Artificial Intelligence (AI) can be an extremely useful tool in many aspects of our daily lives, including gastronomy. It allows us, for example, to generate ideas based on the ingredients we have on hand or answer basic questions about culinary techniques and cooking temperatures. Traditional Recipes with History When it comes to traditional gastronomy—the kind with history, identity, and memory—relying on AI-generated recipes has proven to be a way to culturally undermine certain preparations and…

For the most relaxed moments of summer, Casillero del Diablo Rosé stands out for its versatility and refreshing character. It is ideal for terrace aperitifs, soft cheese boards, cold wraps, light tapas, nuts, and casual bites that accompany outdoor gatherings.

A comprehensive new resource for beer enthusiasts, The Beer Tasting Practical Guide: How to Truly Appreciate Any Beer in the World, is now available for readers and listeners worldwide. Launching exclusively on Amazon, the book provides a structured approach to understanding beer, from its historical roots to the technical nuances of sensory evaluation. This revised and updated edition of the Practical Guide to Beer Tasting is designed to be an accessible yet detailed reference for…