The Barros Luco is one of Chile’s most highly regarded sandwiches, and its name is inspired by President Ramón Barros Luco who was one of the most frequent customers at Confitería Torres in Santiago, Chile.
Chilean octopus ceviche is a highly appreciated recipe for those who enjoy fresh preparations, served either on its own or as a side dish, optionally accompanied by some fresh shrimp.
Mapuche potato sopaipillas, also known as “pan de papas” (potatoes bread) are a traditional food in the Mapuche diet, although they are less commonly made today, they are still highly appreciated by those who are familiar with them.