Versión en Español The Chilean pisco sour is a cocktail of pisco, Chile’s grape brandy, with lime juice and sugar…
Versión en Español Chilean grilled beef brisket, or tapapecho a la parrilla, is a cut from the beef chest cooked…
Versión en Español Tallarín saltado is a Peruvian chifa dish of long noodles stir-fried in a wok with strips of…
Versión en Español Chilean candied sweet potatoes, or camote confitado, are peeled sweet potato pieces cooked slowly in a syrup…
Versión en Español Chilean canned salmon empanadas, or empanadas de salmón en tarro, are filled with a pino, the classic…
Versión en Español Chilean pizzetas are small homemade pizzas, 7 to 8 cm (about 3 inches) across, made with a…
Versión en Español Chilean nalca jam, or mermelada de nalca, is a homemade preserve from southern Chile made by cooking…
Versión en Español Tallarines bontú are long noodles coated in a white sauce enriched with cream, ham and mushrooms, then…
Versión en Español Chilean Cantonese pork ribs, or costillar cantonés, are pork ribs marinated in soy sauce, honey, garlic and…
Versión en Español Chilean roast chicken with potatoes, or pollo al horno con papas, is a main dish of chicken…
Versión en Español Chilean baked fish, or pescado al horno, is a white fish fillet such as reineta, hake (merluza)…
Versión en Español Papas a la huancaína is a Peruvian appetizer of boiled potatoes covered in a creamy sauce of…
Versión en Español Chilean oven-roasted ribeye, or lomo vetado al horno, is a whole piece of this beef cut seared…
Versión en Español Chilean green bean stew, or guiso de porotos verdes, is a country dish of sliced green beans…
Versión en Español Chilean strawberries and cream, or frutillas con crema, is a seasonal dessert of fresh strawberries, cut and…
This year, the exporting sector faces a shorter window for shipments due to the Chinese New Year falling on January 29, which is 12 days earlier than the date celebrated in 2024.
With over 3.2 million tons of fruit exported in 2023, Chile is the fourth largest fruit producer in the world. One of its future goals is to double its presence in the Indian market, to which it currently exports nearly 50,000 tons annually.
Santiago, the capital of Chile, has been recognized as one of the top 30 global cities for local gastronomy according to a recent report by TasteAtlas, an authority in the culinary field.
A botanical discovery of great significance has taken place in the Maule Region: the rediscovery of the native tomatillo Solanum sanfurgoi, a species that had remained hidden from the view of science for more than 130 years.
The American Cider Association has designated Chile as the guest of honor at CiderCon 2025, the most important conference for cider industry professionals, set to take place from February 7 to 9 in Chicago, United States.
CapsaNativa, a Chilean university project, explores topical formulations with capsaicin from Chile’s cacho de cabra chili to address chronic pain.
Versión en Español Mapuche cocimiento de verduras is a hearty one pot stew of seasonal vegetables, potatoes, green beans, shelled…
Versión en Español Chilean consomé de pollo is a light chicken broth made by simmering a chicken breast with onion,…
Versión en Español Chilean pumpkin and changles cream soup is pumpkin boiled with salt and an optional mint leaf for…
Versión en Español Chilean-style menestrón is a traditional stew made with vegetable broth, legumes, noodles, and seasonal vegetables. The main…
Versión en Español Chilean vegetable cream soup is onion and garlic sautéed in olive oil with carrot, celery, and cilantro,…
Versión en Español Chilean pancutras con piures is a coastal soup of homemade flour and water dumplings cut into small…
Versión en Español Chilean American sauce, or “salsa americana,” is a chunky relish made from dill pickles, pickled pearl onions,…
Versión en Español Chilote black garlic sauce is a creamy dip made by blending 8 peeled black garlic cloves with…
A delicious recipe for Chilean green chili jam, tasty and slightly spicy, perfect to pair with cheeses and/or toast as an appetizer, or to accompany baked or grilled meat dishes.
Versión en Español Smoked Chilote garlic paste is a delicious spread made from a very simple home-smoking technique, ready to…
Versión en Español Homemade lemon marmalade is thin strips of lemon zest cooked with lemon juice, chopped pulp, sugar, and…
Versión en Español Garlic mojo, or mojo de ajo, is a sauce of chopped garlic gently golden in olive oil,…
Versión en Español Chilean pot roast, or carne a la olla, is a whole piece of beef such as punta…
Conger chowder or Broth of conger (Caldillo de Confrio in Spanish) is a typical Chilean dish, recognized from north to south, perfect for warming up on a cold day.
Versión en Español Pollo al coñac (chicken in cognac) is a French-born recipe that is deceptively simple to prepare despite…
Versión en Español Chilean fideos con jurel en tarro is pasta tossed with a quick sauce of canned jack mackerel…
Chilean roasted beef tenderloin (lomo liso al horno) is a marinated, oven-roasted whole cut served in medallions, ideal for family celebrations and holiday dinners.
Versión en Español Stuffed Christmas turkey, or pavo navideño relleno, is a whole turkey of about 4 kg injected with…
Versión en Español Homemade Chantilly cream, or crema chantilly, is well chilled heavy cream whipped with powdered sugar and vanilla…
Versión en Español Galletas lengua de gato, or cat tongue cookies, are thin, crisp butter cookies made by creaming butter…
Versión en Español Chilean calugas are soft, rectangular caramels made by caramelizing white and brown sugar, then cooking it with…
Versión en Español Homemade carrot sponge cake is grated carrot blended with sunflower oil into a paste, mixed with eggs…
Versión en Español Chilean blueberry mousse, or mousse de arándanos, is a creamy no bake dessert made by blending cream…
Versión en Español Avocado and condensed milk tart, or tarta de palta, is a no bake dessert of crushed whole…
Versión en Español Homemade medialunas are sweet South American croissants made from an enriched yeast dough with milk, egg, sugar,…
Versión en Español Chilean white sandwich bread, or pan de molde blanco, is a soft homemade loaf made with wheat…
Make authentic Chilean gluten-free sopaipillas with rice flour and squash — crispy when fried, soft when baked. Ready in 35 minutes. Serves 4.
Chuañe, also known as “mella” or “duro,” is an ancient Mapuche-Huilliche recipe made with grated potatoes, preferably pilcahues, which are sweet potatoes sprouting from the previous year’s plant.
Versión en Español Gluten free pan de pascua is Chile’s Christmas fruitcake made with almond flour, rice flour, and cornstarch…
“Bocado de Dama” (Lady’s Bite) or Macarena bread, also known as “miracle bread,” is a small Chilean bread with a white and tasty crumb and a very distinctive spiral structure that makes it unmistakable.
Calafate sour is considered one of the best-kept secrets of the Austral Road, and it’s a cocktail originally created by the Magellan writer and bartender René Andrades.
Versión en Español Natural green juice is cucumber, green apple, celery, pineapple, spinach, lemon juice, and an optional seeded green…
Chilean tropical gin and passion fruit cocktail is a refreshing summer drink made with gin, natural passion fruit pulp, pineapple juice, and tonic water, ready in 5 minutes.
Versión en Español Fresh tomato juice, or jugo de tomate natural, is ripe tomatoes blended with cold water, a little…
A magnificent recipe for Chilean sea urchin punch, an appetizer “from the depths” also with white wine and Chilean pisco, which surprises with a presentation that will leave no one indifferent.
Versión en Español Murtado (also called murtao) is without a doubt one of Chile’s most traditional homemade liqueurs. It’s made…
Pink clams in white wine is a recipe especially appreciated in the coastal areas of the country, known for its quick and simple preparation that highlights the natural flavor of the pink clams—ideal as a starter or a light main course.
Versión en Español Meñarki potatoes stuffed with vegetables are native potatoes boiled until tender but firm, peeled, cut into 5…
An exquisite and easy recipe for tuna and razor clam ceviche, a specialty from the Chilean coasts that you can’t miss out on, a perfect appetizer to enjoy with some toast.
Versión en Español German sweet and sour pickles (Gurkentopf) are pickling cucumbers, whole, sliced, or in spears, boiled for 2…
Versión en Español Chilean pinones en escabeche are boiled and peeled araucaria pine nuts preserved in jars with a mixture…
The Chilean stuffed avocado, known as “palta reina,” is a traditional and popular appetizer throughout the country. It’s a savory and hearty starter that splendidly combines the flavors of avocado and tuna.
