Chilean Gastronomy Blog

Welcome to our culinary journey through the exquisite flavors of Chilean cuisine! In this blog, we'll explore authentic tastes and culinary traditions that make Chile a must-visit destination for food enthusiasts.

Chilean Food Recipes

Embark on a culinary journey through the heart of Chile with our handpicked collection of authentic recipes. From timeless classics to contemporary delights, explore the richness of Chilean cuisine in every bite. Join us in celebrating the vibrant flavors and cultural heritage of Chile at All Chilean Recipes!

Chilean Pompadour Cake Recipe

Pompadour cake is an emblematic Chilean dessert, particularly popular in the sixth region, known for its delicate texture and exquisite flavor of caramel, meringue, and banana.

Chilean Torta Amor Recipe

The ‘Torta Amor’ is a vibrant and delicious way to express affection through gastronomy. This dessert, made with layers of thin pastry filled with dulce de leche, custard cream, and raspberry jam, is not only a feast for the palate but also an expression of love and tradition.

Homemade Chilean Sweet Birdies Pajaritos

Chilean sweet “pajaritos” are one of the typical recipes for Fiestas Patrias, helping to complement the large amount of savory foods consumed during these festivities, although you can also find them available throughout the year.

Sea Urchin Pâté Recipe

Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.

Chilean Soups & Stews

Dive into a world of comforting flavors with our curated selection of Chilean soup recipes. Whether you crave the robust warmth of cazuela or the zesty kick of porotos granados, Chilean Soups is your gateway to the heartwarming traditions of Chilean soup-making. Experience the cozy and delicious side of Chilean gastronomy—welcome to Chilean Soups!
Chilean Pantrucas Soup Recipe

Pantrucas, pancutras, or pancuchas are a name derived from the Mapudungun word “pangkutra,” which means soup with flour dough. It is a delicious, nutritious, and easy-to-prepare soup,

Chilean Potatoes with Mote Recipe

Potatoes with mote ((cooked and peeled grains of wheat or corn) is a traditional recipe from Mapuche gastronomy, delicious, and very easy to prepare. It’s a warm and nutritious stew, perfect for winter.

Chilean Osso Buco Stew Cazuela Recipe

Osso buco stew encapsulates the essence of traditional Chilean cuisine and deserves a prominent place in any cookbook that highlights the best of the country’s original preparations.

Traditional Hot Chilean Seafood Stew

Robust and replenishing, this traditional hot Chilean seafood stew (marical caliente) is a staple of year-end celebrations, although it deserves to be enjoyed all year round using the rich variety of seafood available.

Chilean Homemade Fish Stew Cazuela Recipe

Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.

Chilean Sauces & Jams

Explore the vibrant world of Chilean sauces and jams at our dedicated corner—where tradition meets tasteful innovation! From the fiery intensity of pebre to the sweet indulgence of murta jam, we've gathered the best recipes to elevate your culinary creations. Embark on a flavorful journey with Sauces & Jams, celebrating the diverse and delicious essence of Chilean cuisine!
Chilean Merkén and Garlic Sauce Recipe

A very popular and versatile Merkén sauce for spreading that we inherited from our grandmothers, which serves as an accompaniment to almost any meal, from a sandwich to boiled potatoes or roasted lamb.

Chilean Homemade Quince Jam Recipe

Quince jam, known as “dulce de membrillo” in Spanish, is a preparation originally from Spain and Portugal that has become widely popular in Latin American cuisine over the last few decades.

Recipe for Chilean Papaya Jam

Papaya jam is a delicious option to enjoy this tropical fruit throughout the year. It’s easy to make at home and can be used as a spread on toast, crackers, or to accompany cheeses.

Chilean Papaya Honey Syrup Recipe

Papaya syrup, also known as papaya honey, is an ideal preparation to be used as an accompaniment for various sweet or savory dishes, whether they are desserts or meats such as ribs or pork loin.

Chilean Green Chili Paste Sauce

The consumption of chili is a common practice in rural communities, and with this recipe, the aim is to balance the spiciness to allow it to be consumed by a greater number of people.

Chilean Main Dishes

Dive into the heart of Chilean gastronomy with our Main Dishes section! From the iconic and hearty pastel de choclo to the tantalizing flavors of cazuela, discover the essence of Chilean cuisine on your plate. Our curated recipes promise an authentic and delightful experience, bringing the richness of Chilean main courses to your home kitchen. Join us on a flavorful journey at Main Dishes, where every bite tells a story of tradition, taste, and culinary excellence!
Chilean Oven-Baked Albacore Recipe

Chilean albacore, also known as white tuna, takes center stage in this traditional, simple, and delicious recipe. Here, you can savor all its unique characteristics in a dish that, despite not being as popular as one might expect, showcases the exceptional qualities of this fish.

Traditional Chilean Seafood Pulmay Recipe

Chilean pulmay or Chilote pot curanto is a variation of the traditional pit curanto, prepared in a pot, covered with cabbage, and preserving its cooking juices, which are served separately accompanying the cooking of meats and seafood.

Chilean Baked Pork Rib Recipe

A delicious and versatile baked pork rib recipe where the marinade with traditional Chilean ingredients and patience in marination play a fundamental role in its preparation.

Chilean Desserts

Indulge your sweet tooth in the enchanting world of Chilean desserts! Our Desserts section at All Chilean Recipes is a gateway to a realm of delectable treats, from the iconic tres leches cake to the irresistible sopaipillas pasadas. Explore the sweet side of Chilean culinary traditions with our handpicked recipes that promise to add a delightful finale to your meals. Join us on a sugary adventure as we bring the best of Chilean desserts to your table.
Recipe for Chilean Homemade Brazo de Reina

Brazo de Reina, also known in other countries as “Brazo Gitano” or “Pinono,” is a delicious dessert made of fluffy sponge cake, rolled and filled with manjar (dulce de leche), although sometimes also with fruit jam.

Recipe for Chilean Oysters with Lemon

Oysters with lemon is a simple recipe that allows you to appreciate the natural and fresh flavors of these Chilean mollusks, accompanied by freshly squeezed lemon juice and a pinch of salt and pepper.

Chilean Fanschop Cocktail Recipe

Fanshop is a very simple Chilean cocktail made with light and smooth lager beer (such as Cristal, Escudo, Heineken, or Stella Artois) and orange-flavored carbonated soda, traditionally Fanta, hence its name. It’s ideal for enjoying ice cold on hot days.

Chilean Blueberry Kuchen Recipe

Blueberry kuchen is one of the most popular recipes during the season in Chile. Fresh, flavorful, and often generously sized, blueberries have undoubtedly become one of the favorite fruits throughout the country.

Chilean Breads

Embark on a journey through the enticing world of Chilean breads at All Chilean Recipes! Our Breads section is a celebration of the artistry and flavors that define Chilean baking. From the beloved marraqueta to the savory hallulla, we've curated a collection of recipes that capture the essence of Chilean bread culture. Whether you're a seasoned baker or a kitchen enthusiast, our recipes offer a delightful spectrum of breads that complement every meal.
Chilean Homemade Amasado Bread Recipe

Chilean amasado bread is the bread of the house, the one our mothers and grandmothers used to make, the bread we enjoyed for breakfast straight out of the oven, spread with fresh butter or fruit jam.

Chilean Traditional Chapaleles Recipe

Chapaleles are one of the most popular side dishes in the cuisine of southern Chile, from the Chiloé archipelago, typically prepared as part of another major local dish, the curanto en hoyo (a traditional pit-cooked meal).

Rapa Nui Banana Po'e Bread Recipe

The po’e or poe de plátanos is a delicious traditional recipe from Rapa Nui (Easter Island), a kind of sweet cake often used to accompany meats, fish, and ceviches.

Chilean Beverages

Indulge in the rich tapestry of Chilean beverages with All Chilean Recipes! Our Beverages section invites you to explore the diverse and flavorful world of traditional Chilean drinks. From the iconic terremoto to refreshing mote con huesillo, our curated collection of recipes provides a taste of the vibrant beverage culture in Chile. Whether you're a mixology enthusiast or simply looking to cool off with a unique drink, our recipes offer a delightful journey through Chile's liquid treasures.
Chilean Roman Punch Recipe

Roman punch is one of the most traditional combinations for Christmas and New Year’s celebrations in Chile, with origins dating back centuries to the Vatican.

Chilean Pajarete Cocktail Recipe

Chilean Pajarete, also known as “wine of the sun” or “sunny wine” is originally a sweet wine with a designation of origin that can only be produced in the regions of Atacama and Coquimbo.

Chilean Melon with Wine Recipe

A classic summer cocktail in Chile, “melon con vino,” better known simply as “melvin,” is a typical drink enjoyed at the beach, picnics, and family gatherings. It’s simple, delicious, and refreshing.

Melon with Wine Chilean Cocktail Recipe

A classic summer cocktail in Chile, melon with wine, known simply as “melvin,” is a typical beverage to enjoy at the beach, picnics, and family gatherings – simple, delicious, and refreshing.

Chilean Appetizers

Embark on a journey of flavor with All Chilean Recipes' Appetizers section! Elevate your culinary skills and delight your taste buds with a tempting array of Chilean appetizers. From the beloved empanadas to innovative twists on traditional bites, our collection invites you to explore the diverse world of Chilean starters. Perfect for gatherings, celebrations, or simply treating yourself to something special, these recipes capture the essence of Chilean cuisine.
Chilean Piure Shot Recipe

Quick and easy to prepare, the main thing in this preparation is the quality of the ingredients, using very fresh piures, kept cold, without freezing.

News in Chilean Gastronomy

Embark on a culinary journey through the vibrant tapestry of Chilean gastronomy on our blog. From time-honored recipes to the latest culinary trends, join us in exploring the delicious essence that defines Chilean cuisine. Discover the unique flavors that make Chile a true paradise for food enthusiasts!