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Chilean Red Wine Jam Recipe
Chilean Red Wine Jam Recipe

Enjoy a simple and delightful recipe for Chilean red wine jam, non-alcoholic and perfect for accompanying a wide range of dishes from appetizers and main courses to desserts.

How to make Red Wine Jam?

Making red wine jam is quite straightforward, though one key aspect is choosing a good quality wine with great flavor, as its profile will be intensified during the cooking process.

Nutritional Information

Category: Sauces
Cuisine: Chilean
Calories: 350
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6 people

Red Wine Jam Recipe


  • 500 ml of red wine
  • 400 g of sugar
  • 2 g of agar-agar


  1. Pour the wine into a medium pot, add the sugar and stir until dissolved. Heat over medium heat and bring to a boil. Immediately lower the temperature and maintain on low heat for about 25 minutes, stirring occasionally.
  2. Add the agar-agar directly, without hydrating it first. Stir well to integrate, continue heating for another 5 minutes, then turn off the heat and cool to room temperature.
  3. Store the jam in a sterilized jar, trying not to stir it too much, and keep refrigerated.
  4. Serve the red wine jam as an accompaniment to sweet or savory crackers, cheeses, or even meats.

Tips for preparing Red Wine Jam

  • Use a wine that you enjoy drinking; it’s the best way to start experimenting with new flavors and textures when preparing this type of jam.
  • To check if the jam is ready, perform the cold plate test by placing a bit of jam on a cold plate and tilting it. If the jam doesn’t move, it’s ready.

Did you know?

Chile is the fourth-largest wine exporter in the world, surpassed only by Italy, France, and Spain. However, it is also considered the best in terms of price-quality ratio.


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