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Chilean Piure Shot Recipe
Chilean Piure Shot Recipe

A piure shot is an original recipe by Chef Marcos Baeza, who serves it in his restaurant Naoki and describes it as addictive.

How to make a Piure Shot?

Quick and easy to prepare, the main thing in this preparation is the quality of the ingredients, using very fresh piures, kept cold, without freezing.

Nutritional Information

Category: Appetizers
Cuisine: Chilean
Calories: 300
Preparation: 10 minutes
Servings: 2 people

Chilean Piure Shot recipe


  • 4 fresh piures
  • 1 scallion
  • Juice of 1 pica lemon
  • 1 cacho de cabra chili
  • Rice vinegar
  • Soy sauce
  • Cáhuil salt


  1. Cut the piures in half lengthwise and clean them thoroughly under cold running water, removing the insides and any sand until they are homogeneously red. Chop the piures into small cubes. Reserve.
  2. On a cutting board, finely dice the scallion and soak in cold water. Reserve.
  3. In a small bowl, add the chopped piures, diced scallion, a bit of chili, juice of pica lemon, and season with rice vinegar, soy sauce, and Cáhuil salt to taste. Mix well to integrate the flavors and let it rest for a couple of minutes.
  4. Serve the piure in shot glasses and consume immediately, alone or accompanied, for example, by a cold glass of white wine.

Benefits of consuming piures

High in iron, which is responsible for producing hemoglobin in the body, ideal for pregnant women, people with autoimmune diseases, or anemia.

A source of iodine, an important mineral for the function of the thyroid gland, which regulates metabolism and hormonal balance.

Did you know?

Piure, especially when raw, is a stimulant for sexual desire and libido in both men and women, helping to avoid the consumption of processed pharmaceuticals.


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