June 5, 2025

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How to Make Cochayuyo (SeaWeed) Pie? Traditional and Nutritious Chilean Recipe

This dish is made with alternating layers of mashed potatoes and a sautéed cochayuyo filling with spices, topped with gratinéed cheese. The seaweed must first be soaked to soften it, resulting in a comforting dish.

Appetizers

How to Prepare Pink Clams in White Wine? Tasty and Simple Chilean Recipe

By Carlos Uhart M.

Pink clams in white wine is a recipe especially appreciated in the coastal areas of the country, known for its quick and simple preparation that highlights the natural flavor of the pink clams—ideal as a starter or a light main course.