Homemade Chilean Dynamic Completo Recipe

Versión en Español

The dynamic completo is a fusion between the traditional completo and the Italiano, where the classic mix of tomato and avocado is enhanced with American sauce, sauerkraut, and sometimes even green sauce.

How to make a Dynamic Completo?

This is a simple and delicious recipe where all elements should be arranged separately before assembling, laid out on fresh Copihue bread, homemade mayonnaise, and high-quality sausages.

Nutritional Information

Category: Sandwiches
Cuisine: Chilean
Calories: 200
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 4 people

Homemade Dynamic Completo recipe

Ingredients

• 4 completo buns
• 4 sausages
• 2 tomatoes
• 2 avocados
• Sauerkraut
• American sauce
• Green sauce
• Mayonnaise
• Salt

Preparation

1. In a medium pot, place the sausages and cover with boiling water. Cook over medium-high heat for about 4 to 6 minutes until done, making sure they don’t burst. Remove from water and set aside.
2. Peel the avocados and place them on a plate, add a pinch of salt, a squirt of lemon, and mash with a fork until smooth. Set aside.
3. Wash and peel the tomatoes, chop them into cubes, and place them on a deep plate. Add a drizzle of oil, a pinch of salt, and stir everything to combine. Set aside.
4. Using a sharp knife, cut the buns along the top lengthwise, ensuring they don’t fall apart, and warm them in a toaster or preheated oven.
5. Place the sausages in the buns without opening them too much, add a layer of chopped tomato, sauerkraut to taste, American sauce to taste, a layer of avocado, optionally some green sauce, and finally a layer of mayonnaise.
6. Serve the dynamic completos immediately, plain or dressed with some mustard and ketchup, accompanied by a good coffee or a refreshing drink.

Tips for preparing a Dynamic Completo

The key to a perfect dynamic completo lies in the quality of the ingredients used: ripe and creamy avocado, fresh and firm tomato, homemade mayonnaise, and high-quality sausages that you could even grill.

Did you know?

Since 2009, every May 25th has been celebrated as “Completo Day,” originally as a promotional event for the opening of a new Domino’s chain location on Agustinas, but it has since evolved into an annual gastronomic event.

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