Make Chilean michemar — a Pacific coast michelada with marinated piure and fresh clams, merkén-rimmed glass. Ready in 20 minutes. Serves 4.
Make authentic Chilean cocadas — baked coconut cookies with a crispy caramelized crust and chewy center. Six ingredients, ready in 45 minutes.
Make authentic Chilean mil hojas cake with thin pastry layers, manjar, pastry cream, and rosehip jam. Serves 12. Two-day recipe with overnight rests.
Make authentic Chilean gluten-free sopaipillas with rice flour and squash — crispy when fried, soft when baked. Ready in 35 minutes. Serves 4.
Make traditional Chilean meringue cups (tacitas de merengue) with a crispy pastry shell and glossy Italian meringue. Ready in 35 minutes. Makes 12.
Versión en Español Chilean prietas with potatoes is one of the most honest expressions of traditional Chilean home cooking — blood sausage boiled until tender, paired with floury potatoes and a slow-cooked caramelized onion that balances the richness of the sausage. The dish is simple, deeply savory, and built around ingredients that have been part of Chilean rural cuisine for generations. This recipe serves 4 people and takes about 75 minutes from start to finish.…
Versión en Español Chilean corvina with sea urchin sauce is a coastal classic that brings together two of Chile’s finest seafood products in a single, intensely flavored dish. Oven-baked corvina fillets are served under a velvety sauce of blended sea urchin tongues, white wine, cognac, and cream — a preparation that is both luxurious and deeply rooted in Chilean fishing culture. The recipe serves 6 people and comes together in under 50 minutes. Sea urchin…
Make authentic Chilean grilled octopus (pulpo a la parrilla) with quinoa pesto. Tender, smoky, and ready in under 2 hours. Serves 6.