Versión en Español Palitos de ajo y oregano are homemade breadsticks made from a simple pizza style dough flavored with crushed garlic, oregano, and a little lard, shaped into thin sticks and baked until lightly golden. They take 40 minutes of preparation plus 20 minutes of baking and serve 6 people. They are an easy appetizer for any occasion and go perfectly with all kinds of sauces and cocktails. Below you will also find a…
Versión en Español Chilean risotto de piures is a creamy arborio rice risotto cooked slowly in a broth made from piures, the red Chilean sea squirt, and finished with the chopped piures, cream, Parmesan, and a touch of lemon zest. It takes 20 minutes of preparation plus 20 minutes of cooking and serves 4 people. It is one of the most innovative dishes of contemporary Chilean seafood cooking, combining the classic technique of northern Italy…