Enjoy a simple and delightful recipe for Chilean red wine jam, non-alcoholic and perfect for accompanying a wide range of dishes from appetizers and main courses to desserts.
Contents
Nutrition Facts
Each serving of Chilean red wine jam contains approximately 180 calories, 45 g of carbohydrates, 0 g of fats (0 g of saturated fats), 0 g of proteins, 0 g of fiber, 44 g of sugars, and 10 mg of sodium. Values may vary depending on the type of wine and sugar used.
How to Make Red Wine Jam
Making red wine jam is quite straightforward, though one key aspect is choosing a good-quality wine with great flavor, as its profile will be intensified during the cooking process.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6 people
Ingredients
- 500 ml of red wine
- 400 g of sugar
- 2 g of agar-agar
Instructions
- Pour the wine into a medium pot, add the sugar, and stir until dissolved. Heat over medium heat and bring to a boil. Immediately lower the temperature and maintain on low heat for about 25 minutes, stirring occasionally.
- Add the agar-agar directly, without hydrating it first. Stir well to integrate, continue heating for another 5 minutes, then turn off the heat and cool to room temperature.
- Store the jam in a sterilized jar, trying not to stir it too much, and keep refrigerated. Serve the red wine jam as an accompaniment to sweet or savory crackers, cheeses, or even meats.
Additional Tips
- Use a wine that you enjoy drinking; it’s the best way to start experimenting with new flavors and textures when preparing this type of jam.
- To check if the jam is ready, perform the cold plate test by placing a bit of jam on a cold plate and tilting it. If the jam doesn’t move, it’s ready.
Frequently Asked Questions (FAQ)
Does red wine jam contain alcohol?
No. The alcohol content evaporates during the cooking process, leaving only the concentrated flavor and aromas of the wine.
What type of red wine works best for this recipe?
A young, fruity red wine with moderate tannins works best. Avoid overly oaked or very tannic wines, as bitterness can intensify when reduced.
Can I reduce the amount of sugar in the recipe?
You can slightly reduce the sugar, but it plays a key role in texture, preservation, and flavor balance. Significant reductions may affect consistency.
How long does homemade red wine jam last?
When stored in a sterilized jar and kept refrigerated, it can last up to 3–4 weeks without compromising flavor or safety.
What dishes pair best with red wine jam?
It pairs especially well with aged cheeses, blue cheeses, roasted meats, charcuterie boards, and even vanilla-based desserts.
Did You Know?
Chile is the fourth-largest wine exporter in the world, surpassed only by Italy, France, and Spain. However, it is also considered the best in terms of price-quality ratio.
