Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
The new label features a bold design showcasing a bull in reddish and orange tones, symbolizing the history and local character of Torobayo in Valdivia, the birthplace of this beer.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
A botanical discovery of great significance has taken place in the Maule Region: the rediscovery of the native tomatillo Solanum sanfurgoi, a species that had remained hidden from the view of science for more than 130 years.
CapsaNativa, a Chilean university project, explores topical formulations with capsaicin from Chile’s cacho de cabra chili to address chronic pain.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
To showcase Chile’s exportable offerings related to seafood in Hong Kong, ProChile’s economic department in that area organized a press lunch led by chef Carolina Bazán, better known as “China Bazán.”
Versión en Español Cream of mushroom soup is sliced mushrooms sautéed with red onion and garlic in olive oil, deglazed…
Versión en Español Chilean style French onion soup is onion, green pepper, and garlic sautéed in butter and olive oil,…
Porotos con cochayuyo is a traditional dish of Mapuche origin. It likely developed from the exchange of products between coastal Mapuches (lafkenches) and inland Mapuches (huilliches).
This recipe for Chilean chicken soup, named “cazuela de pollo” is a classic in national cuisine, a dish that evokes family lunches and lingering conversations, perfect for enjoying during the winter, piping hot and always nutritious.
The Don Fausto cabbage stew is an ancient recipe with meat and cabbage, simple, hearty, and quick to prepare, probably of Spanish influence and Arab origins.
Versión en Español Homemade fish stock, or fumet, is white fish bones and heads simmered for 30 minutes with sautéed…
Papaya jam is a delicious option to enjoy this tropical fruit throughout the year. It’s easy to make at home and can be used as a spread on toast, crackers, or to accompany cheeses.
Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.
Chicken liver pâté is a traditional Chilean preparation known for its intense flavor and creamy texture. Its artisanal elaboration highlights natural ingredients and culinary techniques that guarantee a tasty and nutritious product.
Versión en Español Homemade heavy cream, or crema de leche casera, is made by gently heating whole milk with unsalted…
A very popular and versatile Merkén sauce for spreading that we inherited from our grandmothers, which serves as an accompaniment to almost any meal, from a sandwich to boiled potatoes or roasted lamb.
Versión en Español Homemade pickled jalapeños are sliced fresh jalapeños packed into sterilized jars and covered with a boiling brine…
Versión en Español Tapapecho al horno is a Chilean beef brisket slow roasted in the oven with red wine, carrots,…
A delicious recipe for Chilean conger eel and seafood in white sauce or Margarita sauce, ideal for sharing an entertaining and flavorful dish to enjoy on any occasion.
Versión en Español Chilean beef stroganoff, or strogonoff de carne, is diced beef browned in olive oil, dusted with flour,…
Versión en Español Shrimp risotto is made by sautéing shrimp in olive oil, butter, and garlic and deglazing them with…
Versión en Español Chilean chapsui de pollo is a chicken chop suey made by tenderizing bite-size chicken breast pieces with…
Make this healthy Chilean baked jack mackerel at home. Whole jurel fillets scored and baked over onion and pepper with white wine, olive oil, garlic, and breadcrumbs at 180°C — ready in 30 minutes.
The “Suspiros de Monja” are sweet pastries of Spanish origin traditionally known as “buñuelos de viento” (wind fritters), which, although not commonly made nowadays, were one of the pillars of Chilean pastry during the Colonial period.
Versión en Español Chocolate cocoa cookies are made by creaming butter with brown and white sugar, beating in eggs and…
Versión en Español Conejitos rellenos are a traditional Chilean sweet bread, a classic after-school treat filled with pastry cream or…
Versión en Español Torta de auyama is a traditional Venezuelan pumpkin cake made with pureed winter squash, condensed milk, butter,…
To make wine nougat, you can generally choose any Chilean wine of your preference, as they are of very good quality and can be easily found in any store or supermarket. Then, just follow the instructions, and the result will be worth it.
Versión en Español Chilean luche cookies are made by mixing 300 g of sifted flour with baking powder, 5 tablespoons…
Versión en Español Easy homemade pizza dough is made from wheat flour, warm water, fresh yeast, olive oil, and salt,…
Versión en Español Homemade potato bread rolls, or pan de papas, are made from wheat flour, mashed potato, milk, water,…
Versión en Español A natural sourdough starter is made by fermenting golden raisins, unpeeled organic apple, and brown sugar in…
Versión en Español Chochoca negra from Chiloé, also called chochoyeco, trotroyeco, or trutru, is a bread made from grated and…
A classic and traditional recipe for pumpkinless sopaipillas, as they are made in southern Chile, usually using a bit of the bread dough mixture, a preparation that is pure nostalgia from the kitchens of yesteryear.
Versión en Español Gluten free rice bread, or pan de arroz, is a soft yeast loaf made with rice flour,…
A classic summer cocktail in Chile, “melon con vino,” better known simply as “melvin,” is a typical drink enjoyed at the beach, picnics, and family gatherings. It’s simple, delicious, and refreshing.
Serena Libre or Serena Sour is a cocktail created in the bars of the city of La Serena in the 90’s and has gained widespread popularity throughout the region and the country, delicious and refreshing.
The apiao is a colonial-era drink consisting primarily of macerated aguardiente with celery, traditionally recommended as a digestive and aperitif.
Versión en Español Tinto de verano is a refreshing Spanish summer drink of young red wine mixed with an equal…
Versión en Español Chilean chicha de cera de abeja is a traditional drink made by boiling the honey soaked wax…
Versión en Español The Chilean chuflay is a simple highball of aguardiente topped with a sweet soda, traditionally Bilz, or…
Versión en Español Homemade chickpea hummus is cooked chickpeas blended with tahini, olive oil, garlic, lemon juice, cumin, cinnamon, Chilean…
Versión en Español Crispy fried cassava, or yuca frita, is peeled cassava cut into thick sticks, boiled in salted water…
Delicious and healthy recipe for jack mackerel croquettes or pan-fried jack mackerel from a can with flour, vegetables, breadcrumbs, and egg that will be an excellent alternative for a family lunch.
Pan-seared butter salmon is a delicious and quick way to prepare this flavorful and nutrient-rich Chilean fish, making it a perfect option for a healthy and tasty meal.
Versión en Español Chilean choriqueso from Punta Arenas is made by crumbling smoked chorizo into a pan with oil and…
Versión en Español Chilean mashed potatoes, or puré de papas, are a smooth, creamy side made by boiling potatoes in…
