Malted egg is a typical winter cocktail in Chile, although it can be enjoyed in any season. It is easy to prepare and incredibly delicious.
Contents
Nutrition Facts
Each serving of Chilean Malted Egg Cocktail contains approximately 180 kcal, 7 g of proteins, 7 g of total fats (2 g of saturated fats), 110 mg of cholesterol, 12 g of carbohydrates, 10 g of sugars, and 50 mg of sodium. (*)
How to Make Chilean Malted Egg?
A delightful combination of low-alcohol dark beer, beaten or mixed with eggs, and sweetened with sugar, a timeless Chilean classic.
Preparation: 10 minutes
Servings: 4 people
Ingredients
- 1 liter of dark beer (Malta Morenita)
- 2 eggs
- Sugar
- ½ teaspoon of cinnamon powder
- ½ teaspoon of vanilla extract
Instructions
- Gently pour 500 ml of malt into a large blender, add the two whole eggs, and optionally add a few drops of vanilla to taste (optional).
- Add 2 tablespoons of sugar and blend at low speed for about 20 seconds. Taste and adjust sweetness, adding more malt or sugar to taste.
- Serve the malted egg while it’s frothy; optionally garnish with cinnamon powder on the surface.
Keys for a Perfect Malta con Huevo
- Low-Speed Emulsification: Using a low speed for exactly 20 seconds allows the egg proteins to bond with the malt sugars without generating excess heat. Over-blending or using high speeds can cause the foam to collapse or the mixture to warm up, compromising the texture.
- Temperature Synergy: For the best results, start with a thoroughly chilled dark beer. Cold liquids help stabilize the egg proteins more effectively than room-temperature ones, resulting in a denser, more luxurious froth that lasts longer in the glass.
Frequently Asked Questions (FAQ)
1. Can I prepare this drink using a manual whisk?
Technically, yes. While a blender provides the most consistent mechanical force to create a fine-bubble emulsion, a manual whisk or a cocktail shaker can be used if you whisk vigorously to ensure the egg is fully integrated and frothy.
2. Why is Malta Morenita used as the traditional base?
Malta Morenita is a Chilean Schwarzbier known for its low bitterness and higher malt sugar content. Technically, these sugars react better with the egg yolks than the high hop concentrations found in IPAs or bitter Stouts, resulting in a smoother flavor.
3. Is the alcohol content affected by the preparation?
No. Since the cocktail is not heated, the alcohol content remains that of the base dark beer. Because Chilean malted beers are typically low in alcohol, the final cocktail is considered a mild, “tonic-style” drink.
Origin of Malta Morenita
Traditionally made with Malta Morenita, a dark beer that could be considered within the Schwarzbier style, produced in Chile by the current Compañía Cervecerías Unidas (CCU) since 1935.
Did You Know?
While in Chile, the popular term “malta” was synonymous with any dark beer (Schwarzbier, Stout, Porter, Dunkel, or Malzbier); this has changed with the development of the craft beer industry.
