--- title: "Smoked Salmon Roulade — Elegant Cream Cheese Salmon Roll Appetizer" description: "Versión en Español. Smoked salmon roulade is slices of smoked salmon laid in a rectangle on plastic wrap, spread with a blended filling of cream cheese, scallions, and green pepper with capers, rolled..." url: https://www.chileanfoodrecipes.com/smoked-salmon-roulade-cream-cheese-recipe/ date: 2026-10-05 modified: 2026-10-05 author: "Carlos Uhart M." image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/smoked-salmon-roulade-featured.jpg categories: ["Appetizers"] type: post lang: en --- # Smoked Salmon Roulade — Elegant Cream Cheese Salmon Roll Appetizer [Versión en Español](https://comidaschilenas.com/receta-de-roulade-salmon-ahumado/) ![Smoked salmon roulade sliced into spirals](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/smoked-salmon-roulade-featured.jpg)*Smoked salmon roulade* Smoked salmon roulade is slices of smoked salmon laid in a rectangle on plastic wrap, spread with a blended filling of cream cheese, scallions, and green pepper with capers, rolled into a tight spiral, frozen for at least 4 hours, and sliced into rounds served with a lemon sour cream sauce. It takes 30 minutes of preparation plus 4 hours of freezing, and serves 6. A fresh, elegant appetizer inspired by the German roulade, perfect to impress guests. Contents - [1. How to Make Smoked Salmon Roulade?](#How_to_Make_Smoked_Salmon_Roulade) - [2. Nutritional Information](#Nutritional_Information) - [3. Homemade Smoked Salmon Roulade Recipe](#Homemade_Smoked_Salmon_Roulade_Recipe) - [3.1. Ingredients](#Ingredients) - [3.2. Instructions](#Instructions) - [4. Additional Tips](#Additional_Tips) - [4.1. Pat the salmon dry](#Pat_the_salmon_dry) - [4.2. Add gelatin for a firmer finish](#Add_gelatin_for_a_firmer_finish) - [4.3. Make it ahead](#Make_it_ahead) - [5. Frequently Asked Questions (FAQs)](#Frequently_Asked_Questions_FAQs) - [5.1. 1. Can I make the roulade ahead?](#1_Can_I_make_the_roulade_ahead) - [5.2. 2. What texture should the filling have?](#2_What_texture_should_the_filling_have) - [5.3. 3. What goes well with it?](#3_What_goes_well_with_it) - [5.4. 4. What is the difference between roulade and gravlax?](#4_What_is_the_difference_between_roulade_and_gravlax) - [6. Benefits of Smoked Salmon](#Benefits_of_Smoked_Salmon) - [7. Did You Know?](#Did_You_Know) - [8. Recommended](#Recommended) ## How to Make Smoked Salmon Roulade? Smoked salmon, cream cheese, and fresh vegetables come together in a simple rolled appetizer that is firmed in the freezer and sliced before serving. ## Nutritional Information Each serving of smoked salmon roulade contains approximately 250 kcal, 20 g of protein, 15 g of total fat, 50 mg of cholesterol, 5 g of available carbohydrates, 2 g of sugars, and 300 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes. ## Homemade Smoked Salmon Roulade Recipe **Preparation:** 30 minutes (plus 4 hours freezing) **Servings:** 6 ### Ingredients **Roulade** - 450 g of smoked salmon - 200 g of cream cheese - 1 green bell pepper - 4 scallions - Capers - Fine sea salt - Black pepper **Lemon sauce** - ½ cup of sour cream - 1 juicy lemon - Fine sea salt - Black pepper ### Instructions 1. In a food processor, blend the scallions, pepper, and cream cheese until smooth. Season with salt and pepper and set aside. ![Blending the cream cheese filling for salmon roulade](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/blending-cream-cheese-filling-roulade.jpg)*Blending the Filling* 1. On a flat surface, lay out two layers of plastic wrap and arrange the smoked salmon slices into a rectangle of about 30 x 20 cm (12 x 8 inches). Spread the cream over it and scatter capers to taste. ![Smoked salmon slices for roulade](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/smoked-salmon-slices-roulade.jpg)*Smoked Salmon* 1. Roll the salmon carefully into a spiral with the help of the plastic, tighten firmly, and freeze for at least 4 hours. In a medium bowl, mix the sour cream with the lemon juice and zest and season with salt and pepper. ![Salt and pepper for lemon sauce](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/10/salt-pepper-lemon-sauce.jpg)*Salt and Pepper* 1. Take the roulade out of the freezer 30 minutes before slicing and serve rounds 1 to 2 cm (½ to ¾ inch) thick with the lemon sauce. ## Additional Tips ### Pat the salmon dry Dry the salmon before spreading so the filling sticks and the roulade holds together when sliced. ### Add gelatin for a firmer finish Brush the outside with dissolved neutral gelatin for shine and structure. ### Make it ahead Prepare it the night before and slice it just before serving. | Original ingredient | Substitute | Ratio | Flavor note | | --- | --- | --- | --- | | Cream cheese | Goat cheese | 200 g | Tangier | | Green pepper | Fresh dill | 2 tablespoons | Classic with salmon | | Sour cream | Greek yogurt | ½ cup | Lighter | | Capers | Chopped pickles | 2 tablespoons | Milder | ## Frequently Asked Questions (FAQs) ### 1. Can I make the roulade ahead? Yes, it is best made ahead because it needs at least 4 hours in the freezer to firm up. Make it the night before and slice just before serving. ### 2. What texture should the filling have? Spreadable but firm, thick enough not to run when rolling and smooth for clean slices. ### 3. What goes well with it? Thin toasts, crackers, dressed greens, pickles, or a fresh salad. ### 4. What is the difference between roulade and gravlax? Roulade is a roll filled with cream cheese and vegetables, while gravlax is raw salmon cured with salt, sugar, and dill, served in slices without filling. ## Benefits of Smoked Salmon Smoked salmon is an excellent source of omega 3 fatty acids such as EPA and DHA, which support heart health. ## Did You Know? Smoked salmon has been eaten for centuries in many regions, especially Scotland, Norway, Canada, the United States, and Chile. ## Recommended - [Smoked Salmon Recipe](https://www.chileanfoodrecipes.com/smoked-salmon-recipe/) - [Chilean Salmon Tartare Recipe](https://www.chileanfoodrecipes.com/chilean-salmon-tartare-recipe-fresh-and-delicious/) - [Black Olive Coral Tuile Recipe](https://www.chileanfoodrecipes.com/black-olive-coral-tuile-garnish-recipe/) - [Homemade Triple Sec Recipe](https://www.chileanfoodrecipes.com/homemade-triple-sec-orange-liqueur-recipe/)