Greek Yogurt Sauce with Mayonnaise and Chives — Salsa de Yogurt

Versión en Español

Greek yogurt sauce with mayonnaise and chives is Greek or plain yogurt mixed with mayonnaise and chopped chives, seasoned with salt, pepper, and optional merkén, and chilled for at least 30 minutes. It takes 10 minutes of preparation plus 30 minutes of chilling, and serves 4.

A fresh, creamy sauce that adds a Mediterranean touch to salads, grilled meats, fish, and wraps.

How to Make Yogurt Sauce?

It takes few ingredients: Greek yogurt gives a smooth texture, mayonnaise adds creaminess, and chives bring a fresh, aromatic touch.

Nutritional Information

Each serving of yogurt, mayonnaise, and chive sauce contains approximately 140 kcal, 3 g of carbohydrates, 12 g of fat, 5 g of protein, 0 g of fiber, 2 g of sugars, 10 mg of cholesterol, and 150 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.

Greek Yogurt Sauce Recipe

Preparation: 10 minutes (plus 30 minutes of chilling)
Servings: 4

Ingredients

• 1 cup of Greek yogurt
• 4 tablespoons of mayonnaise
• 2 tablespoons of chives
• Merkén (optional)
• Fine salt
• Black pepper

Instructions

1. In a medium bowl, combine the Greek yogurt, or plain yogurt, with the mayonnaise and stir with a spoon until smooth and even.

2. Add the chopped chives and mix again, season with salt and pepper to taste, and add a pinch of merkén if you like. Cover with plastic wrap and refrigerate for at least 30 minutes so the flavors blend.

3. Serve the sauce well chilled, topped with diced fresh cucumber if you like, as a side or dressing for many dishes.

Additional Tips

Salad dressing

Its creaminess adds a refreshing touch to green salads.

Vegetable dip

Serve it with cucumber, carrot, or celery sticks for a healthy snack.

With grilled meat

It balances grilled chicken, kebabs, and fish, and works in tacos, burritos, and wraps.

As a marinade

Use it to marinate chicken before cooking for juicy, flavorful meat.

Frequently Asked Questions (FAQs)

1. Can I use plain yogurt instead of Greek?

Yes. Greek yogurt is thicker and gives a firmer sauce, while plain yogurt makes it a little runnier. Either way, mix one cup of yogurt with 4 tablespoons of mayonnaise and 2 of chopped chives.

2. Why chill the sauce before serving?

At least 30 minutes in the fridge lets the chives, salt, pepper, and merkén blend with the yogurt and mayonnaise. Cover the bowl with plastic wrap.

3. How do I make it spicy?

Add a pinch of merkén, which the recipe lists as optional, along with the salt and pepper, and taste before adding more. It adds heat and a light smokiness.

4. Can I use it as a marinade?

Yes, it is good for marinating chicken before cooking, and it also works as a salad dressing, a vegetable dip, and a sauce for grilled or baked meat and fish.

Did You Know?

Greek yogurt is thicker and higher in protein than other yogurts, which makes it a nutritious base for sauces.

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• Chilean Homemade Mayonnaise Recipe
• Chilean Style Chicken Fajitas Recipe
• Homemade Chickpea Falafel Recipe
• Chilean Avocado Mayonnaise Recipe