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Scrambled Eggs with Onion Recipe
Scrambled Eggs with Onion Recipe

Delicious on any occasion, this scrambled eggs with onion recipe is typically consumed for breakfast, as it provides the calories and energy needed to start the day off right.

How to make Scrambled Eggs with Onion?

A traditional recipe, very easy to make, economical, and to which other ingredients such as tomato, sliced ​​salmon, chopped bacon, or even a spicy touch of merkén can be added.

Nutritional Information

Category: Appetizers
Cuisine: Chilean
Calories: 300
Preparation: 10 minutes
Cooking: 10 minutes
Servings: 2 people

Scrambled Eggs with Onion recipe

Ingredients

  • 5 large eggs
  • 1 onion
  • Fresh chopped chives
  • Oil
  • Salt
  • Pepper

Preparation

  1. Peel and chop the onion into thin slices. Set aside in a small bowl. In a medium bowl, add all the eggs and mix with a fork, breaking the yolks to combine with the whites. Season with salt and pepper to taste. Set aside.
  2. In a medium-sized skillet, heat a splash of olive oil over high heat, add the onion, reduce the heat, and sauté for about 5 to 10 minutes, stirring until it begins to caramelize.
  3. Carefully add the scrambled eggs to the skillet and cook over low heat, gently stirring to combine everything and cook for 2 to 3 minutes until the eggs begin to set, without drying out too much.
  4. Turn off the heat and adjust seasoning. Serve the scrambled eggs with onion immediately, sprinkled with chopped chives and accompanied by homemade bread. How to chop onions without crying? Did you know?

Did you know

Eggs are a very nutritious food that you can consume daily. They contain proteins in both the egg white and the yolk, providing between 10% and 20% of the daily required intake of vitamins A, D, E, and K.

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