Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
On July 14, 2025, the Delhi High Court issued an unprecedented ruling in the long-standing dispute between Chile and Peru over the right to use the denomination “Pisco” in the international market.
Juan José Orueta, founder of the artisanal ice cream shop “La Obra” in Curicó, has been recognized as the best ice cream maker in Latin America in the prestigious Gelato Festival World Ranking 2024.
According to Amazon’s latest quarterly results, the company increased its net sales by 13% compared to the same period last year, reaching USD 143.3 billion.
The renowned gastronomic guide TasteAtlas has once again recognized Chancho en Piedra as the best sauce in the world, crowning it as the best sauce of 2023.
The new label features a bold design showcasing a bull in reddish and orange tones, symbolizing the history and local character of Torobayo in Valdivia, the birthplace of this beer.
A botanical discovery of great significance has taken place in the Maule Region: the rediscovery of the native tomatillo Solanum sanfurgoi, a species that had remained hidden from the view of science for more than 130 years.
Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.
Robust and replenishing, this traditional hot Chilean seafood stew (marical caliente) is a staple of year-end celebrations, although it deserves to be enjoyed all year round using the rich variety of seafood available.
Versión en Español Cream of spinach soup is spinach simmered in water for 5 minutes with onion and garlic sautéed…
Versión en Español Chilean calapurca (also spelled kalapurca) is a pre-Columbian Aymara soup made with shredded llama meat, hulled hominy…
Osso buco stew encapsulates the essence of traditional Chilean cuisine and deserves a prominent place in any cookbook that highlights the best of the country’s original preparations.
Versión en Español Homemade fish stock, or fumet, is white fish bones and heads simmered for 30 minutes with sautéed…
Versión en Español Homemade Worcestershire sauce is onion and garlic blended and simmered with white vinegar, soy sauce, molasses, mustard,…
Versión en Español Chilean mermelada de cerezas is a homemade cherry jam made by pitting 500 g of cherries, macerating…
Versión en Español Chickpea mayonnaise, or mayonesa de garbanzos, is an eggless mayonnaise made by whipping chickpea cooking water, known…
A delicious recipe for Chilean green chili jam, tasty and slightly spicy, perfect to pair with cheeses and/or toast as an appetizer, or to accompany baked or grilled meat dishes.
Versión en Español Homemade mayonnaise is an emulsified sauce of egg, neutral oil, lemon juice, and salt, ready in a…
The consumption of chili is a common practice in rural communities, and with this recipe, the aim is to balance the spiciness to allow it to be consumed by a greater number of people.
Sierra is a flavorful fish, ideal for preparing as ceviche, stew, or baked fillets, as in this case. It is a highly regarded source of protein throughout Chile.
Versión en Español Homemade chicken burgers are ground chicken breast mixed with garlic, onion, parsley, egg, and breadcrumbs, shaped into…
Learn how to make traditional Chilean abalone empanadas (empanadas de locos), fried or baked, with this easy step-by-step recipe. Ready in 90 minutes.
German-style roast, meatloaf, or meat pudding is a rich traditional dish from southern Chile, influenced by German immigration. It is prepared with baked ground beef, although there are also versions made with lamb or pork.
Versión en Español Mongolian chicken is a dish of Asian origin, originally made with chicken breast marinated in soy sauce…
Chilean breaded fried fish is a simple and economical recipe that is very common in all coastal areas of the country. It’s a dish prepared by coating fish with a flour batter that gives it a light and crispy crust.
Versión en Español Raspberry cheesecake is a baked cheesecake with a crushed vanilla cookie and butter crust, a cream cheese,…
Versión en Español Chilean torta de yogurt con bizcocho is a chilled cake with a thin sponge base, a set…
Versión en Español Torta de trufa is a chocolate layer cake made with a moist cocoa sponge of flour, eggs,…
Versión en Español Cachitos are crisp Chilean pastry horns made from a rich egg yolk and white wine dough, rolled…
Versión en Español Homemade pear compote is peeled, quartered pears tossed with lemon juice and simmered covered in water with…
Versión en Español Chilean panqueques with manjar are thin, flexible crepes made from a batter of milk, flour, eggs, melted…
Versión en Español Homemade whole wheat sandwich bread is a dough of whole wheat and white flour, warm water and…
Chuañe, also known as “mella” or “duro,” is an ancient Mapuche-Huilliche recipe made with grated potatoes, preferably pilcahues, which are sweet potatoes sprouting from the previous year’s plant.
Sopaipillas with pumpkin are a classic Chilean fried bread consumed all year round, mainly in the central region of the country. They are very versatile and popular.
Chapaleles are one of the most popular side dishes in the cuisine of southern Chile, from the Chiloé archipelago, typically prepared as part of another major local dish, the curanto en hoyo (a traditional pit-cooked meal).
Versión en Español Chilean pan frica is a soft, round bread roll made with flour, milk, butter, and egg yolk…
Versión en Español Homemade potato bread rolls, or pan de papas, are made from wheat flour, mashed potato, milk, water,…
Versión en Español The Chilean mango sour is a pisco cocktail made by blending 500 ml of Chilean pisco with…
Versión en Español Chilean chicha de chupones is a homemade fermented drink made from the nectar of chupones, the sweet…
A magnificent recipe for Chilean sea urchin punch, an appetizer “from the depths” also with white wine and Chilean pisco, which surprises with a presentation that will leave no one indifferent.
Versión en Español Maqui coffee is a traditional preparation that has been made for hundreds of years in southern Chile,…
Versión en Español Chilean submarino is a beer cocktail made by sinking a small shot glass of liquor, usually pisco,…
Versión en Español The Chilean chuflay is a simple highball of aguardiente topped with a sweet soda, traditionally Bilz, or…
Candied peanuts are a popular sweet snack in Chile, especially during spring and national holidays (Fiestas Patrias), though they are enjoyed year-round by both children and adults.
Versión en Español Chilean arroz árabe is fluffy long-grain rice cooked with angel hair noodles toasted in oil, raisins, garlic…
Versión en Español Chilean Neapolitan empanadas are a popular, delicious staple of the country’s contemporary urban cooking, adapting the flavor…
Chilean Empanadas de Pino are a version of a dish found in many Spanish-speaking countries, with different variations and formats—sweet, savory, baked, or fried.
Chilean piures in green sauce are a delicious, albeit not widely known, appetizer similar to ceviche, ideal for replenishing the body after a lively night thanks to their freshness and intensity.
Versión en Español Chilean empanadas de piure are fried turnovers filled with chopped piure, the red Chilean sea squirt, sauteed…
