Chilean Gastronomy Blog

Welcome to our culinary journey through the exquisite flavors of Chilean cuisine! In this blog, we'll explore authentic tastes and culinary traditions that make Chile a must-visit destination for food enthusiasts.

Chilean Food Recipes

Embark on a culinary journey through the heart of Chile with our handpicked collection of authentic recipes. From timeless classics to contemporary delights, explore the richness of Chilean cuisine in every bite. Join us in celebrating the vibrant flavors and cultural heritage of Chile at All Chilean Recipes!

Chilean Pompadour Cake Recipe

Pompadour cake is an emblematic Chilean dessert, particularly popular in the sixth region, known for its delicate texture and exquisite flavor of caramel, meringue, and banana.

Chilean Torta Amor Recipe

The ‘Torta Amor’ is a vibrant and delicious way to express affection through gastronomy. This dessert, made with layers of thin pastry filled with dulce de leche, custard cream, and raspberry jam, is not only a feast for the palate but also an expression of love and tradition.

Homemade Chilean Sweet Birdies Pajaritos

Chilean sweet “pajaritos” are one of the typical recipes for Fiestas Patrias, helping to complement the large amount of savory foods consumed during these festivities, although you can also find them available throughout the year.

Sea Urchin Pâté Recipe

Sea urchin pâté is undoubtedly a culinary delight with a smooth texture that adds a touch of sophistication to any appetizer and is sure to surprise everyone. It is recommended to serve it cold.

Chilean Soups & Stews

Dive into a world of comforting flavors with our curated selection of Chilean soup recipes. Whether you crave the robust warmth of cazuela or the zesty kick of porotos granados, Chilean Soups is your gateway to the heartwarming traditions of Chilean soup-making. Experience the cozy and delicious side of Chilean gastronomy—welcome to Chilean Soups!
Don Fausto Cabbage Stew Recipe

The Don Fausto cabbage stew is an ancient recipe with meat and cabbage, simple, hearty, and quick to prepare, probably of Spanish influence and Arab origins.

Juan Fernández Lobster Perol Recipe

Traditional from the Juan Fernández archipelago, Chilean lobster perol is a typical preparation of the people who work at sea, as it literally originated on fishing boats.

Chilean Homemade Fish Stew Cazuela Recipe

Chilean fish stew (cazuela) is typically a recipe that makes the most of available ingredients and is generally thicker than a fish broth, following the traditions of the country’s main stew varieties.

Chilean Homemade Quinoa Stew Recipe

Quinoa stew is a traditional dish from the Andean peoples and comes in various versions across different countries. This highly nutritious cereal is combined with a variety of vegetables and spices, creating a wholesome and delicious meal.

Chilean Sauces & Jams

Explore the vibrant world of Chilean sauces and jams at our dedicated corner—where tradition meets tasteful innovation! From the fiery intensity of pebre to the sweet indulgence of murta jam, we've gathered the best recipes to elevate your culinary creations. Embark on a flavorful journey with Sauces & Jams, celebrating the diverse and delicious essence of Chilean cuisine!
Recipe for Chilean Papaya Jam

Papaya jam is a delicious option to enjoy this tropical fruit throughout the year. It’s easy to make at home and can be used as a spread on toast, crackers, or to accompany cheeses.

Chilean Green Chili Jam Recipe

A delicious recipe for Chilean green chili jam, tasty and slightly spicy, perfect to pair with cheeses and/or toast as an appetizer, or to accompany baked or grilled meat dishes.

Homemade Melon Honey Recipe

Melon honey is a sweet and delicious sauce commonly used as a condiment that can be enjoyed on toast, pancakes, or as a dressing for desserts.

Chilean Homemade Quince Jam Recipe

Quince jam, known as “dulce de membrillo” in Spanish, is a preparation originally from Spain and Portugal that has become widely popular in Latin American cuisine over the last few decades.

Chilean Main Dishes

Dive into the heart of Chilean gastronomy with our Main Dishes section! From the iconic and hearty pastel de choclo to the tantalizing flavors of cazuela, discover the essence of Chilean cuisine on your plate. Our curated recipes promise an authentic and delightful experience, bringing the richness of Chilean main courses to your home kitchen. Join us on a flavorful journey at Main Dishes, where every bite tells a story of tradition, taste, and culinary excellence!
Chilean Spit-Roasted Lamb Recipe

Chilean Spit-Roasted Lamb (Asado de cordero al palo) is a preparation that was incorporated into the Mapuche diet as part of the “Walüng” or time of harvest and abundance, also known as the time for roasted or stewed lamb as a celebration.

Chilean Desserts

Indulge your sweet tooth in the enchanting world of Chilean desserts! Our Desserts section at All Chilean Recipes is a gateway to a realm of delectable treats, from the iconic tres leches cake to the irresistible sopaipillas pasadas. Explore the sweet side of Chilean culinary traditions with our handpicked recipes that promise to add a delightful finale to your meals. Join us on a sugary adventure as we bring the best of Chilean desserts to your table.
Chilean Calzones Rotos Recipe

Chilean “calzones rotos” are a recipe inherited from our grandmothers, a sweet, fried and fluffy dough worthy of preparing in any season, although they are particularly enjoyed in winter, with a coffee or a good mate.

Chilean Pompadour Cake Recipe

Pompadour cake is an emblematic Chilean dessert, particularly popular in the sixth region, known for its delicate texture and exquisite flavor of caramel, meringue, and banana.

Homemade Chilean Sweet Birdies Pajaritos

Chilean sweet “pajaritos” are one of the typical recipes for Fiestas Patrias, helping to complement the large amount of savory foods consumed during these festivities, although you can also find them available throughout the year.

Recipe for Chilean Homemade Brazo de Reina

Brazo de Reina, also known in other countries as “Brazo Gitano” or “Pinono,” is a delicious dessert made of fluffy sponge cake, rolled and filled with manjar (dulce de leche), although sometimes also with fruit jam.

Chilean Breads

Embark on a journey through the enticing world of Chilean breads at All Chilean Recipes! Our Breads section is a celebration of the artistry and flavors that define Chilean baking. From the beloved marraqueta to the savory hallulla, we've curated a collection of recipes that capture the essence of Chilean bread culture. Whether you're a seasoned baker or a kitchen enthusiast, our recipes offer a delightful spectrum of breads that complement every meal.
Homemade Chilean Hallullas Bread Recipe

After marraqueta bread, Chilean hallullas are probably everyone’s favorite bread due to their variety, availability, and possibilities, reaching almost 20% of the national bread market.

Rapa Nui Banana Po'e Bread Recipe

The po’e or poe de plátanos is a delicious traditional recipe from Rapa Nui (Easter Island), a kind of sweet cake often used to accompany meats, fish, and ceviches.

Chilean Beverages

Indulge in the rich tapestry of Chilean beverages with All Chilean Recipes! Our Beverages section invites you to explore the diverse and flavorful world of traditional Chilean drinks. From the iconic terremoto to refreshing mote con huesillo, our curated collection of recipes provides a taste of the vibrant beverage culture in Chile. Whether you're a mixology enthusiast or simply looking to cool off with a unique drink, our recipes offer a delightful journey through Chile's liquid treasures.
Chilean Traditional Apple Chicha Recipe

Artisanal apple chicha is a Creole brew considered one of the most popular and traditional beverages during the apple harvest in southern Chile, somewhat more rustic than cider and naturally fermented.

Chupilca Wine and Toasted Flour Drink

Chupilca is a colonial beverage that consists of mixing red wine with toasted flour. Its name may derive from the “cupilca” or “kupilca” from the Mapuche culture, which is a traditional mixture of toasted flour with apple chicha.

Serena Libre Cocktail Recipe

Serena Libre or Serena Sour is a cocktail created in the bars of the city of La Serena in the 90’s and has gained widespread popularity throughout the region and the country, delicious and refreshing.

Traditional Chiloé Gold Liquor Recipe

Gold liquor is an alcoholic beverage primarily made from whey, brandy, and saffron. It is considered the typical liquor of Chonchi, as only a few residents of that locality still produce it in Chiloé, in southern Chile.

Chilean Appetizers

Embark on a journey of flavor with All Chilean Recipes' Appetizers section! Elevate your culinary skills and delight your taste buds with a tempting array of Chilean appetizers. From the beloved empanadas to innovative twists on traditional bites, our collection invites you to explore the diverse world of Chilean starters. Perfect for gatherings, celebrations, or simply treating yourself to something special, these recipes capture the essence of Chilean cuisine.
Chilean Merkén Spiced Popcorn Recipe

Popcorn, or “cabritas” as known in Chile, is probably the favorite snack for movie nights, birthdays, or just enjoying at any time. Discover how to give this traditional salty snack an enticing and fiery twist with the addition of merkén.

Toasted Flour Mix Recipe

It’s a fairly simple yet versatile preparation. It involves sautéing vegetables mixed with hot water and toasted flour to form a thick, coffee-colored mixture, similar to a puree, which is delicious and very nutritious.

News in Chilean Gastronomy

Embark on a culinary journey through the vibrant tapestry of Chilean gastronomy on our blog. From time-honored recipes to the latest culinary trends, join us in exploring the delicious essence that defines Chilean cuisine. Discover the unique flavors that make Chile a true paradise for food enthusiasts!