Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar blended or shaken with ice, served very cold in a cocktail glass with a light foam. It takes 5 minutes and no cooking for 4 glasses. What sets the Chilean version apart is Chilean pisco and Pica lime, a small, aromatic lime similar to the key lime, in a ratio of three parts pisco to…