---
title: "Strawberry Yogurt Gelatin — Easy Gelatina con Yogurt Recipe"
description: "Versión en Español. Gelatina con yogurt is a creamy two-ingredient dessert made by dissolving 50 g of strawberry gelatin in 150 ml of boiling water, adding 150 ml of cold water, letting it cool until..."
url: https://www.chileanfoodrecipes.com/strawberry-yogurt-gelatin-gelatina-con-yogurt-recipe/
date: 2026-09-27
modified: 2026-09-27
author: "Carlos Uhart M."
image: https://www.chileanfoodrecipes.com/wp-content/uploads/2026/09/strawberry-yogurt-gelatin-dessert-featured.jpg
categories: ["Desserts"]
type: post
lang: en
---

# Strawberry Yogurt Gelatin — Easy Gelatina con Yogurt Recipe

[Versión en Español](https://comidaschilenas.com/receta-de-gelatina-jalea-con-yogurt-suave-y-deliciosa/)

![Pale pink strawberry yogurt gelatin in a glass decorated with fresh strawberries](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/09/strawberry-yogurt-gelatin-dessert-featured.jpg)*Homemade gelatina con yogurt*

Gelatina con yogurt is a creamy two-ingredient dessert made by dissolving 50 g of strawberry gelatin in 150 ml of boiling water, adding 150 ml of cold water, letting it cool until warm, blending it with 350 g of plain yogurt, and chilling it in molds for 2 hours, served with fresh strawberries. It takes 10 minutes of preparation plus 2 hours of chilling and serves 6 people.

It is quick, light, and refreshing, perfect for any time of day.

## How to Make Yogurt Gelatin?

You only need flavored gelatin powder, plain yogurt, and water. The gelatin is dissolved, cooled slightly, blended with the yogurt, and set in the refrigerator.

## Nutritional Information

Each serving of yogurt gelatin contains approximately 50 kcal, 4 g of protein, 2 g of total fat (1 g of saturated fat), 10 mg of cholesterol, 5 g of carbohydrates, 4 g of sugars, and 50 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

## Homemade Gelatina con Yogurt Recipe

**Preparation:** 10 minutes
**Chilling:** 2 hours
**Servings:** 6 people

### Ingredients

- 50 g (1.8 oz) of strawberry gelatin powder
- 300 ml (1 1/4 cups) of water
- 350 g (1 1/2 cups) of plain yogurt
- Fresh strawberries

### Instructions

1. Boil 150 ml of water, pour it into a bowl, and dissolve the strawberry gelatin, stirring until there are no lumps. Add the remaining 150 ml of cold water.

![Plain yogurt for the gelatin dessert](https://www.chileanfoodrecipes.com/wp-content/uploads/2026/09/thick-greek-yogurt-mousse-base.jpg)*Plain yogurt*

1. Once the gelatin is lukewarm, pour the yogurt into a blender, add the gelatin, and blend at medium speed until smooth.

![Fresh strawberries to garnish](https://www.chileanfoodrecipes.com/wp-content/uploads/2023/11/Fresh-Strawberries.jpg)*Fresh strawberries*

1. Pour into individual molds or one large mold and refrigerate for 2 hours, or until completely set. Serve with fresh strawberries.

## Additional Tips

### Let the gelatin cool

Adding hot gelatin to the yogurt can curdle it; wait until it is lukewarm for a creamy texture.

### Use Greek yogurt

Greek yogurt gives a creamier, firmer dessert.

### Try other flavors

Raspberry, peach, or pineapple gelatin work just as well.

| Original ingredient | Substitute | Ratio | Flavor note |
| --- | --- | --- | --- |
| Strawberry gelatin | Unflavored gelatin with fruit purée | 1:1 | More natural |
| Plain yogurt | Greek yogurt | 1:1 | Creamier |
| Sugar-sweetened gelatin | Sugar-free gelatin | 1:1 | Lighter |
| Strawberries | Raspberries or blueberries | To taste | Tarter |

## Frequently Asked Questions (FAQs)

### 1. Why did my gelatin curdle?

The gelatin was probably too hot when mixed with the yogurt; let it cool until lukewarm.

### 2. Can I use flavored yogurt?

Yes, but the dessert will be sweeter; plain yogurt balances the gelatin.

### 3. How long does it keep?

Up to 3 days covered in the refrigerator.

### 4. Can I make it sugar-free?

Yes, with sugar-free gelatin and unsweetened yogurt.

## What Is Gelatina con Yogurt?

Gelatina con yogurt is a Chilean home dessert of fruit-flavored gelatin blended with yogurt into a creamy, pastel mousse.

## A Lighter Dessert

Because it uses yogurt and little sugar, it is a lighter alternative to cream-based desserts.

## Did You Know?

In Chile, flavored gelatin is often called jalea, and it is one of the most popular quick desserts for children.

## Recommended

- [Chilean Babarua](https://www.chileanfoodrecipes.com/chilean-babarua-strawberry-mousse-recipe/)
- [Chilean Yogurt Mousse Cake](https://www.chileanfoodrecipes.com/chilean-yogurt-mousse-sponge-cake-torta-de-yogurt-recipe/)
- [Maqui Mousse](https://www.chileanfoodrecipes.com/maqui-mousse-recipe-a-delicious-and-natural-no-bake-dessert/)
- [Chilean Yogurt Loaf Cake](https://www.chileanfoodrecipes.com/chilean-yogurt-loaf-cake-queque-de-yogurt-recipe/)