During the 19th century, Carménère was one of the most widely planted grape varieties in Bordeaux, France. However, it disappeared after a phylloxera plague devastated the vineyards, until its resurgence in Chilean soil in the 20th century.
The analysis indicates that, on average, families allocate around $28,000 per month for the purchase of bread, which amounts to approximately 16 kilos per household.
Since its establishment in 2015, Wine Day has become a milestone that commemorates not only the importance of wine in national identity but also its fundamental role in the economy and international recognition of the country.
This occasion offers an opportunity to highlight the richness of Chilean folklore, which is manifested through its music, dances, celebrations, and crafts—each an essential part of the nation’s cultural heritage and identity.
During the festivities, specifically on September 18th and 19th, it is mandatory to hoist the Chilean flag, but it must be done correctly to avoid a fine. Here are some tips on how to properly display the Chilean flag.
The fifth edition of the Shopper Experience Observatory (OSE), conducted by In Store Media in collaboration with IPSOS, provides a detailed insight into the current preferences and habits of consumers in Chile.
With the second season already confirmed for 2025, fans are eagerly awaiting more. Besides his successful career in film, theater, and television, Pascal has maintained a strong connection to his Chilean culinary roots.
Zythos Media is thrilled to announce the launch of its latest publication in spanish: “Chilean Drinks, Cocktails, and Liquors: Traditional and Heritage Recipes.”
With a blend of indigenous culinary traditions and modern cooking techniques, some Chilean restaurants have managed to stand out in the prestigious 50 Best rankings, recognizing the best gastronomic destinations globally.
Chile has learned to value its gastronomy, its own history, and culinary individuality expressed in an abundant and varied diversity of typical Chilean dishes, many of which adapt according to the climate and seasons of the year.