Versión en Español Homemade spinach soup is spring onion and diced potatoes sautéed in butter, simmered in chicken broth for 10 minutes, then cooked briefly with spinach, blended until smooth, and seasoned with salt, pepper, and nutmeg, served with sour cream and shaved Parmesan. It takes 15 minutes of preparation and 20 minutes of cooking, and serves 4. An easy, nutritious way to bring spinach to the family table. How to Make Spinach Soup? Use…
Versión en Español Cilantro sauce is plain yogurt blended with a whole bunch of fresh cilantro, a seeded green chili, olive oil, lemon juice, optional ground ginger, salt, and pepper until smooth and creamy. It takes 10 minutes and serves 4. A quick, versatile sauce made with everyday ingredients, for everything from meat to salads. How to Make Cilantro Sauce? The usual base is unsweetened plain yogurt, although you can replace it with the same…
Versión en Español Chilean broccoli omelette is broccoli boiled in salted water for 3 minutes, crumbled, and mixed with sautéed onion and garlic, beaten eggs, and a tablespoon of flour, then cooked in olive oil until the top bubbles, flipped with a plate, and cooked 5 more minutes. It takes 20 minutes of preparation and 15 minutes of cooking, and serves 4. A quick, healthy dish for a vegetable that has steadily won a place…
Versión en Español Chilean spinach omelette is spinach blanched for 1 to 2 minutes, chopped, and mixed with eggs and a sofrito of onion, grated carrot, and garlic powder, then cooked in olive oil for about 10 minutes, flipped with a plate, and cooked 5 more. It takes 30 minutes of preparation and 15 minutes of cooking, and serves 4. A simple, nutritious dish for spinach season that welcomes many variations. How to Make a…
Versión en Español German sweet and sour pickles (Gurkentopf) are pickling cucumbers, whole, sliced, or in spears, boiled for 2 minutes in a brine of wine vinegar, water, sugar, coarse salt, mustard seeds, bay leaves, dill, and garlic, packed into sterilized jars, topped with the hot liquid, and rested at least 24 hours. They take 30 minutes of preparation and 10 minutes of cooking, and serve 8. Simple and delicious, perfect alongside almost any sandwich.…
Versión en Español Crispy baked chicken nuggets are chicken breast pieces marinated for at least 2 hours in Dijon mustard, olive oil, salt, and pepper, dredged in flour, egg, and coarsely crushed cornflakes, and baked at 200°C (392°F) for about 10 minutes until golden. They take 2 hours and 30 minutes of preparation, mostly marinating, and 10 minutes of baking, and serve 4. A fun, easy recipe for crunchy nuggets without frying. How to Make…
Versión en Español Baked stuffed peppers are bell pepper halves roasted at 180°C (356°F) for 20 minutes and peeled, filled with ground beef cooked with onion, garlic, and parsley and mixed with cooked rice, topped with Parmesan, and gratinated for about 10 minutes. They take 20 minutes of preparation and 50 minutes of cooking, and serve 4. A simple dish with a colorful presentation, especially if you mix pepper colors. How to Make Stuffed Bell…
Versión en Español Cream of mushroom soup is sliced mushrooms sautéed with red onion and garlic in olive oil, deglazed with white wine, browned with thyme and rosemary, simmered in vegetable broth for 10 minutes, and blended until creamy, with no dairy. It takes 15 minutes of preparation and 15 minutes of cooking, and serves 4. An easy, economical soup for any season, made with mushrooms that are always available. How to Make Cream of…
Versión en Español Keto cauliflower rice is raw cauliflower processed or grated into rice sized grains, then sautéed in olive oil with salt and pepper over medium high heat for 5 to 10 minutes until lightly golden. It takes 20 minutes of preparation and 10 minutes of cooking, and serves 4. An easy, tasty replacement for regular rice and a fun way to add more vegetables to the whole family’s meals. How to Make Keto…
Versión en Español Traditional Caesar salad is romaine leaves dressed with a sauce of crushed garlic, olive oil, Worcestershire sauce, lemon juice, apple cider vinegar, and egg yolk, topped with garlic rubbed croutons baked at 180°C (356°F) for 5 minutes and grated Parmesan. It takes 15 minutes of preparation and 5 minutes of cooking, and serves 2. The original Mexican recipe, without chicken or anchovies; it is a great side for richer dishes such as…