Homemade Chilean Oyster Sauce Recipe
Homemade Chilean Oyster Sauce Recipe

Oyster sauce is a simple and delicious traditional recipe in Chinese and Asian cuisine, commonly used to accompany vegetables, rice, or Chinese noodles.

How to make Oyster Sauce?

Making oyster sauce requires using fresh oysters opened just before preparation to make the most of their natural juices and achieve the best results.

Nutritional Information

Category: Sauces
Cuisine: Chilean
Calories: 250
Preparation: 15 minutes
Cooking: 30 minutes
Servings: 6 people

Chilean Oyster Sauce Recipe


  • 12 fresh oysters
  • 400 ml of water
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sugar


  1. Carefully wash and open the oysters with a sharp knife, remove their meat, and place it in a medium bowl along with their juices. Set aside.
  2. In a medium pot, pour in the water and add the oysters with their juices. Bring to a boil, reduce the heat, and simmer for about 20 minutes. Turn off the heat and strain the cooking liquid.
  3. In a blender, combine the oysters, cooking liquid, soy sauce, and sugar. Blend everything at medium speed until you get a creamy and homogeneous texture.
  4. Strain the resulting mixture through a fine sieve and store it in a clean, lidded container. Keep refrigerated until ready to use.

Tips for making Oyster Sauce

While it is possible to find commercially prepared oyster sauces that are much more affordable nowadays, the homemade version is undoubtedly the most traditional, fresh, and free from flavorings or preservatives.

In preparing oyster sauce, you can also use teriyaki sauce, replacing soy sauce entirely or using a combination of both.

Did you know?

Oyster sauce was created accidentally by Lee Kum Sheung in 1888 in the Chinese province of Guangdong. On one occasion, he left a batch of oysters cooking for much longer than usual and decided, out of curiosity, to turn it into a brown, creamy, and intense sauce.


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