A classic from Chilean “sanguchería,” the pork loin sandwich is undoubtedly one of the most popular in restaurants and cafes throughout the country, available in various versions, whether it be completo, chacarero, or this delicious Italian version.
The Barros Jarpa is a very popular sandwich in Chile, economical, versatile, and common in any circumstance, whether for breakfast or as a snack at any time of the day.
Traditionally, salmon burgers can be served alone or on frica bread, akin to a Chilean burger, topped with a delicious Chilean avocado sauce.
A soft and versatile Chilean sandwich of chicken and bell pepper, one of the most cherished in Chilean cuisine, perfect for takeout or preparing at home and enjoying with family.
The Chilean Potito Sandwich, popularly known as “sánguche’e potito” (backside sandwich) is a classic urban food found in stadiums across the country, mainly in the metropolitan region.
The Barros Luco is one of Chile’s most highly regarded sandwiches, and its name is inspired by President Ramón Barros Luco who was one of the most frequent customers at Confitería Torres in Santiago, Chile.
The dynamic completo is a fusion between the traditional completo and the Italiano, where the classic mix of tomato and avocado is enhanced with American sauce, sauerkraut, and sometimes even green sauce.
The chicken mayo sandwich is a foolproof dish, simple to prepare and resulting in a creamy, delicious, and filling meal, perfect for any time of the day.
It features a base of tomatoes, avocado, and mayonnaise on a completo bread, topped with green sauce and green chili, either in paste or chopped form.
An irresistible fried fish sandwich, also known as the “marino sandwich,” traditional in the northern part of the country, especially in the coves along the coast of Iquique. It’s made with the freshest ingredients available.