolate-truffle-cake-torta-de-trufa-recipe/) - [Homemade Chocolate Truffles Recipe](https://www.chileanfoodrecipes.com/homemade-chocolate-truffles-trufas-de-chocolate-recipe/) - [No Bake Blueberry Cheesecake Recipe](https://www.chileanfoodrecipes.com/no-bake-blueberry-cheesecake-de-arandanos-recipe/) - [Chilean Pine Nuts in Syrup Recipe](https://www.chileanfoodrecipes.com/chilean-pine-nuts-in-syrup-pinones-en-almibar-recipe/)