Chilean Gastronomy Blog

Welcome to our culinary journey through the exquisite flavors of Chilean cuisine! In this blog, we'll explore authentic tastes and culinary traditions that make Chile a must-visit destination for food enthusiasts.

All Chilean Food Recipes

Embark on a culinary journey through the heart of Chile with our handpicked collection of authentic recipes. From timeless classics to contemporary delights, explore the richness of Chilean cuisine in every bite. Join us in celebrating the vibrant flavors and cultural heritage of Chile at All Chilean Recipes!

Chilean Green Chili Jam Recipe

A delicious recipe for Chilean green chili jam, tasty and slightly spicy, perfect to pair with cheeses and/or toast as an appetizer, or to accompany baked or grilled meat dishes.

Original Chilean Whisky Sour Recipe

The whisky sour is a cocktail created in Chile in the 19th century and belongs to the family in which any spirit to which lemon juice and sugar are added is called a “sour,” one of the most basic recipes in mixology, with bittersweet notes that are perfect for a post-dinner drink.

Recipe for Chilean Oysters with Lemon

Oysters with lemon is a simple recipe that allows you to appreciate the natural and fresh flavors of these Chilean mollusks, accompanied by freshly squeezed lemon juice and a pinch of salt and pepper.

Scrambled Eggs with Onion Recipe

Delicious on any occasion, this scrambled eggs with onion recipe is typically consumed for breakfast, as it provides the calories and energy needed to start the day off right.

Chilean Reineta Ceviche Recipe

Ideal for enjoying with very fresh ingredients, reineta ceviche works perfectly in multiple circumstances, such as an appetizer or snack at the end of a hot day.

Chupilca Wine and Toasted Flour Drink

Chupilca is a colonial beverage that consists of mixing red wine with toasted flour. Its name may derive from the “cupilca” or “kupilca” from the Mapuche culture, which is a traditional mixture of toasted flour with apple chicha.

Chilean Swiss Chard Omelette Recipe

The Chilean Swiss chard omelette recipe (tortilla de accelga) is one of those simple and delicious dishes, easy and quick to prepare, to share with the whole family at any time of the year.

Chilean Merkén Confit Salmon Recipe

A gastronomic delight crafted with some of the country’s most traditional ingredients, salmon, merkén, and Cahuil salt. If using salmon with skin, it is recommended to cook it first on the skin side.

Chilean Soups & Stews

Dive into a world of comforting flavors with our curated selection of Chilean soup recipes. Whether you crave the robust warmth of cazuela or the zesty kick of porotos granados, Chilean Soups is your gateway to the heartwarming traditions of Chilean soup-making. Experience the cozy and delicious side of Chilean gastronomy—welcome to Chilean Soups!
Chilean Homemade Fish Stew Cazuela Recipe

Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.

Chilean Homemade Quinoa Stew Recipe

Quinoa stew is a traditional dish from the Andean peoples and comes in various versions across different countries. This highly nutritious cereal is combined with a variety of vegetables and spices, creating a wholesome and delicious meal.

Chilean Homemade Carbonada Recipe

A traditional Chilean carbonada is a delicious and hearty dish, a simple and straightforward recipe that is ubiquitous on tables throughout the country, a stew widely consumed during the winter.

Homemade Chilean Recipe for Rice with Lentils

Lentils are arguably the oldest cultivated legume, and this recipe for lentils with rice is a classic originating from the Arab world, with regional variations that make it flavorful, healthy, and budget-friendly.

Chilean Sauces & Jams

Explore the vibrant world of Chilean sauces and jams at our dedicated corner—where tradition meets tasteful innovation! From the fiery intensity of pebre to the sweet indulgence of murta jam, we've gathered the best recipes to elevate your culinary creations. Embark on a flavorful journey with Sauces & Jams, celebrating the diverse and delicious essence of Chilean cuisine!
Chilean Strawberry Jam Recipe

Strawberry jams are undoubtedly one of Chileans’ favorites, especially during the summer season when strawberries are fresh and of good size.

Homemade Melon Honey Recipe

Melon honey is a sweet and delicious sauce commonly used as a condiment that can be enjoyed on toast, pancakes, or as a dressing for desserts.

Chilean Homemade Pebre Recipe

Chilean pebre is a traditional recipe that is a must-have for barbecues and grills or as an accompaniment to typical Chilean dishes. It’s simple and delicious, whether ground or finely chopped.

Chilean Green Chili Jam Recipe

A delicious recipe for Chilean green chili jam, tasty and slightly spicy, perfect to pair with cheeses and/or toast as an appetizer, or to accompany baked or grilled meat dishes.

Chilean Papaya Honey Syrup Recipe

Papaya syrup, also known as papaya honey, is an ideal preparation to be used as an accompaniment for various sweet or savory dishes, whether they are desserts or meats such as ribs or pork loin.

Chilean Main Dishes

Dive into the heart of Chilean gastronomy with our Main Dishes section! From the iconic and hearty pastel de choclo to the tantalizing flavors of cazuela, discover the essence of Chilean cuisine on your plate. Our curated recipes promise an authentic and delightful experience, bringing the richness of Chilean main courses to your home kitchen. Join us on a flavorful journey at Main Dishes, where every bite tells a story of tradition, taste, and culinary excellence!
Chilean Traditional Tomatican Recipe

Tomatican is a very popular stew in Chile, particularly in the central region of the country, commonly prepared during the summer season due to the availability and freshness of its main ingredients.

Chilean Homemade Corn Pie Recipe

Corn pie, known as “pastel de choclo” in Chile, is a delicious seasonal dish with a local version that originated in the Chilean countryside over 200 years ago. It’s a popular and homemade meal that’s a must-try during its peak season.

Chilean Merkén Confit Salmon Recipe

A gastronomic delight crafted with some of the country’s most traditional ingredients, salmon, merkén, and Cahuil salt. If using salmon with skin, it is recommended to cook it first on the skin side.

Chilean Baked Pork Rib Recipe

A delicious and versatile baked pork rib recipe where the marinade with traditional Chilean ingredients and patience in marination play a fundamental role in its preparation.

Chilean Desserts

Indulge your sweet tooth in the enchanting world of Chilean desserts! Our Desserts section at All Chilean Recipes is a gateway to a realm of delectable treats, from the iconic tres leches cake to the irresistible sopaipillas pasadas. Explore the sweet side of Chilean culinary traditions with our handpicked recipes that promise to add a delightful finale to your meals. Join us on a sugary adventure as we bring the best of Chilean desserts to your table.
Chilean Eggs with Tomato Recipe

Eggs with tomato in the Chilean style are a simple and easy recipe ideal for any time of the day, whether it’s breakfast, teatime, or lunch. Always delicious and nutritious, it offers room for a personal touch.

Chilean Blueberry Kuchen Recipe

Blueberry kuchen is one of the most popular recipes during the season in Chile. Fresh, flavorful, and often generously sized, blueberries have undoubtedly become one of the favorite fruits throughout the country.

Chilean Breads

Embark on a journey through the enticing world of Chilean breads at All Chilean Recipes! Our Breads section is a celebration of the artistry and flavors that define Chilean baking. From the beloved marraqueta to the savory hallulla, we've curated a collection of recipes that capture the essence of Chilean bread culture. Whether you're a seasoned baker or a kitchen enthusiast, our recipes offer a delightful spectrum of breads that complement every meal.
Chilean Marraqueta Bread Recipe

A classic of national bakery and a favorite of many, Chilean marraqueta bread, also known as “pan batido” or “pan francés” has a century-old history that only reaffirms its popularity.

Homemade Chilean Hallullas Bread Recipe

After marraqueta bread, Chilean hallullas are probably everyone’s favorite bread due to their variety, availability, and possibilities, reaching almost 20% of the national bread market.

Homemade Mapuche Potato Sopaipillas

Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.

Chilean Milcaos Chilotes Bread Recipe

Milcao is a type of potatoes bread originated from the southern region of Chile, a hybrid of Chilean and Mapuche cuisine prepared with equal parts of raw and boiled potatoes, pork lard, and chicharrones.

Chilean Beverages

Indulge in the rich tapestry of Chilean beverages with All Chilean Recipes! Our Beverages section invites you to explore the diverse and flavorful world of traditional Chilean drinks. From the iconic terremoto to refreshing mote con huesillo, our curated collection of recipes provides a taste of the vibrant beverage culture in Chile. Whether you're a mixology enthusiast or simply looking to cool off with a unique drink, our recipes offer a delightful journey through Chile's liquid treasures.
Chilean Melon with Wine Recipe

A classic summer cocktail in Chile, “melon con vino,” better known simply as “melvin,” is a typical drink enjoyed at the beach, picnics, and family gatherings. It’s simple, delicious, and refreshing.

Chilean Pajarete Cocktail Recipe

Chilean Pajarete, also known as “wine of the sun” or “sunny wine” is originally a sweet wine with a designation of origin that can only be produced in the regions of Atacama and Coquimbo.

Serena Libre Cocktail Recipe

Serena Libre or Serena Sour is a cocktail created in the bars of the city of La Serena in the 90’s and has gained widespread popularity throughout the region and the country, delicious and refreshing.

Beetroot Mistela Recipe

Beetroot mistela is a maceration of Chilean aguardiente or pisco with beetroots steeped in sugar, which is said to have taken its name from the “mistela flower.”

Chaihuín Seafood Smoothie Recipe

A unique recipe originally published in the cookbook “On the Route of the Choro Zapato from Caleta Chaihuín,” a mollusk that grows in the estuary of the river with the same name.

Chilean Appetizers

Embark on a journey of flavor with All Chilean Recipes' Appetizers section! Elevate your culinary skills and delight your taste buds with a tempting array of Chilean appetizers. From the beloved empanadas to innovative twists on traditional bites, our collection invites you to explore the diverse world of Chilean starters. Perfect for gatherings, celebrations, or simply treating yourself to something special, these recipes capture the essence of Chilean cuisine.
Chilean Stuffed Avocado Recipe with Tuna

The Chilean stuffed avocado, known as “palta reina,” is a traditional and popular appetizer throughout the country. It’s a savory and hearty starter that splendidly combines the flavors of avocado and tuna.

Chilean Piures in Green Sauce Recipe

Chilean piures in green sauce are a delicious, albeit not widely known, appetizer similar to ceviche, ideal for replenishing the body after a lively night thanks to their freshness and intensity.

News in Chilean Gastronomy

Embark on a culinary journey through the vibrant tapestry of Chilean gastronomy on our blog. From time-honored recipes to the latest culinary trends, join us in exploring the delicious essence that defines Chilean cuisine. Discover the unique flavors that make Chile a true paradise for food enthusiasts!