Versión en Español Lentil bread is a flourless, egg free, gluten free loaf made from raw lentils ground into flour…
Versión en Español Sopa de chalaco is a Chilean fish soup made with chalaco, also called pejesapo or tomoyo (Sicyases…
Versión en Español Jote, also called tincola, is a Chilean drink made by mixing red wine with cola in roughly…
Versión en Español Homemade mayonnaise is an emulsified sauce of egg, neutral oil, lemon juice, and salt, ready in a…
Versión en Español Chilean lemon pie, or pie de limón, is a classic dessert made with a crisp shortcrust base,…
Versión en Español Crumbl style cookies are large, soft, chewy sugar cookies topped with a swirl of pink almond and…
Versión en Español This Chilean fruit salad combines fresh strawberries, blueberries, green apple, and orange, topped with a light dressing…
Versión en Español Filetitos de pollo apanado are Chilean breaded chicken tenders, dipped twice in seasoned egg and breadcrumbs and…
Versión en Español Espuma de limón, or Chilean lemon foam, is a light, refreshing no bake dessert similar to a…
Versión en Español Caiquén cazuela (čalaktásap in the Kawésqar language) is a slow cooked broth of upland goose, also known…
Versión en Español Almendrados are soft almond cookies made with ground almonds, sugar, eggs, cinnamon, and lemon zest, shaped into…
Versión en Español Chilean lemon cookies, or galletas de limón, are crisp butter cookies flavored with the juice and zest…
Versión en Español Homemade teriyaki sauce is made by bringing 100 ml each of soy sauce, mirin, and sake to…
Versión en Español Homemade sourdough bread is made by mixing 400 g of bread flour, 100 g of whole wheat…
Versión en Español Filet mignon in mushroom sauce is made by wrapping 4 beef tenderloin medallions with bacon, searing them…
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
The new label features a bold design showcasing a bull in reddish and orange tones, symbolizing the history and local character of Torobayo in Valdivia, the birthplace of this beer.
The Chilean corn pie has been recognized as the best casserole in the world by the specialized gastronomy website Taste Atlas, securing the top spot on its list of the 50 most outstanding dishes globally.
Chile’s 2024 Fiestas Patrias are set to be exceptionally festive due to the number of public holidays that Chileans will enjoy.
The Yum Cha restaurant in Santiago and the Ruta de los Abastos in the O’Higgins region have been included in the prestigious list that highlights 100 places around the world.
“My love for completos grew so much that I decided to open a shop in Nishinomiya on July 10,” Yuma explains. The name “Once” refers to the traditional Chilean afternoon snack.
Versión en Español Chilean calapurca (also spelled kalapurca) is a pre-Columbian Aymara soup made with shredded llama meat, hulled hominy…
Versión en Español Sopa de chalaco is a Chilean fish soup made with chalaco, also called pejesapo or tomoyo (Sicyases…
Learn how to make sopa de locos, the traditional Chilean abalone broth soup with white wine, pasta, and egg. Ready in 35 minutes. Serves 4.
An excellent recipe for Chilean mussels (choritos) cream made with simple and straightforward ingredients. It’s quick to prepare but full of flavor.
Versión en Español Chilean cazuela de frangollo is a hearty stew of beef shank (osobuco) browned with onion and garlic,…
Versión en Español Chilean caldillo de longaniza is a quick country soup made by cooking crumbled smoked longaniza sausage with…
Chilean blueberry jam is a very simple homemade recipe to prepare, very tasty and ideal to accompany toast, cheeses, or even grilled meats.
A delicious and natural homemade butter recipe made only with high-fat cream (+35%) and a bit of salt to add stability and extend its shelf life.
Apricot season is notoriously short, and the harvest is fleeting. That’s why we look forward to it every year—to enjoy them fresh and preserve that wonderful flavor in a jam that lasts all year long.
Chilean ají de color is a classic red chili seasoning infused in pork lard with garlic, essential for flavoring beans, lentils, and stews.
Chilean pebre is a traditional recipe that is a must-have for barbecues and grills or as an accompaniment to typical Chilean dishes. It’s simple and delicious, whether ground or finely chopped.
Versión en Español Acevichada sauce is a delicious, versatile blend that combines fresh, spiced flavors, perfect alongside fish, shellfish, chicken,…
The recipe for Chilean meat and seafood “al disco,” or a combination of meat and seafood cooked on a large disc, is a preparation originating from the southern region that has spread throughout the country.
German-style roast, meatloaf, or meat pudding is a rich traditional dish from southern Chile, influenced by German immigration. It is prepared with baked ground beef, although there are also versions made with lamb or pork.
For connoisseurs of Chilean cuisine, beef tongue is a delicate dish that is often underappreciated nowadays. However, it offers various options, from being enjoyed boiled, with walnut sauce as in this case, fried, or in a sandwich with mayonnaise.
Versión en Español Chilean budin de coliflor is a baked cauliflower and cheese pudding made with a large cooked, mashed…
Make this creamy Chilean lemon and abalone risotto with arborio rice, Parmesan, and fresh herbs. A gourmet fusion of Italian technique and Chilean seafood — ready in 70 minutes.
Versión en Español Chilean escalopa kaiser, a beef cordon bleu, is made by pounding beef cutlets very thin, folding them…
Versión en Español Chilean tarta de digüeñes al vino tinto is a sweet spring tart made with a butter and…
Award-winning recipe for Chilean chancaca alfajores with hojarasca wafers, walnuts and raisins. A 150-year-old tradition from Chile’s Lakes Region. Rest 24 hours for perfect texture.
Chilean papaya candies, or homemade papaya gummies, are a delicious and very easy-to-make dessert typical of northern Chile, particularly La Serena, known for their exquisite sweetness.
Chilean sweet “pajaritos” are one of the typical recipes for Fiestas Patrias, helping to complement the large amount of savory foods consumed during these festivities, although you can also find them available throughout the year.
Versión en Español Chilean torta de galletas Tritón is a no-bake icebox cake made by layering 600 g of Tritón…
Fruit tartlets are a classic seasonal dessert in Chile, especially popular during the summer. They are perfect for making in any size, combining pastry cream with the fresh fruits of your choice. Irresistible.
Versión en Español Homemade ciabatta, called pan chapata in Chile, is a very wet Italian bread made from a 12-hour…
Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.
Versión en Español Pan coliza, also spelled colisa, is a Chilean bread known for its square shape, a surface pricked…
Versión en Español Lentil bread is a flourless, egg free, gluten free loaf made from raw lentils ground into flour…
Versión en Español Chilean sopaipillas de pinones are fried rounds of yeast dough made with flour from pinones, the seeds…
Versión en Español Chochoca negra from Chiloé, also called chochoyeco, trotroyeco, or trutru, is a bread made from grated and…
Versión en Español Sangria is probably the most universal export of Spanish cocktail culture, and it’s often said there are…
Delicious and refreshing, Chilean peach clery is a very easy-to-make white wine cocktail, an ideal fruit punch for the summer season, made with fresh seasonal fruit.
Artisanal apple chicha is a Creole brew considered one of the most popular and traditional beverages during the apple harvest in southern Chile, somewhat more rustic than cider and naturally fermented.
Mistela is a sweet liquor traditionally made from a mixture of grape must and spirits, often served as a dessert accompaniment.
Versión en Español Chilean pihuelo is made by filling a tall glass just over halfway with grape chicha, stirring in…
Versión en Español Venezuelan chicha, or chicha criolla, is a sweet, creamy rice drink made by soaking rice overnight, cooking…
Cooking originates and evolves through experimentation, and what better way to try it than with this simple and delicious recipe for Merkén cookies that will leave no one indifferent.
Ceviche is a dish that is part of the culinary culture of various countries with a coast along the Pacific Ocean, adapted to the local culture and ingredients, with the common denominator that the fish is marinated in citrus fruit juice.
Chilean Empanadas de Pino are a version of a dish found in many Spanish-speaking countries, with different variations and formats—sweet, savory, baked, or fried.
Versión en Español Chilean arrollados primavera are fried spring rolls made with thin homemade wrappers of flour, water, and oil,…
The tongue in vinaigrette is a traditional dish in Chilean cuisine with European roots. It is enjoyed both at celebrations and family meals, standing out for its tender texture and intense flavor, perfect for serving cold.
Versión en Español Chilean stuffed avocado with king crab is made by combining shredded centolla meat with diced cucumber, mayonnaise,…
