Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
This is an endemic species that only grows in Chile and Argentina. Additionally, La Araucanía region concentrates 50% of the plant’s global presence.
With the goal of discovering and nurturing the next generation of chefs under 30, the prestigious S.Pellegrino Young Chef Academy competition has begun its regional finals, which will be held worldwide until next January.
The Yum Cha restaurant in Santiago and the Ruta de los Abastos in the O’Higgins region have been included in the prestigious list that highlights 100 places around the world.
They represent a manifestation of culture, history, and the identity of a country that has skillfully blended local traditions with foreign influences to create something truly unique.
It grows in perfect conditions in Chile, has a long shelf life after harvesting, and is sweet as honey. With these characteristics, ‘Purple Honey’ has already begun to make its mark on the world and become a winner.
The Chilean corn pie has been recognized as the best casserole in the world by the specialized gastronomy website Taste Atlas, securing the top spot on its list of the 50 most outstanding dishes globally.
Versión en Español Egyptian red lentil soup is spring onion, garlic, and ginger sautéed in olive oil with carrot, squash,…
This pine nut soup recipe is an ancestral Mapuche preparation originally made on a grinding stone. It’s very nutritious, tasty, and smooth to the palate.
Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.
A simple and delicious Chilean seafood soup, ideal for warming up and replenishing the body, diverse, versatile, and perfect for any time of day, widely consumed throughout the country.
Versión en Español Homemade chicken broth is lightly toasted chicken backs and wings simmered covered in water for 45 minutes,…
Versión en Español Loco carbonada is a variation on the well-known traditional carbonada, made instead with tender locos (Chilean abalone)…
Versión en Español Homemade peanut butter is raw shelled peanuts toasted in a dry skillet for 5 minutes, then blended…
Versión en Español Chickpea mayonnaise, or mayonesa de garbanzos, is an eggless mayonnaise made by whipping chickpea cooking water, known…
Versión en Español Homemade tamarind sauce is tamarind pulp soaked and strained into a tangy juice, simmered with brown sugar,…
Versión en Español Acevichada sauce is a delicious, versatile blend that combines fresh, spiced flavors, perfect alongside fish, shellfish, chicken,…
Versión en Español Dark beer jam, or mermelada de cerveza negra, is stout or porter infused with vanilla, cinnamon, cardamom,…
Versión en Español Chilean mermelada de lleuque is a translucent green jam made by blanching lleuques (mountain grapes), pressing them…
Versión en Español Chilean guiso de zapallo italiano is a quick home stew of diced zucchini cooked with ground beef,…
Versión en Español Chilean style chicken fajitas are chicken strips marinated for 30 minutes in lemon juice, oregano, ají de…
Versión en Español Roast beef is a preparation of English origin that has become a staple in Chilean homes, where…
Versión en Español Roasted plateada is an ideal recipe for slow, low-temperature oven cooking, drawing out every bit of flavor…
Versión en Español Chilean roast leg of goat, or pierna de chivo al horno, is goat or kid leg seasoned…
Versión en Español Chilean lentils with quinoa is a stew of lentils cooked for about 20 minutes over a sofrito…
Versión en Español Easy cookie icing, or glaseado para galletas, is an egg free glaze made by mixing sifted powdered…
Make authentic Chilean blackberry flan at home — a silky bain-marie custard layered over caramel and swirled with fresh mora puree. Chilled and unmolded for a striking dark-violet dessert. Serves 6.
Brazo de Reina, also known in other countries as “Brazo Gitano” or “Pinono,” is a delicious dessert made of fluffy sponge cake, rolled and filled with manjar (dulce de leche), although sometimes also with fruit jam.
Make Chilean tres leches cake at home — a vanilla sponge soaked with condensed milk, evaporated milk, and cream, topped with Swiss meringue. Serves 12, refrigerate 2 hours before serving.
Versión en Español No bake blueberry cheesecake is a cookie and butter crust topped with a filling of cream cheese,…
Versión en Español Oatmeal waffles, or waffles de avena, are made by blending rolled oats with skim milk, sweetened condensed…
The rescoldo tortilla or tortilla al rescoldo (embers and ashes) is a type of traditional bread from Mapuche cuisine, with similar variations existing in Bolivia and northern Argentina.
Versión en Español Homemade multigrain bread, or pan multigrano, is a high fiber loaf made with wheat, rye, and bran…
Versión en Español Chilean white sandwich bread, or pan de molde blanco, is a soft homemade loaf made with wheat…
Versión en Español Pan minero, also called pan de mina, is a lard enriched kneaded bread from the coal town…
Sopaipillas with pumpkin are a classic Chilean fried bread consumed all year round, mainly in the central region of the country. They are very versatile and popular.
Versión en Español Gluten free rice bread, or pan de arroz, is a soft yeast loaf made with rice flour,…
Cola de Mono, or simply “Colemono,” is a traditional Chilean beverage primarily prepared and consumed during the year-end holidays, for Christmas and New Year’s, often accompanied by a delicious “pan de pascua” (fruitcake).
Versión en Español Chilean chicha de chupones is a homemade fermented drink made from the nectar of chupones, the sweet…
Versión en Español A homemade coffee frappuccino is a blended iced drink of ice cubes, milk, strong cooled espresso, sugar,…
A classic summer cocktail in Chile, “melon con vino,” better known simply as “melvin,” is a typical drink enjoyed at the beach, picnics, and family gatherings. It’s simple, delicious, and refreshing.
Versión en Español Artichoke water, or agua de alcachofa, is the cooking water of artichokes infused with lemon slices and…
Versión en Español The rusty nail, called clavo oxidado in Chile, is a classic stirred cocktail of Scotch whisky and…
Versión en Español Homemade chickpea falafel is dried chickpeas soaked for 24 hours and blended raw with onion, garlic, cilantro,…
Pink clams in white wine is a recipe especially appreciated in the coastal areas of the country, known for its quick and simple preparation that highlights the natural flavor of the pink clams—ideal as a starter or a light main course.
Versión en Español Meñarki potatoes stuffed with vegetables are native potatoes boiled until tender but firm, peeled, cut into 5…
Fried meat empanadas or “empanadas de pino” in sanish are a must-have during Chilean Independence Day celebrations, and in the south, they are usually prepared well in advance because they are considerably smaller in size than traditional oven-baked meat pies.
Chilean scallops are among the favorite seafood of many in the country, although their high price often restricts regular consumption. This recipe for Parmesan scallops will make the wait worth it.
Versión en Español Mushroom ceviche, or ceviche de champiñones, is a no cook appetizer of thinly sliced raw mushrooms dressed…
