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Chilean Peach Punch Clery Recipe
Chilean Peach Punch Clery Recipe

Delicious and refreshing, Chilean peach clery is a very easy-to-make white wine cocktail, an ideal fruit punch for the summer season, made with fresh seasonal fruit.

How to make Chilean Peach Clery?

For the clery, you can use both fresh and canned peaches, adjusting the amount of sugar, always served cold and optionally with ice.

Nutritional Information

Category: Cocktails
Cuisine: Chilean
Calories: 300
Preparation: 30 minutes
Servings: 6 people

Chilean Peach Clery Recipe


  • 500 g canned peaches
  • 250 ml mineral water
  • 6 tablespoons sugar
  • 1 liter white wine
  • Crushed ice


  1. If using fresh peaches, peel and dice them into small cubes, cover with sugar, and macerate for about 30 minutes in the refrigerator.
  2. In a large glass pitcher, add the white wine and mineral water, incorporate the diced peaches, the juice (also if canned peaches are used), and mix all the ingredients very well. Taste and adjust sweetness if necessary. Chill until ready to serve.
  3. Serve the Chilean peach clery well chilled in large glasses and optionally add crushed ice.

Origin of the punch

Punch is the general term for a wide variety of cocktails with or without alcohol, with fruits or fruit juices, a custom that the English brought to Europe from India.

Did you know?

Clery is originally a cocktail made with white wine and strawberries that is said to have originated in the city of Talca. Its name is believed to have been established because the fresh strawberries used to make it came from the other side of the Claro River.


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