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Green spinach and lemon smoothie in a glass
Spinach and lemon smoothie

A spinach and lemon smoothie is fresh spinach blended with lemon juice, a ripe banana, honey, and water until smooth, then blended again with ice and served right away. It takes 5 minutes and serves 2.

A refreshing, nutritious drink to start the day with energy or to enjoy as a healthy snack.

How to Make a Spinach and Lemon Smoothie?

It is a quick, tasty way to add greens to your diet. The key is to blend well for a smooth texture and a balance between the sweetness of the banana and the citrus of the lemon.

Nutritional Information

Each serving of spinach and lemon smoothie contains approximately 110 kcal, 28 g of carbohydrates, 0.5 g of fat (0.1 g saturated), 2 g of protein, 3 g of fiber, 16 g of sugars, 0 mg of cholesterol, and 10 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

Spinach and Lemon Smoothie Recipe

Preparation: 5 minutes
Servings: 2

Ingredients

  • 2 cups of spinach
  • 1 large lemon
  • 1 ripe banana
  • 1 tablespoon of honey
  • ½ cup of water
  • Ice to taste

Instructions

  1. Wash the spinach leaves well in a colander under cold water, drain, and put them in a blender. Add the lemon juice, the banana, the honey, and the water.
Fresh spinach leaves for a green smoothie
Spinach Leaves
  1. Blend on high speed until smooth. Add ice to taste, blend again, and serve right away in a tall glass.

Additional Tips

Boost it

Add chia seeds, flaxseed, or spirulina for healthy fats, extra fiber, and antioxidants.

Use a ripe banana

A banana with brown spots sweetens the smoothie so you can cut the honey.

Freeze the fruit

A frozen banana makes the smoothie creamy and cold without diluting it with ice.

Drink it fresh

The vitamin C of the lemon oxidizes over time, so drink it as soon as it is made.

Original ingredientSubstituteRatioFlavor note
BananaPear1 fruitLighter, less sweet
BananaPineapple1 cupMore tropical, tangier
HoneyDates2 datesCaramel notes
WaterCoconut water½ cupSweeter, more minerals

Frequently Asked Questions (FAQs)

1. Can I make the smoothie ahead?

It is best drunk right away to make the most of its vitamins, especially the vitamin C of the lemon, which oxidizes over time.

2. What can I use instead of honey?

Leave it out or use dates or natural stevia, or simply let the ripe banana sweeten it.

3. Is it a good choice for weight loss?

Yes, it is low in calories and high in fiber, which helps you feel full and control your appetite.

4. Can I swap the banana for another fruit?

Yes, apple, pear, or pineapple are excellent alternatives that pair well with spinach and lemon.

5. Is it safe to drink every day?

Yes, as part of a balanced diet. People with kidney stones, because of the oxalates in spinach, people taking blood thinners, because of its vitamin K, and those who need to limit fiber or citrus should check with their doctor.

Benefits of a Green Smoothie

This smoothie gives a natural energy boost, helps digestion, and supports the immune system. It is also low in calories and high in fiber, which promotes satiety.

Did You Know?

Popeye is often said to have been created to promote spinach because of an early 20th century error that overstated its iron content. Spinach is still a good source of the mineral.

How to adapt this recipe to a vegan or vegetarian version?

How to adapt this recipe to a gluten-free version?

How to adapt this recipe to a keto (ketogenic) version?

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