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Sea Urchin Pâté Recipe
Sea Urchin Pâté Recipe

Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.

How to make Sea Urchin Pâté?

When preparing sea urchin pâté, always ensure its freshness and quality, while having all the ingredients measured before starting, as it is a very quick recipe to prepare.

Nutritional Information

Category: Sauces
Cuisine: Chilean
Calories: 300
Preparation: 30 minutes
Servings: 8 people

Recipe for Sea Urchin Pâté


  • 120 g of fresh sea urchins
  • 450 g of cream cheese
  • 2 tablespoons of yogurt
  • 1 tablespoon of mayonnaise
  • ½ cup of sour cream
  • Lemon juice
  • Salt
  • Pepper


  1. In a food processor or blender, add the cream cheese, sea urchins, sour cream, mayonnaise, natural yogurt, juice of half a freshly squeezed lemon, and process at medium speed until obtaining a smooth and homogeneous mixture.
  2. Transfer the mixture to a medium bowl, add finely chopped chives, and season with salt and pepper to taste. Mix everything well to integrate, cover with plastic wrap, and refrigerate for about 30 minutes.
  3. Serve the sea urchin pâté as an appetizer accompanied by toast and/or fresh sea urchin tongues.

Tips for preparing sea urchins

Fresh sea urchins have a characteristic bright orange color that is synonymous with freshness, so you should avoid buying products that have acquired a whitish and opaque appearance.

Did you know?

Chilean sea urchins are considered one of the richest varieties in the world, a delicious and sophisticated food that is only available seasonally, on par with ingredients such as caviar or saffron.


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