June 25, 2025

“Dulce Patria” is one of the most enigmatic and treasured creations in the Chilean dessert repertoire. It’s a cold, almond-based cream made with sliced almonds, eggs, and liqueur, boasting a smooth texture and refined flavor.

Main Dishes

Traditional Recipe for Pascuense Umu Ta’o: The Ancestral Earth Oven of Rapa Nui

By Carlos Uhart M.

The umu ta’o is a ceremonial preparation from Easter Island and one of the most emblematic dishes of Rapa Nui culture. Unique in its technique and symbolism, traditionally prepared during important celebrations and collective rituals.

Sandwiches

Blood Sausage and Blue Cheese Sandwich: A Delicious and Irresistible Combination

By Carlos Uhart M.

The blood sausage and blue cheese sandwich, which also includes walnuts and cream, is one of those discoveries you won’t easily forget after tasting. Simply irresistible.