---
title: "Peruvian Polleria Vinaigrette — Homemade Vinagreta de Pollería Recipe"
description: "Versión en Español. Peruvian vinagreta de pollería is a creamy blender sauce made by emulsifying eggs, mustard, lemon juice, vinegar, parsley, oregano, and garlic with a slow stream of vegetable oil,..."
url: https://www.chileanfoodrecipes.com/peruvian-polleria-vinaigrette-vinagreta-de-polleria-recipe/
date: 2026-09-27
modified: 2026-09-27
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/09/peruvian-polleria-vinaigrette-featured.jpg
categories: ["Sauces"]
type: post
lang: en
---

# Peruvian Polleria Vinaigrette — Homemade Vinagreta de Pollería Recipe

[Versión en Español](https://comidaschilenas.com/receta-de-vinagreta-de-polleria-peruana/)

![Peruvian polleria vinaigrette, a creamy egg and vinegar sauce for rotisserie chicken](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/09/peruvian-polleria-vinaigrette-featured.jpg)*Homemade Peruvian vinagreta de pollería*

Peruvian vinagreta de pollería is a creamy blender sauce made by emulsifying eggs, mustard, lemon juice, vinegar, parsley, oregano, and garlic with a slow stream of vegetable oil, served with pollo a la brasa, salads, and fries. It takes 15 minutes to prepare and serves 6 people.

It is a traditional sauce from Peru’s rotisserie chicken shops, or pollerías, and a staple at family meals.

## How to Make Peruvian Polleria Vinaigrette?

Vinagreta de pollería is simple, economical, and full of flavor, made from vinegar, eggs, and lemon juice, with a balance that suits all kinds of meats and salads. Everything is blended first, and the oil is added little by little to emulsify.

## Nutritional Information

Each serving of polleria vinaigrette contains approximately 120 kcal, 1 g of protein, 13 g of total fat (1.5 g of saturated fat), 40 mg of cholesterol, 1 g of carbohydrates, 1 g of sugars, and 100 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Homemade Peruvian Vinagreta de Pollería Recipe

**Preparation:** 15 minutes
**Servings:** 6 people

### Ingredients

- 150 ml (2/3 cup) of vegetable oil
- 100 ml (1/3 cup + 1 tablespoon) of vinegar
- 2 eggs
- 2 lemons
- 2 teaspoons of mustard
- 2 teaspoons of parsley
- 2 teaspoons of oregano
- 1 clove of garlic
- Salt
- Pepper

### Instructions

1. Place the eggs in a blender, add the mustard, the juice of the lemons, the vinegar, parsley, oregano, and garlic, season with salt and pepper, and blend for a few seconds at medium speed. Increase the speed and blend until smooth.

![Fresh eggs for the emulsified polleria vinaigrette](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/09/fresh-eggs-acevichada-sauce.jpg)*Fresh eggs*

1. Add the vegetable oil little by little in a steady stream, blending until the sauce is light and smooth. Taste and adjust the seasoning if needed.
2. Serve the vinaigrette right away in small bowls as a dip, or spoon it over salads and main dishes. Store it in the refrigerator for up to 2 days.

## Additional Tips

### Add the oil slowly

A thin, steady stream of oil is what creates a stable, creamy emulsion.

### Use very fresh eggs

Because the eggs are raw, use very fresh eggs, or pasteurized eggs for extra safety.

### Adjust the acidity

Add more lemon for a brighter sauce or more vinegar for a sharper one.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Raw eggs | Pasteurized eggs | 1:1 | Safer, same texture |
| Vegetable oil | Light olive oil | 1:1 | Fruitier |
| White vinegar | Apple cider vinegar | 1:1 | Milder |
| Fresh parsley | Fresh cilantro | 1:1 | More herbal, Peruvian touch |

## Frequently Asked Questions (FAQs)

### 1. What is vinagreta de pollería served with?

It is the classic sauce for pollo a la brasa, and also goes with fries, salads, and grilled meats.

### 2. How long does it keep?

Up to 2 days in the refrigerator in a closed container, since it contains raw egg.

### 3. Why did my sauce split?

The oil was probably added too quickly. Start again with a fresh egg in the blender and add the split sauce slowly.

### 4. Is it the same as a French vinaigrette?

No. A classic vinaigrette is just oil and acid, while this Peruvian sauce is emulsified with eggs, which makes it creamy.

## What Is Vinagreta de Pollería?

Vinagreta de pollería is a creamy, tangy sauce served in Peruvian rotisserie chicken restaurants, made with eggs, vinegar, lemon, herbs, and oil.

## Dressing vs. Vinaigrette

A vinaigrette is built on vinegar or lemon juice with oil, while creamy dressings often add yogurt, mayonnaise, or milk; this sauce sits in between thanks to the eggs.

## Did You Know?

The name comes from the French vinaigrette, a sauce that can be made with vinegar, lemon juice, or a combination of both.

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- [Chilean Acevichada Sauce](https://www.chileanfoodrecipes.com/chilean-homemade-acevichada-sauce-recipe/)
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