The Chilean Completo Campesino is a vibrant variation of Chile’s most iconic street food, bringing the rustic flavors of the countryside into a single bun. It is a celebration of fresh, garden-style ingredients that add a sharp, herbaceous layer to the creamy texture of the traditional hot dog.
Contents
Nutrition Facts
Each serving of Chilean Completo Campesino contains approximately 520 kcal, 18 g of protein, 35 g of fat, 32 g of carbohydrates, 45 mg of cholesterol, and 980 mg of sodium.
(*) Estimated values may vary depending on the type of sausage and the amount of mayonnaise used.
How to Make Chilean Completo Campesino
It features a base of tomatoes, avocado, and mayonnaise on a completo bread, topped with green sauce and green chili, either in paste or chopped form.
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients
- 4 hot dog bread
- 4 sausages or viennas
- 2 diced tomatoes
- 2 ripe avocados mashed
- 2 tablespoons chopped green chili
- Homemade mayonnaise
- Green sauce
- Salt
- Olive oil
Instructions
- In a medium pot, add sausages, cover with hot water, and boil over medium heat for about 5 minutes. Drain and set aside. Wash and peel tomatoes into small cubes, reserve in a medium bowl, and season with a bit of salt and olive oil to taste. Set aside.
- Peel, cut, and mash avocados with a fork to form a thick puree. Add a few drops of lemon to prevent oxidation and season with salt to taste. Set aside. Open the completo bread rolls in half without splitting them and heat in an oven at 100°C (212°F) or a Chilean toaster for about 2 minutes.
- On each bread, add a sausage, a layer of tomato to taste, avocado, mayonnaise, and a crown of one or two tablespoons of green sauce, and add chopped chili to taste. Serve the completo campesino immediately, optionally with a good cup of tea or coffee.
Keys for a Perfect “Completo Campesino”
- The Bread Toasting: Never serve the bread cold. Heating it for 2 minutes in a 100°C (212°F) oven or on a traditional Chilean toaster (tostador) is essential to ensure it is soft and warm without becoming crunchy.
- Avocado Oxidation Control: Adding a few drops of lemon to the mashed avocado is a technical necessity. It preserves the bright green color, preventing it from turning brown while you assemble the other components.
- Tomato Seasoning: Rather than adding raw tomato, seasoning the diced cubes with salt and olive oil beforehand allows the flavors to meld and ensures every bite is seasoned.
- The Layering Order: For structural integrity, place the sausage first, followed by the tomato, then the avocado. The mayonnaise and salsa verde should go on top to act as a seal and prevent the bread from getting soggy too quickly.
Frequently Asked Questions (FAQ)
1. What exactly is in the “Green Sauce” (Salsa Verde)?
Typically, Chilean green sauce consists of finely chopped onion and plenty of fresh parsley mixed with oil, lemon, and salt. It is what gives the “Campesino” its distinctive fresh, rural profile.
2. How spicy is the green chili?
The chopped green chili (ají verde) provides a medium heat. If you prefer it milder, ensure you remove the seeds and white veins before chopping.
3. Can I use different types of sausages?
While traditional viennas (beef or pork) are standard, you can use high-quality craft sausages to enhance the “gourmet” feel of the sandwich.
What Does “campesino” Mean?
“Campesino” is a Spanish term that translates to “rural” or “peasant” in English. In the context of the “Completo Campesino” recipe, it suggests a connection to rural or countryside flavors, indicating that the dish incorporates ingredients or flavors reminiscent of traditional or rustic Chilean cuisine.
Did You Know?
Since a few years ago, every May 24th has been celebrated as the “National Completo Day,” one of the most diverse in Chile’s extensive sandwich culture. Enjoy this flavorful completo campesino!
