With the arrival of summer 2026, cuisine becomes lighter, gatherings move to the terrace, and fresh flavors set the tone for the season. In this context, Casillero del Diablo presents a curated selection of pairings designed to complement fish, seafood, and summer appetizers—inviting people to enjoy experiences that engage the senses and celebrate the moment.
For those seeking freshness and vibrancy, Casillero del Diablo Sauvignon Blanc is a natural choice. Its citrus and herbal notes pair beautifully with ceviche made from reineta or sea bass, fresh scallops, oysters on the half shell, fish tartares, seafood salads, and dishes featuring lemon, cilantro, and green notes. Ideal for light lunches or hot afternoons, it is best served between 46 and 50°F (8 and 10°C).
With a more rounded and balanced profile, Casillero del Diablo Chardonnay pairs exceptionally well with richer-textured dishes such as grilled fish, butter-sautéed shrimp, baked or gratinéed seafood, and delicate seafood pastas. Perfect for long lunches or sunset dinners, it is best enjoyed between 50 and 54°F (10 and 12°C), allowing its aromas to fully express themselves.
For the most relaxed moments of summer, Casillero del Diablo Rosé stands out for its versatility and refreshing character. It is ideal for terrace aperitifs, soft cheese boards, cold wraps, light tapas, nuts, and casual bites that accompany outdoor gatherings.
Served well chilled, between 46 and 50°F (8 and 10°C), it brings freshness, color, and an easy-drinking fruity profile that’s perfect for sharing.
Javier Brzovic, Head of Communications at Casillero del Diablo, says:
In summer, we look for wines that complement the freshness of seasonal cuisine and the relaxed moments spent outdoors. Our Sauvignon Blanc, Chardonnay, and Rosé are crafted to enhance fish, seafood, and appetizers, delivering balance, freshness, and a complete sensory experience.
Key recommendations for enjoying wine on hot days
In summer, proper wine care is just as important as pairing. To preserve aromas, freshness, and balance, it’s recommended to avoid direct exposure to sunlight and heat, keeping bottles in cool, shaded places and away from grills, kitchens, or hot surfaces.
During outdoor meals or terrace gatherings, using ice buckets or wine sleeves is ideal, as they help maintain a stable temperature and extend the sensory experience of each glass.
When it comes to serving, cooling should be gradual and controlled. Chilling wine in advance in the refrigerator is preferable to exposing it to sudden temperature changes, such as in the freezer.
White and rosé wines are best enjoyed between 46 and 50°F (8–10°C), while Chardonnay shows its full character between 50 and 54°F (10–12°C). Once opened, it’s recommended to return the bottle to the refrigerator between pours and use a stopper to preserve freshness and aromatic expression—even on the hottest days.
