Chilean Gastronomy Blog

Welcome to our culinary journey through the exquisite flavors of Chilean cuisine! In this blog, we'll explore authentic tastes and culinary traditions that make Chile a must-visit destination for food enthusiasts.

Chilean Food Recipes

Embark on a culinary journey through the heart of Chile with our handpicked collection of authentic recipes. From timeless classics to contemporary delights, explore the richness of Chilean cuisine in every bite. Join us in celebrating the vibrant flavors and cultural heritage of Chile at All Chilean Recipes!

Chilean Pompadour Cake Recipe

Pompadour cake is an emblematic Chilean dessert, particularly popular in the sixth region, known for its delicate texture and exquisite flavor of caramel, meringue, and banana.

Chilean Torta Amor Recipe

The ‘Torta Amor’ is a vibrant and delicious way to express affection through gastronomy. This dessert, made with layers of thin pastry filled with dulce de leche, custard cream, and raspberry jam, is not only a feast for the palate but also an expression of love and tradition.

Homemade Chilean Sweet Birdies Pajaritos

Chilean sweet “pajaritos” are one of the typical recipes for Fiestas Patrias, helping to complement the large amount of savory foods consumed during these festivities, although you can also find them available throughout the year.

Sea Urchin Pâté Recipe

Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.

Chilean Soups & Stews

Dive into a world of comforting flavors with our curated selection of Chilean soup recipes. Whether you crave the robust warmth of cazuela or the zesty kick of porotos granados, Chilean Soups is your gateway to the heartwarming traditions of Chilean soup-making. Experience the cozy and delicious side of Chilean gastronomy—welcome to Chilean Soups!
Chilean Osso Buco Stew Cazuela Recipe

Osso buco stew encapsulates the essence of traditional Chilean cuisine and deserves a prominent place in any cookbook that highlights the best of the country’s original preparations.

Chilean Homemade Seafood Soup Recipe

A simple and delicious Chilean seafood soup, ideal for warming up and replenishing the body, diverse, versatile, and perfect for any time of day, widely consumed throughout the country.

Chilean Sauces & Jams

Explore the vibrant world of Chilean sauces and jams at our dedicated corner—where tradition meets tasteful innovation! From the fiery intensity of pebre to the sweet indulgence of murta jam, we've gathered the best recipes to elevate your culinary creations. Embark on a flavorful journey with Sauces & Jams, celebrating the diverse and delicious essence of Chilean cuisine!
Chilean Strawberry Jam Recipe

Strawberry jams are undoubtedly one of Chileans’ favorites, especially during the summer season when strawberries are fresh and of good size.

Chilean Green Chili Paste Sauce

The consumption of chili is a common practice in rural communities, and with this recipe, the aim is to balance the spiciness to allow it to be consumed by a greater number of people.

Chilean Homemade Quince Jam Recipe

Quince jam, known as “dulce de membrillo” in Spanish, is a preparation originally from Spain and Portugal that has become widely popular in Latin American cuisine over the last few decades.

Chilean Merkén and Garlic Sauce Recipe

A very popular and versatile Merkén sauce for spreading that we inherited from our grandmothers, which serves as an accompaniment to almost any meal, from a sandwich to boiled potatoes or roasted lamb.

Chilean Main Dishes

Dive into the heart of Chilean gastronomy with our Main Dishes section! From the iconic and hearty pastel de choclo to the tantalizing flavors of cazuela, discover the essence of Chilean cuisine on your plate. Our curated recipes promise an authentic and delightful experience, bringing the richness of Chilean main courses to your home kitchen. Join us on a flavorful journey at Main Dishes, where every bite tells a story of tradition, taste, and culinary excellence!
Chilean Homemade Breaded Fried Fish

Chilean breaded fried fish is a simple and economical recipe that is very common in all coastal areas of the country. It’s a dish prepared by coating fish with a flour batter that gives it a light and crispy crust.

Chilean Cilantro Steak with French Fries Recipe

This beef steak with cilantro recipe is a delicacy that perfectly combines the juiciness of beef with the fresh flavors of cilantro and the umami touch of soy sauce, a simple recipe but full of flavor that will surely delight your palate.

Chilean Desserts

Indulge your sweet tooth in the enchanting world of Chilean desserts! Our Desserts section at All Chilean Recipes is a gateway to a realm of delectable treats, from the iconic tres leches cake to the irresistible sopaipillas pasadas. Explore the sweet side of Chilean culinary traditions with our handpicked recipes that promise to add a delightful finale to your meals. Join us on a sugary adventure as we bring the best of Chilean desserts to your table.
Chilean Wine Nougat Recipe

To make wine nougat, you can generally choose any Chilean wine of your preference, as they are of very good quality and can be easily found in any store or supermarket. Then, just follow the instructions, and the result will be worth it.

Chilean Fanschop Cocktail Recipe

Fanshop is a very simple Chilean cocktail made with light and smooth lager beer (such as Cristal, Escudo, Heineken, or Stella Artois) and orange-flavored carbonated soda, traditionally Fanta, hence its name. It’s ideal for enjoying ice cold on hot days.

Recipe for Chilean Homemade Brazo de Reina

Brazo de Reina, also known in other countries as “Brazo Gitano” or “Pinono,” is a delicious dessert made of fluffy sponge cake, rolled and filled with manjar (dulce de leche), although sometimes also with fruit jam.

Chilean Homemade Manjarate Recipe

Manjarate (a combination of “manjar” and “chocolate” in spanish) is a Chilean dessert mousse made with evaporated milk and manjar (dulce de leche), topped with melted chocolate (either bitter or sweet depending on taste).

Chilean Breads

Embark on a journey through the enticing world of Chilean breads at All Chilean Recipes! Our Breads section is a celebration of the artistry and flavors that define Chilean baking. From the beloved marraqueta to the savory hallulla, we've curated a collection of recipes that capture the essence of Chilean bread culture. Whether you're a seasoned baker or a kitchen enthusiast, our recipes offer a delightful spectrum of breads that complement every meal.
Rapa Nui Banana Po'e Bread Recipe

The po’e or poe de plátanos is a delicious traditional recipe from Rapa Nui (Easter Island), a kind of sweet cake often used to accompany meats, fish, and ceviches.

Homemade Mapuche Potato Sopaipillas

Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.

Chilean Homemade Amasado Bread Recipe

Chilean amasado bread is the bread of the house, the one our mothers and grandmothers used to make, the bread we enjoyed for breakfast straight out of the oven, spread with fresh butter or fruit jam.

Chilean Beverages

Indulge in the rich tapestry of Chilean beverages with All Chilean Recipes! Our Beverages section invites you to explore the diverse and flavorful world of traditional Chilean drinks. From the iconic terremoto to refreshing mote con huesillo, our curated collection of recipes provides a taste of the vibrant beverage culture in Chile. Whether you're a mixology enthusiast or simply looking to cool off with a unique drink, our recipes offer a delightful journey through Chile's liquid treasures.
Chilean Pajarete Cocktail Recipe

Chilean Pajarete, also known as “wine of the sun” or “sunny wine” is originally a sweet wine with a designation of origin that can only be produced in the regions of Atacama and Coquimbo.

Serena Libre Cocktail Recipe

Serena Libre or Serena Sour is a cocktail created in the bars of the city of La Serena in the 90’s and has gained widespread popularity throughout the region and the country, delicious and refreshing.

Original Chilean Whisky Sour Recipe

The whisky sour is a cocktail created in Chile in the 19th century and belongs to the family in which any spirit to which lemon juice and sugar are added is called a “sour,” one of the most basic recipes in mixology, with bittersweet notes that are perfect for a post-dinner drink.

Chilean Sea Urchin Punch Recipe

A magnificent recipe for Chilean sea urchin punch, an appetizer “from the depths” also with white wine and Chilean pisco, which surprises with a presentation that will leave no one indifferent.

Chilean Appetizers

Embark on a journey of flavor with All Chilean Recipes' Appetizers section! Elevate your culinary skills and delight your taste buds with a tempting array of Chilean appetizers. From the beloved empanadas to innovative twists on traditional bites, our collection invites you to explore the diverse world of Chilean starters. Perfect for gatherings, celebrations, or simply treating yourself to something special, these recipes capture the essence of Chilean cuisine.
Scrambled Eggs with Onion Recipe

Delicious on any occasion, this scrambled eggs with onion recipe is typically consumed for breakfast, as it provides the calories and energy needed to start the day off right.

Chilean Reineta Ceviche Recipe

Ideal for enjoying with very fresh ingredients, reineta ceviche works perfectly in multiple circumstances, such as an appetizer or snack at the end of a hot day.

News in Chilean Gastronomy

Embark on a culinary journey through the vibrant tapestry of Chilean gastronomy on our blog. From time-honored recipes to the latest culinary trends, join us in exploring the delicious essence that defines Chilean cuisine. Discover the unique flavors that make Chile a true paradise for food enthusiasts!