Mermelada de maracuyá is a homemade passion fruit jam made by dissolving sugar in water, adding passion fruit pulp, and simmering it over low heat for 30 to 40 minutes until thick and deep golden, then jarring it in sterilized jars. It takes 15 minutes of preparation plus 30 minutes of cooking and makes 6 servings.
It is an easy way to enjoy the unique tropical flavor of passion fruit on toast, in desserts, or with cheese.
How to Make Passion Fruit Jam?
You only need passion fruit pulp, sugar, and water. The sugar is dissolved first, the pulp is added, and the jam is cooked gently until it sets, then stored in sterilized jars.
Nutritional Information
Each serving of passion fruit jam contains approximately 145 kcal, 36 g of carbohydrates, 0.5 g of fat, 1 g of protein, 2 g of fiber, 34 g of sugars, 0 mg of cholesterol, and 3 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.
Homemade Mermelada de Maracuyá Recipe
Preparation: 15 minutes
Cooking: 30 minutes
Servings: 6
Ingredients
- 400 g (14 oz) of passion fruit pulp
- 300 g (1 1/2 cups) of sugar
- 100 ml (3 1/2 fl oz) of water
Instructions
- In a large pot, add the sugar and water, heat over medium heat, and stir until the sugar dissolves completely.
- Add the passion fruit pulp and mix well. Lower the heat and cook for about 30 to 40 minutes, stirring occasionally, until the jam thickens and turns a deep golden color.
- Once the jam reaches the consistency you want, remove the pot from the heat and let it cool slightly. Pour it into sterilized jars and seal well. Let it cool completely before refrigerating.
Additional Tips
Sterilize the jars
Boil the jars and lids for at least 10 minutes before filling to prevent contamination and extend shelf life. Dry them well before use.
Test on a cold plate
Put a little jam on a cold plate and run your finger through it; if it does not run back, it is ready.
Strain for a smoother jam
If you prefer it without seeds, pass the pulp through a sieve before cooking.
| Original ingredient | Substitute | Ratio | Flavor note |
|---|---|---|---|
| Sugar | Erythritol or stevia plus pectin | Per package | Less sweet, shorter shelf life |
| Fresh pulp | Frozen passion fruit pulp | 1:1 | Same result |
| With seeds | Strained pulp | 1:1 | Smoother texture |
| Water | Orange juice | 1:1 | Fruitier, sweeter |
Frequently Asked Questions (FAQs)
1. Can I replace the sugar?
You can use erythritol or stevia, but texture and keeping quality may change. Add a little gelatin or pectin to help it thicken.
2. How long does it keep in the refrigerator?
In sterilized, well sealed jars, it keeps for up to 3 months in the refrigerator.
3. Can I freeze passion fruit jam?
Yes. Freeze it in freezer-safe containers and thaw it in the refrigerator. The texture may change slightly, but the flavor stays the same.
4. Does the pulp include the seeds?
Usually yes. The seeds add texture and a slightly bitter note, but you can strain them out for a smoother jam.
What Is Mermelada de Maracuyá?
Mermelada de maracuyá is a tangy tropical jam made from passion fruit pulp and sugar, popular across Latin America on toast, in cakes, and with fresh cheese.
Benefits of Passion Fruit
Passion fruit is rich in antioxidants, vitamin C, which supports the immune system, and vitamin A, which benefits eye health.
Did You Know?
Passion fruit is native to South America and is grown in countries such as Brazil, Colombia, and Peru, where it is also known as parchita or fruta de la pasión.
How to adapt this recipe to a vegan or vegetarian version?
How to adapt this recipe to a gluten-free version?
How to adapt this recipe to a keto (ketogenic) version?
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- Chilean Passion Fruit Meringue Pie
- Chilean Tropical Gin Passion Fruit Cocktail
- Chilean Plum Jam Recipe
- Chilean Peach Jam Recipe
