Chilean Gastronomy Blog

Welcome to our culinary journey through the exquisite flavors of Chilean cuisine! In this blog, we'll explore authentic tastes and culinary traditions that make Chile a must-visit destination for food enthusiasts.

Chilean Food Recipes

Embark on a culinary journey through the heart of Chile with our handpicked collection of authentic recipes. From timeless classics to contemporary delights, explore the richness of Chilean cuisine in every bite. Join us in celebrating the vibrant flavors and cultural heritage of Chile at All Chilean Recipes!

Chilean Pompadour Cake Recipe

Pompadour cake is an emblematic Chilean dessert, particularly popular in the sixth region, known for its delicate texture and exquisite flavor of caramel, meringue, and banana.

Chilean Torta Amor Recipe

The ‘Torta Amor’ is a vibrant and delicious way to express affection through gastronomy. This dessert, made with layers of thin pastry filled with dulce de leche, custard cream, and raspberry jam, is not only a feast for the palate but also an expression of love and tradition.

Homemade Chilean Sweet Birdies Pajaritos

Chilean sweet “pajaritos” are one of the typical recipes for Fiestas Patrias, helping to complement the large amount of savory foods consumed during these festivities, although you can also find them available throughout the year.

Sea Urchin Pâté Recipe

Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.

Chilean Soups & Stews

Dive into a world of comforting flavors with our curated selection of Chilean soup recipes. Whether you crave the robust warmth of cazuela or the zesty kick of porotos granados, Chilean Soups is your gateway to the heartwarming traditions of Chilean soup-making. Experience the cozy and delicious side of Chilean gastronomy—welcome to Chilean Soups!
Homemade Chilean Recipe for Rice with Lentils

Lentils are arguably the oldest cultivated legume, and this recipe for lentils with rice is a classic originating from the Arab world, with regional variations that make it flavorful, healthy, and budget-friendly.

Chilean Homemade Fish Stew Cazuela Recipe

Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.

Chilean Pantrucas Soup Recipe

Pantrucas, pancutras, or pancuchas are a name derived from the Mapudungun word “pangkutra,” which means soup with flour dough. It is a delicious, nutritious, and easy-to-prepare soup,

Traditional Hot Chilean Seafood Stew

Robust and replenishing, this traditional hot Chilean seafood stew (marical caliente) is a staple of year-end celebrations, although it deserves to be enjoyed all year round using the rich variety of seafood available.

Chilean Valdiviano Soup recipe

Valdiviano soup is an exquisite typical dish originated in the city of Valdivia. It is an ideal soup recipe to consume with family on cold days in the rainiest city in the country.

Chilean Sauces & Jams

Explore the vibrant world of Chilean sauces and jams at our dedicated corner—where tradition meets tasteful innovation! From the fiery intensity of pebre to the sweet indulgence of murta jam, we've gathered the best recipes to elevate your culinary creations. Embark on a flavorful journey with Sauces & Jams, celebrating the diverse and delicious essence of Chilean cuisine!
Chilean Red Wine Jam Recipe

Enjoy a simple and delightful recipe for Chilean red wine jam, non-alcoholic and perfect for accompanying a wide range of dishes from appetizers and main courses to desserts.

Homemade Melon Honey Recipe

Melon honey is a sweet and delicious sauce commonly used as a condiment that can be enjoyed on toast, pancakes, or as a dressing for desserts.

Chilean Green Chili Paste Sauce

The consumption of chili is a common practice in rural communities, and with this recipe, the aim is to balance the spiciness to allow it to be consumed by a greater number of people.

Sea Urchin Pâté Recipe

Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.

Chilean Main Dishes

Dive into the heart of Chilean gastronomy with our Main Dishes section! From the iconic and hearty pastel de choclo to the tantalizing flavors of cazuela, discover the essence of Chilean cuisine on your plate. Our curated recipes promise an authentic and delightful experience, bringing the richness of Chilean main courses to your home kitchen. Join us on a flavorful journey at Main Dishes, where every bite tells a story of tradition, taste, and culinary excellence!
Chilean Pea Chicken with Rice Recipe

The Chilean pea chicken recipe is made with very accessible, economical, and quick-to-prepare ingredients, using your preferred cuts of chicken. It’s a staple in restaurants and homes at lunchtime throughout Chile.

Chilean Baked Pork Rib Recipe

A delicious and versatile baked pork rib recipe where the marinade with traditional Chilean ingredients and patience in marination play a fundamental role in its preparation.

Chilean Desserts

Indulge your sweet tooth in the enchanting world of Chilean desserts! Our Desserts section at All Chilean Recipes is a gateway to a realm of delectable treats, from the iconic tres leches cake to the irresistible sopaipillas pasadas. Explore the sweet side of Chilean culinary traditions with our handpicked recipes that promise to add a delightful finale to your meals. Join us on a sugary adventure as we bring the best of Chilean desserts to your table.
Chilean Red Wine Poached Pears Recipe

Red wine poached pears are a classic dessert across all of Latin America, but in Chile, they take on a new dimension due to the exceptional quality of its fruits and its world-renowned red wines, whether Carmenere, Merlot, or Cabernet Sauvignon.

Chilean Breads

Embark on a journey through the enticing world of Chilean breads at All Chilean Recipes! Our Breads section is a celebration of the artistry and flavors that define Chilean baking. From the beloved marraqueta to the savory hallulla, we've curated a collection of recipes that capture the essence of Chilean bread culture. Whether you're a seasoned baker or a kitchen enthusiast, our recipes offer a delightful spectrum of breads that complement every meal.
Homemade Mapuche Potato Sopaipillas

Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.

Chilean Homemade Amasado Bread Recipe

Chilean amasado bread is the bread of the house, the one our mothers and grandmothers used to make, the bread we enjoyed for breakfast straight out of the oven, spread with fresh butter or fruit jam.

Homemade Chilean Hallullas Bread Recipe

After marraqueta bread, Chilean hallullas are probably everyone’s favorite bread due to their variety, availability, and possibilities, reaching almost 20% of the national bread market.

Chilean Beverages

Indulge in the rich tapestry of Chilean beverages with All Chilean Recipes! Our Beverages section invites you to explore the diverse and flavorful world of traditional Chilean drinks. From the iconic terremoto to refreshing mote con huesillo, our curated collection of recipes provides a taste of the vibrant beverage culture in Chile. Whether you're a mixology enthusiast or simply looking to cool off with a unique drink, our recipes offer a delightful journey through Chile's liquid treasures.
Chupilca Wine and Toasted Flour Drink

Chupilca is a colonial beverage that consists of mixing red wine with toasted flour. Its name may derive from the “cupilca” or “kupilca” from the Mapuche culture, which is a traditional mixture of toasted flour with apple chicha.

Chilean Malted Egg Cocktail Recipe

Malted egg is a typical winter cocktail in Chile. It is easy to prepare and incredibly delicious combination of low-alcohol dark beer, beaten or mixed with eggs, and sweetened with sugar, a timeless Chilean classic.

Chilean Chirimoya Punch Recipe

Chirimoya punch is a fresh and refreshing cocktail, very popular during the spring and summer seasons, especially during the celebration of Fiestas Patrias, Christmas, and New Year’s.

Chilean Appetizers

Embark on a journey of flavor with All Chilean Recipes' Appetizers section! Elevate your culinary skills and delight your taste buds with a tempting array of Chilean appetizers. From the beloved empanadas to innovative twists on traditional bites, our collection invites you to explore the diverse world of Chilean starters. Perfect for gatherings, celebrations, or simply treating yourself to something special, these recipes capture the essence of Chilean cuisine.
Chilean Stuffed Avocado Recipe with Tuna

The Chilean stuffed avocado, known as “palta reina,” is a traditional and popular appetizer throughout the country. It’s a savory and hearty starter that splendidly combines the flavors of avocado and tuna.

Chilean Piures in Green Sauce Recipe

Chilean piures in green sauce are a delicious, albeit not widely known, appetizer similar to ceviche, ideal for replenishing the body after a lively night thanks to their freshness and intensity.

News in Chilean Gastronomy

Embark on a culinary journey through the vibrant tapestry of Chilean gastronomy on our blog. From time-honored recipes to the latest culinary trends, join us in exploring the delicious essence that defines Chilean cuisine. Discover the unique flavors that make Chile a true paradise for food enthusiasts!