Chilean rollitos de jamón rellenos are cold ham rolls filled with a mix of mashed hard-boiled eggs, chopped tomato, mayonnaise, salt, and pepper, rolled in large slices of ham and served on lettuce leaves. They take 15 minutes of preparation plus 10 minutes of cooking and serve 4 people.
They are simple, versatile, and perfect as an appetizer or a quick salad for any occasion.
How to Make Chilean Stuffed Ham Rolls?
Use pork or turkey ham in the largest slices you can find so they hold the filling without falling apart. The eggs are boiled and mashed with tomato and mayonnaise, rolled in the ham, and served cold.
Nutritional Information
Each serving of stuffed ham rolls contains approximately 230 kcal, 4 g of carbohydrates, 16 g of fat, 16 g of protein, 1 g of fiber, 2 g of sugars, 220 mg of cholesterol, and 600 mg of sodium. These values are estimates and may vary depending on ingredients and portion sizes.
Homemade Chilean Rollitos de Jamón Recipe
Preparation: 15 minutes
Cooking: 10 minutes
Servings: 4 people
Ingredients
- 8 slices of ham
- 6 hard-boiled eggs
- 1 tomato, chopped
- 1/2 head of lettuce
- Mayonnaise
- Chopped chives
- Fine salt
- Pepper
Instructions
- Place the eggs in a pot and cover with cold water. Bring to a boil over high heat, cook for 10 minutes, then cool in water, peel carefully, and set aside.
- Mash the eggs with a fork and add the chopped tomato and one or two tablespoons of mayonnaise or plain yogurt. Season with salt and pepper and mix into a smooth paste.
- On a clean board, lay out the ham slices, add one or two tablespoons of filling depending on their size, and roll gently, securing with a toothpick if needed. Arrange lettuce leaves on a wide plate and place the rolls on top. Serve right away with a few drops of lemon and chopped chives, parsley, or cilantro.
Additional Tips
Match the ham to the filling
Use cooked, smoked, cured, or honey-glazed ham, choosing flavors that go well with your filling.
Add crunch
Finely chopped roasted red pepper or celery gives the filling more texture.
Do not overfill
Too much filling makes the rolls fall apart; use toothpicks when serving them as finger food.
| Original ingredient | Substitute | Ratio | Flavor note |
|---|---|---|---|
| Pork ham | Turkey ham | 1:1 | Leaner |
| Mayonnaise | Plain yogurt | 1:1 | Lighter |
| Egg filling | Tuna and cream cheese | 1:1 | Different flavor |
| Chives | Parsley or cilantro | To taste | Similar freshness |
Frequently Asked Questions (FAQs)
1. Which ham is best?
Pork, turkey, cooked, glazed, or even serrano ham; the key is large, flexible slices that roll without tearing.
2. How do I keep them from falling apart?
Roll carefully, do not overfill, and secure the ends with toothpicks.
3. Can I make them ahead?
Yes, a few hours ahead, covered in the refrigerator, but eat them within 24 hours.
4. What other fillings can I use?
Avocado, grated carrot, corn, chopped olives, tuna, cream cheese, or even pineapple or apple for a sweet and sour version.
What Are Rollitos de Jamón?
Rollitos de jamón rellenos are cold ham rolls with a creamy egg filling, a classic Chilean appetizer for parties and family gatherings.
A Versatile Starter
The recipe adapts to whatever is in the refrigerator, from vegetables and cheese to fish, making it a quick, no-cook starter.
Did You Know?
Ham is made from pork leg that has been cured, dried, smoked, or cooked with seasonings, and is used in cuisines all over the world.
