Gelatina con yogurt is a creamy two-ingredient dessert made by dissolving 50 g of strawberry gelatin in 150 ml of boiling water, adding 150 ml of cold water, letting it cool until warm, blending it with 350 g of plain yogurt, and chilling it in molds for 2 hours, served with fresh strawberries. It takes 10 minutes of preparation plus 2 hours of chilling and serves 6 people.
It is quick, light, and refreshing, perfect for any time of day.
How to Make Yogurt Gelatin?
You only need flavored gelatin powder, plain yogurt, and water. The gelatin is dissolved, cooled slightly, blended with the yogurt, and set in the refrigerator.
Nutritional Information
Each serving of yogurt gelatin contains approximately 50 kcal, 4 g of protein, 2 g of total fat (1 g of saturated fat), 10 mg of cholesterol, 5 g of carbohydrates, 4 g of sugars, and 50 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.
Homemade Gelatina con Yogurt Recipe
Preparation: 10 minutes
Chilling: 2 hours
Servings: 6 people
Ingredients
- 50 g (1.8 oz) of strawberry gelatin powder
- 300 ml (1 1/4 cups) of water
- 350 g (1 1/2 cups) of plain yogurt
- Fresh strawberries
Instructions
- Boil 150 ml of water, pour it into a bowl, and dissolve the strawberry gelatin, stirring until there are no lumps. Add the remaining 150 ml of cold water.
- Once the gelatin is lukewarm, pour the yogurt into a blender, add the gelatin, and blend at medium speed until smooth.
- Pour into individual molds or one large mold and refrigerate for 2 hours, or until completely set. Serve with fresh strawberries.
Additional Tips
Let the gelatin cool
Adding hot gelatin to the yogurt can curdle it; wait until it is lukewarm for a creamy texture.
Use Greek yogurt
Greek yogurt gives a creamier, firmer dessert.
Try other flavors
Raspberry, peach, or pineapple gelatin work just as well.
| Original ingredient | Substitute | Ratio | Flavor note |
|---|---|---|---|
| Strawberry gelatin | Unflavored gelatin with fruit purée | 1:1 | More natural |
| Plain yogurt | Greek yogurt | 1:1 | Creamier |
| Sugar-sweetened gelatin | Sugar-free gelatin | 1:1 | Lighter |
| Strawberries | Raspberries or blueberries | To taste | Tarter |
Frequently Asked Questions (FAQs)
1. Why did my gelatin curdle?
The gelatin was probably too hot when mixed with the yogurt; let it cool until lukewarm.
2. Can I use flavored yogurt?
Yes, but the dessert will be sweeter; plain yogurt balances the gelatin.
3. How long does it keep?
Up to 3 days covered in the refrigerator.
4. Can I make it sugar-free?
Yes, with sugar-free gelatin and unsweetened yogurt.
What Is Gelatina con Yogurt?
Gelatina con yogurt is a Chilean home dessert of fruit-flavored gelatin blended with yogurt into a creamy, pastel mousse.
A Lighter Dessert
Because it uses yogurt and little sugar, it is a lighter alternative to cream-based desserts.
Did You Know?
In Chile, flavored gelatin is often called jalea, and it is one of the most popular quick desserts for children.
